Is cauliflower jade better green or yellow?

Cauliflower Jade Cauliflower jade is one of the most magical species of Chinese jade. According to China's geological exploration, the origin of cauliflower jade only exists in the west of Anqing, and the stock is scarce, so it is difficult to carry out large-scale mining.

Chinese name. Cauliflower jade.

Class. Jade.

Origin. Anhui, China.

Quantity. Rare.

Color. Yellowish.

Fast. Navigation.

Distribution and characteristics of magical cauliflower jade.

Brief introduction. The jade produced in Anhui has turquoise.

Cauliflower jade, Fengyang jade and black jade.

Turquoise is found in the city of Ma'anshan and is blue, blue-green or blue-green and yellow-green. Cauliflower jade is produced in Yuexi County.

Store front town. Fengyang jade is produced in Fengyang County.

In the hills and mountains. Moyu is produced in Fanchang, Tongcheng and other places. The jade of Anhui is now collectively known as Huangshan jade in terms of the general scope.

In the 80s of the 20th century, geologists discovered cauliflower jade, a scarce jade stock, in Dianqian Town, Yuexi County, Anqing. Because the jade color is light yellow, and the crystal clear light yellow with fat white, the local people call it cauliflower stone. In order to develop the rare jade variety of cauliflower jade, a small state-owned jade processing factory was established at that time and a small amount of it was processed into cauliflower jade Buddha statues.

In fact, these cauliflower jade Buddha statues were not sold and traded in the market, but all of them were given as samples and gifts to ** departments at all levels and foreign guests. In the 90s of the 20th century, a local jade processing factory was set up to process cauliflower jade. Due to various issues such as development costs, large-scale development has not been possible.

Up to now, in the Chinese jade market, very few people have actually seen cauliflower jade, let alone large cauliflower jade.

Distribution and characteristics.

The mine is located in Mantoujian Village, Dianqian River, Yuexi County, with convenient transportation. At the request of Yuexi County, the provincial geological bureau was instructed to arrange an investigation of the site. The Provincial Geological Bureau issued a survey task to the team, and the team completed the geological sketch survey of the Mantou tip and the surrounding Fire Temple, a total of square kilometers.

Shallow well meters, groove exploration cubic meters, 81 rock and mineral samples, and 140 technical processing test samples. Through the above work, it was found that the ore body of Mantou Jiancaulihua jade is medium-thick-bedded serpentinized marble, and the ore body is produced in the form of lenses, with a total of five large lenses. The length of the ore body is meters, and the average thickness is meters.

The so-called cauliflower jade ore refers to the serpentine marble that can be used as arts and crafts carving stone and building decoration materials, and according to the strength of the serpentine, the uniformity of alteration, the size of the pattern flower point, the thickness of the mineral particles, the structure, etc., the ore is divided into: fine cauliflower jade, coarse cauliflower jade, variegated marble and other three types. After calculation, the prospective reserves of ore are 10,000 cubic meters, including 10,000 cubic meters of fine cauliflower jade, 10,000 cubic meters of coarse cauliflower jade, and 10,000 cubic meters of variegated marble.

The Huoshenmiao mine has three serpentinized marble ore bodies with a length of 35-70 meters and an average thickness of meters. The prospective reserves are estimated to be 10,000 cubic meters.

Magical cauliflower jade.

Cauliflower jade Mohs hardness.

It is about 4, and the jade is crystal clear and translucent. The color of jade is mainly goose yellow, mixed with white, like thousands of yellow floating.

1.Hardness, real cauliflower jade has low hardness and is easy to be damaged, fake cauliflower jade has high hardness and is not easy to damage;

2.Color, real cauliflower jade is azure and blue-green.

blue, yellow-green, fake cauliflower jade color is thick and bright;

3.Texture, the texture of real cauliflower jade is transparent and lush, with an oily feeling, and the texture of fake cauliflower fish is turbid.

The Mohs hardness of cauliflower jade is about 4, and the jade is crystal clear and translucent. The color of jade is mainly goose yellow, mixed with white, like thousands of yellow floating in white milk. From a distance, it looks very similar to the rape flowers that have just bloomed in the field.

Lantian jade is white, beige, yellow-green, apple green, green-white and other colors, showing glass luster, grease luster, and slightly transparent to translucent. It is lumpy, banded, spotted, and has a dense and delicate texture. Mohs hardness 2-6 degrees, density of about cubic centimeters.

X-ray diffraction analysis shows that the minerals are mainly composed of serpentinized marble, tremolite, olivine and sedimentary rocks formed by turquoise, diabase and brucite.

The so-called cauliflower jade ore refers to the serpentine marble that can be used as arts and crafts carving stone and building decoration materials, and according to the strength of the serpentine, the uniformity of alteration, the size of the pattern flower point, the thickness of the mineral particles, the structure, etc., the ore is divided into: fine cauliflower jade, coarse cauliflower jade, variegated marble and other three types.

Cauliflower is a very common vegetable, and its color can be divided into two types: white and yellow. So which is better? It really depends on personal preferences and nutritional needs.

First of all, there is little difference in the nutrients in cauliflower, whether it is white or yellow, it is rich in vitamin C and dietary fiber, which has a good health care effect on human health. At the same time, cauliflower is also rich in carotene, calcium, selenium and other minerals, which can effectively promote the body's metabolism and promote bone health.

Secondly, for people who have a certain pursuit in the food industry, the yellow cauliflower has a sense of quality. The yellow cauliflower looks more upscale than the white one, and has a slightly sweet taste, making it more suitable for dishes or salads. White cauliflower, on the other hand, is relatively more common and has a slightly monotonous taste.

However, when making home-cooked dishes, white cauliflower can also be delicious.

In short, whether it is yellow cauliflower or white cauliflower, it is a very healthy and delicious vegetable, and the choice of which one is mainly based on personal taste preferences and eating needs. No matter what color cauliflower can bring great protection to our health, it is recommended that we eat more in our lives to cheer for our body.