Is Jianzhuang wine made from pure grains?

Jianzhuang wine is a blended wine, not made from 100 pure grains. Laojianzhuang liquor combines traditional brewing technology with modern technology, selects high-quality base liquor, and carefully blends. It has a unique style of rich cellar aroma, sweet and mellow, and refreshing and clean entrance.

If you are interested, please click to learn about it for free: [Click to learn about the product information and ** of Guizhou Zhuangzhijiu].

Blending liquor mostly refers to the new process liquor prepared by using edible alcohol and aromatic food additives in a complete or large proportion of liquor. This kind of blended wine depends on whether it is prepared by a blender, if the fragrance substance is selected well, it can be modulated into a mid-range product, if it is a non-professional blender, the quality of its products will be bad, and even cheap raw materials are used to make fake and shoddy products.

If you want to know more, it is recommended to consult the wine of Guizhou Zhuang. Zhuangzhi sauce liquor is quality-oriented, technology is the soul, each bottle is produced in the core production area of Moutai Town, square kilometers, Ke traditional brewing, with the four seasons of nature, each process shows ingenuity, and the body of Zhuang liquor is pure, transparent, fragrant and mellow. Good liquor is one of the best mediums, and Zhuang Zhijiu hopes that in today's world, there will be more interaction between people and individuals and groups, breaking people's stereotypes of liquor, integrating into daily life, and satisfying more diverse social scenes.

Extended information: The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol.

The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh. Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

It belongs to the latest national standard for liquor promulgated in China, which stipulates that only liquor made from grain and cereal raw materials can be called liquor and Jianzhuang.

Not only is it brewed with pure grains, but it also uses the best solid-state liquor.

The brewing process belongs to pure grain brewing, and the quality benchmark in solid-state liquor can be searched for other information.

Hello dear, I am glad to be able to serve you with answers.

The answer is yes.

Jianzhuang liquor is not only pure grain brewing, solid-state fermentation liquor, but also strict control in raw material screening, brewing process, fermentation time and temperature, etc., with the characteristics of pure entrance, clean throat and clean aftertaste. Those who know how to drink alcohol often drink it, and it is cost-effective. Jianzhuang is not only a pure grain wine, but also a quality benchmark in pure grain wine!

I hope mine can be helpful to you, if you are satisfied, please give a thumbs up! Finally, I wish you good health and a good mood!

*Yes**Jianzhuang wine is made from pure grains. Jianzhuang Liquor is made of sorghum, rice, glutinous rice, corn and wheat as the main raw materials for liquor, and is carefully blended by combining traditional brewing technology with modern technology. It has a unique style of rich cellar aroma, sweet and mellow, refreshing and clean in the mouth, and a long aftertaste.

You're talking about Diezhuang wine, is it made from pure grains? No matter what kind of wine there is now, there are several kinds of wine, and the general height is made from pure grains, and the low degree is blended.

To be honest, this wine is definitely a great value for money, and the quality is more than twice as good as it.

Jianzhuang liquor is produced in Sichuan and belongs to the products of the self-selling brand department of Wuliangye Co., Ltd.

Jianzhuang, formerly known as "Tizhuang Daqu", has a unique style of cellar fragrant and fragrant, sweet and mellow, refreshing and clean in the mouth, and long aftertaste. It is divided into series such as Laojianzhuang and Jinjianzhuang. Jianzhuang liquor combines traditional brewing technology with modern technology, selects high-quality base liquor, and carefully blends.

It is one of the favorite brands of consumers. If you are interested, please click to learn about it for free: [Click to learn about the product information and ** of Guizhou Zhuangzhijiu].

According to the characteristics of "sorghum aroma, corn sweetness, rice net, wheat irregularity, glutinous rice cotton, barley chong" and other characteristics, sorghum, rice, glutinous rice, corn and wheat are selected as the main raw materials for liquor. It is made by combining traditional brewing technology with modern technology, selecting high-quality base wine, and carefully blending. In ancient southern Sichuan, the wine measuring utensils of different sizes were made of bamboo tubes, which were called "Zhuang", and a village was also called a mention, so many wineries called the koji wine produced "Tizhuang".

In the early years of the ancient city of Yibin, there were more than 10 wineries, and the wineries produced were all called "Tizhuang Daqu", and the wineries of various countries believed that the self-produced Tizhuang wine was of the best quality, and no one was convinced.

Guizhou Zhuangzhi Liquor, the raw material selected for Zhuangzhi Sauce Liquor is produced in the unique red tassel glutinous sorghum in Moutai Town, Guizhou, because of its solid, full, uniform, small grains and thick skin, with the characteristics of cooking resistance, high temperature resistance, and rough resistance, it has also achieved the soul process of soy sauce wine: nine steaming, eight fermentations, and seven times of pouring. The amylopectin content of red tassel glutinous sorghum is more than 90%, which is 1 3 higher than that of sorghum in other places, and the tannin content is also an important factor in the elegant and delicate soy sauce wine, the plump and mellow body, and the long aftertaste.

Wuliangye Jianzhuang liquor belongs to the strong aroma liquor series. It is well worth savoring, this liquor has a long aftertaste, and there is a soft feeling after drinking, and the mouth remains fragrant after swallowing.

Zhuangqu wine, the brand of the state banquet wine and the mellow taste of "wine forest wonderful", Jianzhuang wine is a bottle of wine, Jianzhuang wine is also a history, Jianzhuang wine is a symbol of a better life, Jianzhuang wine is colorless, clear and transparent, with a long aroma and mellow flavor Wuliangye.

