Dry red wine smells like raisins and tastes like raisins, whether it s a good wine or not

How do you say that among the 56 regular aromas that wine emits, there is no raisin smell I don't know if it's a mixture of smells, and you ask if it's like or if you smell it in your heart with this smell It's hard to tell if it's true or not, and if you really only smell raisins It's fake.

First-time visitors will feel a little sour, and after getting used to the taste of wine, they will have different experiences due to personal taste differences.

Wine changes over time. After the bottle is sealed, there will be a slight change in the taste. But it's all normal, and that's one of the wonderful characteristics of wine.

For a dry red wine to achieve a better taste, the following principles should be followed:

1. Never add drinks or ice

The addition of carbonated beverages to dry red wine will destroy the original pure flavor of the wine, and the nutrition and efficacy of the wine will also be affected due to the addition of large amounts of sugar and vapor. The wine is diluted with ice cubes and is not suitable for consumers with excessive stomach acid and canker disease.

The correct way to drink is to drink without any added substances.

2. No need to be chilled

Generally, dry red wine can be drunk at room temperature (about 20), it does not need to be chilled, it is best to pour it into a wine glass after opening it and let it sit for a while, and wait for the wine to breathe air before use; Dried white grapes are chilled (8 12 ) and then served for better taste.

3. Take the wine

The taste of dry red is very affected by temperature, so it is important to minimize the contact between your hands and the bottle. When holding the wine, use your thumb against the bottom of the bottle and gently press the tip of your four fingers to balance the bottle, so that the warm palm of the hand can be kept away from the bottle.

Fourth, pour wine

There will always be some precipitation at the bottom of the bottle after a long time, which will affect the taste of the wine, so when pouring the wine, you should use even force to let the wine pour out gently, do not shake the sediment at the bottom of the bottle, and generally leave the wine about two centimeters high at the bottom of the bottle after pouring.

After leaving the dry red for a long time, there will always be some precipitation at the bottom of the bottle.

5. Shake the wine

Shake wine can fully dissipate the taste of dry red wine that has not completely "waken up", make the wine more mellow, and at the same time, it can also maximize the aroma of red wine, and the aroma is overflowing.

Summary. Red wine because of the rich color, so red wine represents romance, on behalf of status, is a lot of successful people prefer a wine, in the first drink of red wine, may feel a little sour, but after tasting carefully, you will feel the rich fruity aroma of red wine, drinking red wine is the need to take a sip of slow taste, because red wine can effectively reduce calories and fat, so it is better to eat high-fat food with red wine.

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Hello, dear, the taste of red wine is very fruity, so many high-end people in the slide section are very fond of drinking red wine, when drinking red wine for the first time, because of the difference in taste, there may be some discomfort, but after tasting carefully, you will feel that there is a fragrant guess to let the fruity, and a relatively thick velvety smooth feeling, and when drinking red wine, you need to take a small sip of taste, so as to feel the rich aroma of red wine.

Australian researchers have discovered a compound that gives red wine its distinctive black pepper aroma, the result of eight years of research by scientists at an Australian research institute. This black pepper scent has been reported to be present in typical high-end wines, such as full-bodied Australian Shirah and Cabernet Sauvignon grape eggplant. Until then, it had been thought that the aroma of black pepper was related to the local climate, as the smell of black pepper was given from certain regions of the Portuguese family, such as red wine from the Barossa Valley in South Australia.

Red wine because of the rich color, so red wine represents romance, on behalf of status, is a lot of successful people more like a wine, in the first time to drink red wine, you may feel a little sour and astringent, but after tasting carefully, you will feel the rich fruity aroma exuded by red wine, when drinking red wine is the need to take a small sip of slow tasting, because red wine can effectively reduce the amount of hot slip and fat, Therefore, it is better to eat high-fat foods with red wine.

The taste of red wine is sweet and sour, with a slight spicy sensation. Black pepper is often found in red wines made from Syrah (also known as Shiraz). At the same time, Provence's blends of Grenache, Syrah and Cinsault are often infused with black pepper.

Compared to the black pepper flavour, the flavour of white pepper is relatively rare in wines, the most classic of which is the white wine of Gruner Veltliner from Austria. In addition, the ginger and turmeric notes that are often found in Gewurztraminer wines can also give a spicy touch.