Is the common monkey in the countryside delicious with or without shell?

It's delicious with a shell. Generally, after soaking in salted water, boiling it in water and then stir-frying, or directly frying it in oil, if there is no shell, it may not be able to ensure that the meat inside is fresh and tender, so it is still delicious with the shell.

The former is more delicious because the former is much stronger than the latter in terms of appearance and nutrition, and its main nutrients are concentrated in its shell. So try to choose the former.

Without a shell. I know that the shell of the monkey is inedible, so it is more convenient not to bring the shell.

Of course, it is delicious with shell, because this shell is highly nutritious, and it is also a medicinal herb, which can help relieve cough and benefit the lungs.

It can be eaten, and each kilogram can provide as much protein as lean beef, and contains 3 times more calories than lean beef.

In particular, the newly unearthed larvae have higher nutritional value, containing protein, fat, potassium, phosphorus, calcium, zinc, etc., and their cicada molt is rich in chitin, adenosine triphosphatase, etc., these beneficial ingredients have a good auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with body weakness, etc., and its nutritional value is very high.

The most common is the chilling cicada. The larval stage is called a cockroach. Cicada shells can cure a sore throat.

Eating cicada monkeys can lower blood pressure and can be eaten, and they are generally eaten without wings, that is, they are not adults, and they have the effect of clearing heat and extinguishing wind. The way to eat it is generally fried in oil, and I have never heard of other ways to eat. Hope it helps, thank you.

Because this monkey not only has a lot of meat, but also tastes very good, it tastes very fragrant, the most chewy, and it feels that the inside of the mouth is oily, and it will be very satisfying.

The reason is that the nutritional value of monkeys is relatively high, and the protein content is very rich, especially the size of the mother is larger, and the nutritional value is higher.

This monkey is what we often call the golden cicada, the golden cicada eats the nourishing effect on the body is very good, in ancient times, Tang monk meat is delicious, eat nourishing the body, but in modern times the most nourishing body is this monkey, in the countryside, this monkey is everywhere, and after eating the monkey, it can also strengthen resistance.

Because of the high nutritional value and unique style of the monkey's good taste, as well as the variety of tonic and medicinal functions that play a role in the human body, the folk have long compared eating the monkey to the "Tang monk meat" that can make people immortal. One of the four classical masterpieces in China, "Journey to the West", the "Tang monk" who went to the west to learn scriptures, was originally the second apprentice of Shakyamuni Buddha, "knowing the monkey" (also known as knowing the monkey elder) reincarnated, Tang Sanzang was reincarnated by knowing the monkey as a true spirit of the Tang Dynasty monk, which means "knowing the monkey out of the shell", so people take the cicada that is shelled and transformed as a symbol of longevity and regeneration, therefore, in "Journey to the West" there is also a saying that eating "Tang monk meat" can live forever.

Today, people put the nutritious "knowing monkey" on the table, and call it "Tang monk meat", obviously this is to know the nutritional value of the monkey to give full affirmation and high praise. Rich and unique nutritional value; According to the physical and chemical analysis and research of the Chinese Academy of Food and Nutrition, every 100g of monkey nymphs are rich in protein 72g, fat 15g, and ash; In addition, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for the human body.

According to scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements, and essential amino acids account for the total amount of amino acids.

If we compare the protein content of the same 100g monkey with other animals, the figures shown will give us a real idea of how high its nutritional value is: the protein content of the monkey nymph is lean beef (protein times, lean pork (times, mutton times), chicken (3 times), carp (4 times, eggs (6 times). It can be seen that the protein content of monkey nymphs is much higher than that of any animal meat and poultry eggs; And because it contains a variety of nutrients necessary for the human body at the same time, it has an excellent auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with physical weakness, so it has become a rare natural pollution-free high-grade nutritional food.

Eating too much is a waste, and there won't be anything ***.

I learned that monkeys are actually larvae of cicadas.

The monkey is currently one of the highest protein content in human food, which is much higher than the usual high-protein food: beef, eggs, mutton, etc., and the unit content of the newborn monkey is twice that of beef and pork, which is a typical high-protein food, which is also the main reason for its delicious taste.

In addition to protein, monkeys contain a lot of amino acids, but also contain a lot of free amino acids, which is also an active factor, which can be supplemented with a large number of amino acids after eating to enhance immunity.

The calcium content in monkeys is also very high, 100g of monkeys contain 16mg of calcium, which can have a calcium supplementation effect, promote growth and development, and prevent osteoporosis in the elderly.

