Can cassia seeds be made into tea for a long time? How to make tea and drink cassia

Cassia seed is cold and has the effect of diarrhea and blood pressure, so it is not very suitable for patients with spleen and stomach deficiency, spleen deficiency, diarrhea and low blood pressure. It is also recommended that herbal tea is generally changed to a formula amount in about 1-2 months

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Nothing cassia clears the liver and clarifies the purpose.

In addition to being directly brewed into tea alone, cassia seeds are also suitable for wolfberry, chrysanthemum, lotus leaf, rose, etc., which is more comprehensive in nutrition and efficacy. How to make tea and drink cassiaThe method of making tea with cassia seeds is very simple, take about 10 grams of cooked cassia seeds, brew them with hot water, let them stand for 3-5 minutes, and then drink them when the tea turns golden brown.

Cassia tea tastes sweet and bitter, smells faint and fragrant, and has a unique flavor when drinking. In addition, you can also try to brew cassia seeds with other tea leaves or flower teas, and here are a few cassia teas that taste good.

Hawthorn cassia tea.

Ingredients: 10 grams of clean chrysanthemum, 10 grams of raw hawthorn slices, 5 grams of cassia seeds, 25 grams of sugar cubes.

Method: Put chrysanthemums, hawthorn slices, cassia seeds, and sugar cubes into a thermos cup, brew with boiling water, cover and soak for half an hour, drink frequently, several times a day.

Cassia tea of wolfberry.

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seeds. Only the best.

Method: Put wolfberry, chrysanthemum and cassia seeds into a larger covered cup at the same time, brew with boiling water, cover, and start drinking after 15 minutes. Drink frequently, generally brewing 3 to 5 times.

Cassia green tea.

Ingredients: Cassia seeds, green tea 5g each.

Method: Fry the cassia seeds over low heat until the aroma overflows, take them out and let them cool. Put the fried cassia seeds and green tea in a cup, add boiling water, soak for 3 5 minutes, and then drink. Drink with water until light to taste.

Lotus leaf cassia ** tea.

Ingredients: lotus leaf 3g, cassia seed 6g, rhubarb 3g, shou wu 3g, lentils 3g, tortoiseshell flower 3g.

Method: Boiling water to replace tea with the above materials. It can reduce finger fat and fat, and moisten the intestines.

Cassia hawthorn tea.

Ingredients: 5 grams of cassia seeds, 10 grams of raw hawthorn slices, 10 grams of chrysanthemums, 25 grams of sugar cubes.

Method: Put all the ingredients into a cup, soak in boiling water for half an hour, and then drink the skin. It can be drunk multiple times a day and can be brewed multiple times.

Drinking tea is a hobby of many people, and many friends want to drink some healthy tea. So someone asked: ?Tell you, although drinking cassia tea often has the effect of lowering blood lipids, but at the same time it can cause diarrhea, women drink for a long time to cause irregular menstruation, heavy can make the endometrium abnormal, diarrhea and low blood pressure should be used with caution, pregnant women should also be cautious.

Cassia seeds are very common Chinese herbal medicines, and people began to soak them in water for their certain effects, so as to achieve the purpose of both convenience and health preservation. However, due to the difference between yin and yang, deficiency and reality in human physique, Chinese herbal medicine belongs to medicinal materials after all, and each medicinal material has its certain pharmacological effect and adaptation to the population. Some Chinese herbs are fine as tea, but others are not suitable for long-term consumption.

So, will there be any adverse reactions to cassia often drinking? Cassia has the effects of lowering blood pressure, lowering blood lipids, antibacterial, etc., and has a certain effect on hyperlipidemia. In addition to medicinal ingredients, cassia seeds also contain a variety of vitamins and are rich in amino acids and carbohydrates, and its health care function has been increasingly valued in recent years.

Drink it consistently, it has a good effect on constipation. Drinking cassia seeds often may have the following***: mainly bloating, diarrhea and nausea.

Cassia is slightly cold, easy to have diarrhea, diarrhea, stomach pain, people should not drink this tea. It should be noted that patients with diarrhea and hypotension should use cassia preparations with caution.

The latest research has found that long-term drinking will cause irregular menstruation, and the endometrium will be abnormal, thereby inducing premature birth. Don't blindly drink cassia tea as a tonic. Traditional Chinese medicine tea should vary from person to person, whether the dose is too large or taken for too long, it may be poisonous, especially patients who are taking Western medicine, because improper use with Western medicine may cause harm to the body.

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