What kind of wine does not smell like alcohol when drunk, and it is not easy to get drunk

I'll pinch my fingers, you must be a girl! Hahahaha It is recommended to buy milk tea directly, but don't say it, there is really such a wine, Shangqi Craft Beer, you can find out, it is not bitter and slightly sweet, and the alcohol content is not high, which meets your requirements.

If there is no wine that tastes alcohol, then it is also red wine, it tastes very mellow and fragrant, and it is not easy to get drunk.

Fruity beers have very little flavor. Introduce a few to you, Lindemann cherry beer, Lindemann peach beer, Lindemann apple beer, really delicious, similar to sparkling juice, but with the coolness of beer.

The rice wine of the Miao and Dong compatriots is the original juice wine fermented from their own rice or glutinous rice, with high sugar content, sweet in the mouth, and absolutely no wine taste. The big peasant brothers often use it to relieve fatigue: get up in the morning for breakfast, have a sip of noodles and a sip of rice wine, and do tireless farm work; Taking a sip of lunch during lunch is the best drink to refresh your mind.

It is recommended that you drink some fruit wine, because it is not particularly high in alcohol, so it is not easy to get drunk, and then it tastes like some fruit.

Fruit wine, the taste of beer is not strong, it is not easy to get drunk when drinking, the alcohol content is very low, fruit wine is a wine made by fruit fermentation, both the sweet and sour of fruits, and the sour and astringent of alcohol, and the taste is more acceptable.

Non-alcoholic sparkling wine. It's not a soda, it's a serious sparkling wine, but it's dealcoholized during the brewing process, and the ethanol content is reduced to the following, that is, it is not enough. You can drink with confidence while driving.

Walk through the woods with pomegranate sparkling wine.

The degree is only 5 degrees, and it is not easy to get intoxicated. The entrance is very sweet, and you don't feel tired, like a pomegranate that you can drink. The aftertaste is even a little bitter of grapefruit peel.

You can try some fruit wines, which are not so strong, sweet, sour and delicious, or you can drink some sugar water, sweet water to dilute the taste of the wine, and it can also relieve hangover.

Now there are non-alcoholic wines with an alcohol content of less than 1%, and non-alcoholic beers with an alcohol content of less than 1%, which are nutritious, not easy to get drunk, and have a good health care effect.

I think Rui Ao cocktails don't taste like alcohol, and most of them are also very low, drunk, girls can try this one.

Hello, fruit wine, beer and rice wine are good, the taste of the wine is not strong, and it is not easy to get drunk when you drink it, provided that you don't overdo it.

Cocktails, it's easier to get drunk 9 drinks in Canada that will lose your body Take out a pen and paper and silently write down these delicious and smooth cocktails.

If there is no smell of alcohol, sparkling wine and fruit bars are used, because the degree is generally relatively low, and it is not easy to get drunk.

If you want to drink something that doesn't smell alcoholic and doesn't get drunk easily, I recommend drinking pineapple beer or cocktails.

The first is a walking pomegranate sparkling wine, and the second is a 5 degree osmanthus wine. 6 degrees.

I think some fruit wines have a low alcohol content, and they taste like drinks, and they don't get drunk easily.

It is recommended that you drink a little fake wine. The wine is tasteless, and it doesn't get drunk easily.

First of all, there is no kind of wine that you will not get drunk after drinking, no matter how low the degree of all wine is, you will get drunk if you drink too much!

We recommend the type of sake with a low alcohol content.

1.Plum wine.

Plum liquor is a kind of soaking liquor in which plums are soaked in distilled spirits (usually rice distilled spirits) for a long time. There are 12° to 30° or higher plum sake, so you can choose according to your own amount of sake.

2.Korean soju.

Korean soju is a type of sake that has a low alcohol content and almost no spices, and the alcohol content generally ranges from 18° to 22°.

3.Sparkling wine.

Sparkling wine is a wine with a carbon dioxide pressure greater than 1 bar at 20 o'clock, which is commonly known as a bubbling wine; Its power is generally around 12°.

4.Red wine.

Generally, the alcohol content of dry red wine is °, and the accuracy of strong wine is between 15° and 22°.

5.Beer.

Beer is made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation. The degree is between 8°-12°

So if you want to drink and worry that you will get drunk and have a headache if you drink too much, you can prepare wine before drinking and chew hangover candy, which can be eaten before and after drinking, which can alleviate your drunkenness and is easy to carry!

1. Suntory Fruity Beer This beer has an alcohol content of only 3%vol, the taste is mainly fruity, the wine is pale pink, and it is a girl's heart at a glance, it is undoubtedly a women's wine, with a refreshing taste, light and elegant wine, and a very strong fruit laugh, and this wine has a lot of fruit flavor, there is always one you like! Second, the alcohol content of Nara cherry blossom wine is 11%, it is the highest value of the wine ever, the cherry blossom is also the national flower of Japan, the cherry blossom wine has a whole cherry blossom and fine gold leaf, although the alcohol content of this wine can be about the same as beer, but because of its sweetness, it is much better to talk about land than beer, and the female waiter can try this if you can't accept beer.