Since 1915, Wuliangye Liquor has won the gold medal at the Panama International Exposition, and has won a total of 39 gold medals at exhibitions around the world. In 1995, it won the gold medal of the 13th Panama International ** Expo, creating the brilliant performance of Wuliangye's "80 years of gold medal"; In June 2002, it won the only gold medal in the liquor category at the "20th International Trade Exhibition" in Panama, continuing the centennial honor of Wuliangye.

About Wuliangye

The predecessor of Wuliangye Group was the "China Monopoly Company Sichuan Yibin Distillery" jointly established by 8 ancient breweries in the early 50s, which was officially named "Yibin Wuliangye Distillery" in 1959 and restructured into "Sichuan Yibin Wuliangye Group" in 1998.

The company has an annual production capacity of more than 400,000 tons of Wuliangye and its series of liquors, as well as an annual supporting production capacity of more than 400,000 tons of packaged various types of finished liquors.

The system has developed dozens of products of different grades and different tastes, such as Yongfu Sauce Liquor, Liuhe Liquid, Wuliangchun, Wuliangshen, Wuliangol, Yangtze River Delta, Lianghuchun, Modern People, Jinliufu, Liuyanghe, Old Workshop, Jingjiu, etc., to meet the needs of consumers in different regions, different cultural backgrounds and different levels.

In particular, the advent of the 12 Zodiac Wuliangye, Smooth Sailing Wuliangye, Wuliangye Panama Commemorative Wine, Wuliangye Vintage Wine and other high-quality and treasure series Wuliangye has become a model of the pursuit of excellence with its exquisite and ultimate integration of spirit, shape, rhyme and taste. At the same time, with the development of high-quality products such as "Xianlin Green Plum Fruit Wine" and "Asian Dry Red" to develop the domestic and foreign fruit wine market.

Mianrou Jianzhuang is a pure grain wine, pure grain wine is a kind of wine made entirely from grain, the main style characteristics of grain wine depend on the following aspects: one is koji-making technology, the second is brewing technology, the third is the old cellar mud technology, and the fourth is the blending technology.

Main raw materials: pure grain solid-state fermentation process, according to the characteristics of "sorghum fragrant, corn sweet, rice net, wheat irritant, glutinous rice cotton, barley chong" and other characteristics, sorghum, rice, glutinous rice, corn and wheat are selected as the main raw materials for liquor. Requirements:

The grains are full, dry, less impurities, no mildew, and after strict grading and impurity removal, sorghum is crushed into 4-6 petals, the maximum grain of corn is not exceeded, glutinous rice and rice are crushed into 2-4 petals, and wheat is required to break the skin.

Speaking of Jianzhuang liquor, as a famous liquor in the folk liquor, I don't know how many memories it evokes, Jianzhuang not only has a hundred years of brand history accumulation, but also continues the century-old brewing process, and every drop of high-quality wine produced is well-known throughout the country, famous all over the world. Since Jianzhuang wine is so famous, many wine lovers can't help but ask, is Jianzhuang wine pure grain solid fermentation or liquid fermentation? Today, I will give you a popular science.

What is Liquid Fermentation?

Liquid fermented liquor is made of raw materials such as grains, molasses, potatoes, etc., which are liquidly fermented and distilled into edible alcohol, and then fragrant, blended and blended. At present, there are fragrance blending methods, incense string methods and solid-liquid combination methods. The fermentation time of liquid fermented liquor is short, and its fermentation product is basically alcohol, which contains negligible trace elements, so the aroma and taste of liquid fermented liquor are relatively simple.

What is Solid State Fermentation?

Solid-state fermented liquor adopts a completely traditional liquor making process, using grain as raw material, crushing and adding koji materials, naturally fermenting in a mud pond or clay vat for a long time, and distilling at high temperature to produce liquor. In the production process, there are strict standards in a series of production links such as material selection, production water, koji-making process, number of cellars, solid-state fermentation in the cellar, distillation, storage, blending, and car filling. Moreover, because it is fully fermented in a cellar rich in microorganisms, it contains a lot of trace elements, and the brewed liquor is richer in terms of aroma and taste.

Having said so much, everyone must have a preliminary understanding of whether Jianzhuang wine belongs to pure grain solid deficiency plum fermentation or liquid fermentation, so what is good about Jianzhuang wine as a 100-yuan ** quality benchmark? Let's take a look.

First of all, Jianzhuang liquor has been developed for more than 100 years since 1911, and there are not many brands in China that can achieve more than 100 years, and there are only a handful of liquor brands, which shows the strength of this brand.

Secondly, in order to meet the taste preferences of many consumers for a hundred years, Jianzhuang has been using the long-standing secret formula, selecting five grains, and adhering to the traditional solid-state fermentation process of five grains. From the strict selection of raw materials, to the layers of control of the brewing process, to the strict control of the final fermentation time, so that every drop of wine produced in the final output has a unique style such as compound grain aroma, pure entrance, clean throat and clean aftertaste, which is the best choice for family and friends gatherings and drinking for self-drinking.

Finally, as a century-old national brand, Jianzhuang Liquor has been able to develop so far, which is definitely inseparable from its responsibility to the country, society and even the people. Over the past 100 years, Jianzhuang Liquor has adhered to the original intention of making good liquor with its ability, and in the mixed and fiercely competitive liquor industry, it has adhered to the spirit of the model of Chinese folk liquor like a century-old green pine, and has been evergreen for a long time.

Yes, Jianzhuang liquor is brewed in a pure grain state, and follows the long-standing five-grain formula, adheres to the traditional five-grain solid-state fermentation workers, and has more than 100 brewing processes, 1,680 hours of pure grain fermentation, and the wine produced has the characteristics of brother chop compound grain aroma, pure original heart, clean throat and clean aftertaste, and the quality is very good.