What is the purpose of rose sparkling wine?

Roses can be used both medicinally and edibly, and its effect is to regulate qi and relieve pain. Soaking wine. Tea.

Preparations for various sweets and other foods are made with a variety of natural vitamins that are rich in roses. 108 natural minerals. and 18 essential amino acids.

A variety of detoxification and beauty ingredients, and to achieve treatment. Beauty and health care.

1. Prepare ingredients: roses, rock sugar, liquor. 2. Remove the receptacle and stamens of the roses, and pick out the stale ones for later use.

3. Drain the container of soaking wine with boiling water, and then kill the bacteria with liquor. 4. Put a layer of roses and a layer of rock sugar into the container, and put the rock sugar in the last layer. 5. Pour in the liquor that has not been covered with rock sugar at all, seal it, and place it in a dry and cool place.

1. Prepare ingredients: roses, rock sugar, liquor.

2. Remove the receptacle and stamens of the roses, and pick out the stale ones for later use.

3. Drain the container of soaking wine with boiling water, and then kill the bacteria with liquor.

4. Put a layer of roses and a layer of rock sugar into the container, and put the rock sugar in the last layer.

5. Pour in the liquor that has not been covered with rock sugar at all, seal it, and place it in a dry and cool place.

1. Roses can be soaked in wine.

2. When soaking wine with roses, you need to prepare 1,500 grams of pure grain white wine or red wine, and 200 grams of dried roses (if you want to use fresh roses to brew, you need to increase the amount of it, about 350 grams, and finally prepare a large glass bottle or pottery porcelain jar.) ）

3. When soaking wine with roses, you should first wash the prepared container with water, then dry the water inside, pour the prepared liquor into the container, and then put the dried roses into the liquor, seal the container and brew it, and the rose wine can be soaked in about a month. If you use fresh Zen roses to make wine, you need to remove all the petals and put them in white or red wine.

Wash the container first, scald it with boiling water and let it dry. Put the rose petals in the shed and drain the hail quickly and put it in a container with rock sugar, pour in the liquor and stir evenly, seal it, place it in a cool and ventilated place, and after about 20 days, the delicious rose wine can be drunk.

For women who usually have heavy menstrual bleeding, it is best to stop taking rose soaking wine during menstruation.

People with constipation should not drink too much rose wine, as it will lead to aggravation of constipation.

Those who are deficient in yin and have fire should not take it. Buried and sailed.