1. How to get rid of the smell of alcohol after drinking all the alcohol:

1. The effect of eating a banana to get rid of it is very good.

2. You can rinse your mouth with tea water and drink a lot of water to dilute the taste of wine in your mouth.

3. You can chew gum, pay attention to your health, and try to drink as little alcohol as possible.

The chemical composition of liquor is ethanol, which generally contains trace amounts of fusel and esters, and the concentration of edible liquor is generally below 60 degrees (i.e. 60%) (a few have more than 60 degrees), and the liquor is purified to more than 75% for medical alcohol by fractionation, and purified to above for absolute ethanol. Liquor is made by fermentation of grain. China is the earliest wine-making country, as early as 2000 years ago invented the wine-making technology, and constantly improve and perfect, now has developed to be able to produce a variety of concentrations, a variety of aromas, a variety of alcohol-containing beverages, and for industry, medical and health and scientific experiments to produce a concentration of more than 95% of medical alcohol and anhydrous ethanol.

It is impossible to completely eliminate the smell of alcohol, because there is no chemical that can neutralize the ethanol, and the best thing to do is to take a hot bath and let the alcohol fully evaporate; Then sit down and drink plenty of tea to dilute the alcohol concentration in your body. Finally, chew garlic to cover up the smell of wine in your mouth.

1. Eat garlic and suppress the smell of wine 2. Eat gum and garlic 3. Spit out the gum and smoke a cigarette 4. After smoking, eat a piece of stinky tofu 5. After eating stinky tofu, then drink vinegar 6. After drinking vinegar, eat a tea egg 7. After eating tea eggs, drink a cup of tea 8. After drinking tea, knock melon seeds 9. After knocking melon seeds, eat Kejin throat treasure 10, I don't know what the taste is in your mouth now, anyway, I dare to guarantee that the taste of wine must be gone, if you don't give me points, I will be too sorry for me.

You have misunderstood what the landlord meant! What he meant was what he ate or what he had in his mouth when he was drinking, and he didn't smell like alcohol when he drank it! The landlord is ambitious! Thinking about pouring a slice of it!

There are two problems with this.

One is: Is there such a technical possibility? I think there is, please listen to me. However, it should be noted that due to the lack of in-depth understanding, the following can only talk about the theory of the technology roughly.

1. If the pattern varies from person to person, that is, some people who don't drink alcohol will also get drunk if they drink "little drunk" level of wine; And some people are not drunk in the first place, and they are more like drinking cold and white. "Getting drunk" is the average of different people's body acceptance of alcohol for most people.

Of course, it is okay to have hangover cures with similar functions, but it is not as refreshing as drinking alcohol directly and achieving the goal. And here I will only talk about the wine itself.

2. Unified thinking means that all drinkers will be unified "drunk". There will also be two cases of strict segmentation:

1) One is that those who do not reach a certain standard of alcohol will get drunk, and those who exceed a certain standard, that is, the king of a large number of wines, will still feel unhappy. At best, it can only be said that the thinking has not yet been unified, and the experts still need to work hard.

This ratio varies from person to person, and there are more substances in the wine to act as a sign and switch. It can monitor the drunkenness of the human body, and then start the engine to speed up the decomposition of the alcohol for the drunkard who has reached a certain level.

2) The other is that anyone who drinks the same amount of alcohol will get drunk, and only get drunk all the time. This is the true unifying thought.

This is more difficult, not only to achieve the goal of (1), but also to drag the person who is not drunk into the water on the set amount of alcohol. There must be two more substances, one that can be used as a marker of the body's alcohol concentration, and the other that makes the human body feel drunk when the alcohol concentration in the blood reaches the mark.

Because many people go to buy drunk, they don't want to be really drunk, they want to feel dizzy and carried away (probably like taking drugs); If you are slightly drunk, you must continue drinking to maintain your drunkenness, otherwise you will wake up in less than half an hour. Then presumably as long as there is money in the wallet, the wine will continue to be bought.

And, for many people, drinking at a bar night is a non-stop action – often drunk. If the "small drunk" level will definitely not be drunk to the level of "big drunk", the sales of alcohol will increase.

Secondly, the same is true for customers.

Wine is originally a thing that adjusts the atmosphere, such as a company Chinese New Year's Eve dinner or a business dinner with customers, everyone needs to be drunk, but not really drunk. Everyone toasted each other in a harmonious manner, and the atmosphere was extremely warm, but usually to a certain extent, the leaders would also explicitly hint at stopping depending on the situation! Now it's changed to the budget, and I don't exceed the budget to continue drinking, anyway, no matter how drunk I am, there is a score.

Do you think what you said above is too dreamy, like a drunken talk? Indeed, I drank a few glasses of wine with my father at dinner. Portuguese wines, however, are average, table wine level.

Personally, I think that if there is such a wine, I am afraid it must be wine. After all, the composition of wine is incredibly complex. In addition, grapes grown through genetically modified technology can be directly made into wine without the need to add chemical raw materials or other processes.