It is known that the content of sodium ions in monkeys is very low, but the content of potassium ions is extremely high, which is a typical high-potassium and low-sodium food, which can stabilize the electrolyte balance in the body and comprehensively reduce blood pressure, which is suitable for patients with high blood pressure.

Knowing that monkeys contain a certain amount of chitin, also known as chitin, chitin is a typical antioxidant, which can remove free radicals in the body, alleviate the aging of organs and **, chitin (chitin), is a polymer polysaccharide aggregate, with good cell affinity, is an immune activator, and plays an important role in enhancing physical fitness, protecting the liver and inhibiting tumor cells.

Cicada shells are also eye-catching herbs in traditional Chinese medicine. It can be seen that the monkey is a treasure.

For the monkey, the nutrients are very rich, first of all, there is protein in the monkey, for the monkey, in fact, the protein content in the monkey is very high, in fact, the high-protein food we usually eat is much higher, and when we eat the monkey, we can find that the taste of the monkey is better, mainly because of the rich protein in the monkey.

At the same time, the amino acids in the monkey are also very rich, especially in the monkey contains a large number of amino acids, at this time, it can be found that in fact, the monkey also contains a lot of free amino acids, so that the substance belongs to an active factor, and we can help the human body to supplement a large number of amino acids after eating, so that it can effectively promote cell synthesis and effectively enhance immunity.

The calcium content in the monkey is also very high, and we can play a role in calcium supplementation when we eat the monkey, and at the same time, we can also use the method of eating the monkey to help us promote growth and development, which is very meaningful for the prevention of common osteoporosis problems in the elderly.

Based on the information I have, I think the nutritional value and efficacy of monkeys are as follows:

1. It is known that monkeys have high protein content.

Knowing that the monkey is delicious, the protein content is high, its protein content is much higher than beef, eggs and mutton, and it is a high-quality protein, easy for the human body to absorb and utilize, and regular consumption can nourish the body and promote the normal metabolism of the body.

2. Monkeys can improve immunity.

Knowing that monkeys contain a variety of minerals and vitamins, as well as a variety of amino acids that are beneficial to the human body, these amino acids are mostly active ingredients, people can quickly absorb and utilize after eating, they can promote the regeneration of immune cells, and can also improve the activity of immune cells.

3. I know that monkeys can supplement calcium.

Calcium supplementation is also one of the important effects of monkeys, it contains a variety of minerals, of which the content of calcium is the highest, every 100 grams of monkey apricot 6mg of calcium, regular consumption can prevent the occurrence of osteoporosis.

4. I know that monkeys can lower blood pressure.

Lowering blood pressure is also one of the important effects of monkeys, which contain almost no sodium, and the content of potassium ions is relatively high, so people can maintain the balance of electrolytes in the body after eating. Thus lowering blood pressure.

The monkey you are talking about is the larvae that have not yet molted, and it is a high-protein and low-fat food, which is generally fried or fried. And I learned that the skin that the monkey withdrew was a traditional Chinese medicine called cicada molt. The function is to dissipate wind and heat, penetrate rash and relieve pharynx, retreat and brighten eyes, dispel wind and stop spasms.

Therefore, it has a good value both nutritionally and medicinally.

"Zhili Monkey" is rich in 72g of protein, 15g of fat and ash per 100g; In addition, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for the human body.

After scientific analysis, it is known that monkeys are rich in amino acids, proteins and trace elements, and essential amino acids account for the total amount of amino acids.

If you compare the protein content of the same 100g cicada with other animals, the protein content of cicada nymphs is lean beef (protein times, lean pork (times, mutton times, chicken (3 times), carp (4 times, eggs (6 times).

It is known that the protein content of monkeys is much higher than that of any animal meat or poultry egg; And because it contains a variety of nutrients necessary for the human body at the same time, it has an excellent auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with physical weakness, so it has become a rare natural pollution-free high-grade nutritional food.

When the golden cicada mature nymph changes into an adult, the shell of the feather molt is called the cicada molt, also known as "cicada retreat" or "cicada skin", its main components contain chitin and protein, sweet, salty, cold, into the lungs, liver meridian, is an important pungent and cool surface Chinese medicine.

The "knowing monkey" that is often eaten in the countryside is the cicada chrysalis, which is called "horse and liao cow" in the local dialect! It tastes really good, its nutritional value is higher than that of eggs, and it also has the effect of dispelling dampness, and it also has a good ** effect on children's drooling!

Key Value:

Nutrition facts. Each 100g ** cicada nymph contains 72g of protein, 15g of fat, potassium, phosphorus, calcium, zinc, iron ash, and a variety of vitamins and trace elements, in addition to the total amount of amino acids necessary for the human body, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for the human body [2].

