Where is the best place to produce hairtail? Hairtail fish is the best hairtail from where to go

The western Pacific Ocean and the Indian Ocean are distributed in China's Yellow Sea, East China Sea, Bohai Sea and South China Sea, and are known as China's four major seafood along with large yellow croaker, small yellow croaker and cuttlefish.

The hairtail fish along the coast of China can be divided into two categories: the northern hairtail fish is larger than the southern hairtail, wintering in the southern Yellow Sea, swimming to the Bohai Sea in spring to form a spring fish flood, returning to the wintering place in autumn to form an autumn fish flood, the southern hairtail fish moves north-south along the western edge of the East China Sea every year with different seasons, and migrates to the north for reproductive migration in spring, and winters to the south in winter, and the East China Sea hairtail fish has spring flood and winter flood. The spawning period of hairtail fish is very long, generally from April to June, followed by September to November, the amount of spawning is between 10,000 grains and 10,000 grains, and the suitable water temperature for spawning is 17 23.

Is the hairtail fish from** the best? The best treatment is still Bohai Bay, and the saury in Bohai Bay is the best, because it belongs to the living water or to the CCB, and the excess marine fish is the best.

Hairtail fish is widely distributed, mainly distributed in the western Pacific Ocean and the Indian Ocean, China's coastal provinces can see the origin of hairtail fish (which sea area in China is the best) is also hairtail, ** why 5 times worse, senior fishermen tell you, how to buy a good hairtail. Hairtail fish families like to eat, whether it is stewed, roasted, fried, steamed is very delicious, the meat is delicate and particularly fresh. However, when you go to the market to buy hairtail, you will find that there are several hairtails.

There are 2 production areas of hairtail fish in China, Yellow Sea hairtail fish and East China Sea hairtail fish, Yellow Sea hairtail fish is small, mainly lives in low-temperature water bodies, grows slowly, but the meat is delicate, firm and chewy.

The East China Sea hairtail is relatively large and grows faster than the Yellow Sea hairtail fish, but the flesh is rough, loose, and chewy.

As for the deliciousness, it is related to personal taste, for example, I like to eat small yellow sea hairtail fish, and my wife likes large hairtail fish in the East China Sea.

The ranking of the best hairtail fish in China is as follows:

1.Forktail deep-sea hairtail fish.

2.Narrow-headed hairtail fish.

3.Strip-shaped narrow-headed hairtail.

4.Sand ribbon fish.

5.Lower the head with fish.

6.Short ribbon fish.

7.Japanese hairtail.

Ribbon fish belongs to the family Ribbon Fishes of the class Perciformes in the subphylum Vertebrates of the phylum Chordates. It is also called saury, necro, fat band, oil belt, tooth belt fish edge, etc., and it is fierce. Qingdao and Rizhao Yellow Sea coastal cities are called squid.

The morphological characteristics are as follows:

Ribbon fish, body ribbon, lateral flattened. The dorsal and ventral margins of the anterior part are almost parallel, and the body length is generally 50-70 cm, and the largest one is up to 120 cm. The head is elongated and narrow, and the snout is long. The eyes are large, high, and the interocular septum is flat, slightly convex. large mouth; Straight, the posterior edge of the mouth cleft reaches below the eye.

Hairtail The lower jaw is longer than the upper jaw and is prominent.

The teeth are strong, flattened and pointed laterally, with 2 pairs of barb-shaped large canine teeth at the anterior end of each jaw, and 10-13 lateral teeth in the upper jaw; Mandibular with 12-14 lateral teeth. Gill holes broad, silver spikes gill rakers, thin and short. The surface of the body is coarsely gray and scaleless, but there is a layer of silver powder on the surface, and the lateral line is significantly bent in the direction of the pectoral fin, along the ventral line to the caudal end.

The body is smooth, and the scales degenerate into a silver membrane. The lateral line curves markedly downward above the pectoral fin, extending along the ventral margin to the caudal end. dorsal fin 1285-145, starting at the posterior part of the head and extending to the caudal end.

Anal fin 88-13-13, composed entirely of separated small spines, only the tip of the spines is exposed, and the first fin spines are very small. Pectoral fins 11-12, short pointed and low. Pelvic fins absent.

Summary. 1. If the economic conditions permit, the first choice for eating hairtail is the Bohai hairtail, but this kind of hairtail is more expensive, the cheap one is about 70 yuan a catty, and the expensive one is almost 200-300 yuan a catty, if you see more than 10 pieces of "Bohai hairtail fish" that can be bought, it must be fake.

1. If the economic conditions permit, the first choice for eating hairtail is the Bohai hairtail fish, but this kind of hairtail fish is more expensive, the cheap one is about 70 yuan a catty, and the expensive one is almost 200-300 yuan a catty.

2. Zhoushan hairtail fish Zhoushan hairtail fish is known as "the world's most delicious hairtail fish", Zhoushan hairtail fish meat is fresh and beautiful, and ** in about 20 yuan a catty, **close to the people taste good, is my first choice for the daily life of the people.

3.Jiangsu Lvsi ribbon fish is one of the four famous products of Lvsi Fishery, and the output is very high, so most of the products we buy in the super demolition base loss market are Lv Si ribbon fish. The characteristics of the fish are that the fish head is slightly smaller, the eyes are slightly red, the fat is more, the fat is not greasy, and it tastes very delicious.

The difference between domestic hairtail and imported hairtail is that domestic hairtail is small and narrow, with a body width of about 4 7 cm and a body length of about 40 60 cm, and the imported hairtail is relatively large, with a body width of about 6 10 cm and a body length of about 1 meter. The bones and bones of imported hairtail fish are relatively hard.

The hairtail produced in Zhoushan is the most delicious.

Zhoushan is located in the northeast of Zhejiang Province, the south side of the Yangtze River estuary, and the East China Sea on the outer edge of Hangzhou Bay. The Zhoushan Fishery is the largest fishery in China and one of the four largest in the world. Zhoushan hairtail fish produced in Zhoushan Fishery is a product of China's National Geographical Indication and one of the four major economic fish in Zhoushan Fishery.

Zhoushan hairtail fish is characterized by small bones and fat body, fresh and tender meat, and the entrance is fresh first and then sweet. Fresh Zhoushan hairtail can be steamed after simply processing. Secondly, the width of the Zhoushan hairtail fish is generally between 4-7 cm, the length is generally not more than 1 meter, and most of them are between 40-60 cm.

Zhoushan Fishery:

Zhoushan Fishery has four distinct seasons all year round, no severe cold in winter, no scorching heat in summer, the annual average land temperature, and the average water temperature of the ocean is 18 °, which is the first dividing line climate zone in the northern hemisphere. Its water quality resources here are located in the Yangtze River, Qiantang River, Yongjiang River three rivers into the Shenju Hail Hail Estuary, for the confluence of river water and sea water and the coast of Jiangsu and Zhejiang, the intersection of the warm current of Haiwulu Gorge in Taiwan and the cold current of the Yellow Sea, and the low-salt sea area of China's coast.

With 1,339 islands, the Zhoushan archipelago is the largest archipelago off the coast of China. The water between the islands and the sea intersects rapidly, the waters are turbid, the bait is abundant, the bottom is flat, and the seabed is wide. The depth of the sea is generally 20 to 40 meters, the sunlight can directly hit the seabed, and the photosynthesis of organisms is strong.

The above content reference: Encyclopedia - Zhoushan Ribbon Fish.