Edible value. Many regions in China have the habit of eating golden cicadas, Hebei, Henan, Hubei, Shanghai, Beijing, Shandong, Guangdong and other provinces and cities are particularly popular, and the most common way to eat is "fried golden cicadas". The golden cicada nymph (known turtle) has extremely high nutritional value and unique taste, can be the best among edible insects, at present, the golden cicada has become a delicacy for guests of all grades. Freshly unearthed golden cicada nymphs contain protein, fat.

Total phosphorus, calcium, zinc. It is a rare high-protein, low-fat game delicacy, a plate of "fried golden cicadas" can be sold for forty or fifty yuan, and in some star-rated restaurants it can be sold for hundreds of yuan a plate [2] .

Medicinal value. The golden cicada is rich in amino acids, proteins and trace elements, and essential amino acids account for the total amount of amino acids. Cicada pupae are rich in fatty acids, which are divided into saturated fatty acids and unsaturated fatty acids, of which unsaturated fatty acids account for the fat content, and the largest content is monounsaturated fatty acid petroleum acid. Unsaturated fatty acids can esterify cholesterol, reduce the content of cholesterol and triglycerides in the blood, increase the content of high-density lipoprotein that is beneficial to the human body, and play a key role in preventing cardiovascular diseases and improving endocrine [

It is known that the monkey is the larvae of the cicada, and it has not yet fully emerged in its form. In fact, it is not eaten in the countryside, and most of the people who eat it are urban people. This thing does not have any special nutritional value, but the protein content is higher, and people eat it just to be strange and tasteful.

It is rich in protein, rich in amino acids, its nutritional value is relatively high, and regular consumption will bring benefits to our body

Commonly eaten in rural areas, the nutritional value of monkeys is rich in protein, and it is very good for human health, and has a certain medicinal value.

Nutritional value of golden cicadas.

Golden cicada, with high nutritional value, is known as Tang monk meat. Due to the high nutritional value and unique good taste of the golden cicada, as well as the various tonic and medicinal functions that play a role in the human body, the folk have long compared eating the golden cicada to the "Tang monk meat" that can make people immortal.

In "Journey to the West", one of the four classical classics in China, the "Tang monk" who went to the west to learn scriptures was originally the reincarnation of the second apprentice of Sakyamuni Buddha, "Golden Cicada" (also known as Elder Jin Cicada), and Tang Sanzang was reincarnated by Jin Chanzi as a true spirit of the Tang Dynasty monk, which means "golden cicada shedding its shell", so people take the cicada that is shelled and transformed as a symbol of longevity and regeneration.

Therefore, in "Journey to the West", there is also a saying that eating "Tang monk meat" can lead to immortality. In modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat", which is a full affirmation of the nutritional value of the golden cicada.

According to the physical and chemical analysis and research of the Chinese Academy of Food and Nutrition, it is found that every 100g of **cicada nymph is rich in protein 72g, fat 15g and ash; In addition, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for the human body. According to scientific analysis, the golden cicada is rich in amino acids, proteins and trace elements, and essential amino acids account for the total amount of amino acids.

Compare the protein content of the same 100g cicada with other animals: the protein content of the cicada nymph is lean beef (protein times, lean pork (times, mutton times, chicken (3 times), carp (4 times, eggs (6 times).

It can be seen that the protein content of cicada nymphs is much higher than that of any animal meat and poultry eggs; And because it contains a variety of nutrients necessary for the human body at the same time, it has an excellent auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with physical weakness, so it has become a rare natural pollution-free high-grade nutritional food.

The efficacy and role of the golden cicada.

As a traditional Chinese medicine, golden cicada has a long history in China and is well known. The insects that are used in medicine include adults, larvae and cicadas. The first to be used in medicine was the adult, and now the widely used is the cicada molt.

The oldest medical monograph, Shennong's Materia Medica, has classified cicadas as Chinese herbal medicines as "metabiotic", and more Chinese herbal monographs have described the form, collection, processing, and medicinal effects of cicadas.

Li Shizhen also made a brief summary of it in the "Compendium of Materia Medica", believing that cicadas can be mainly used for abortion, treatment of children and tetanus, etc. Modern medicine believes that cicadas and cicadas contain a large amount of chitin, which have been marketed as anti-aging and anti-cancer drugs and health care products in recent years, which are very expensive. Chitin also has the effect of strengthening the liver, lowering blood pressure, analgesia, hemostasis, sterilization, improving diabetes, improving digestion, and can even be used as raw materials for artificial ligaments and other artificial ligaments.