Teach you how to choose rose tea, how to choose rose tea Rose tea selection skills

Here's how to do it: select a good rose tea according to the criteria of the rosebuds.

Picking standards for flower buds: The best time to pick is before the calyx tip is slightly open, the bud tip is red, and the bud is ready to be released, and the picking standard is the flower bud that has been fully expanded but not opened.

Selection criteria for flower buds: flower buds need to be classified and stored according to varieties, mixed storage is prohibited, and it needs to be carefully selected, so that there are no impurities, no semi-flowering buds or fully open flowers and weak flower buds.

Also pay attention to flower buds that are too brightly colored, such dried buds are sulfur-added. If there are a lot of large buds in the rose tea buds you buy, or the buds are slightly open, or the buds are open, or the buds are very bright, and the calyx of the receptacle is very green, such a rose tea is likely to have a problem with the quality!

Choose from the time: the first flower bud of the year is the best, the first flower bud refers to the first flower bud to grow in May every year, the nutrition and essence of the year are mostly on the first flower, the middle is second, and the end is the most nourishing! It is difficult to buy the first flower buds in supermarkets and tea shops, and the cost of the first flower is high.

Therefore, the first flower buds of each year are the most nutritious and medicinally valuable.

Fragrance type: Different roses have different fragrance types, and the most traditional edible and medicinal rose variety of Chinese roses is the double-petaled red rose. The natural taste of dried rose buds is a combination of tea flavor and rose fragrance, if it is bulk, the tea flavor is stronger, because the rose fragrance will volatilize naturally, and the natural surface fragrance has volatilized for a long time, and the rose fragrance contained in the group cells of the rose will slowly float out after a hot water bubble, which is the real pure natural rose fragrance!

If the rose tea you buy has always been as fragrant as perfume, there will be a problem! It is estimated that chemical agents such as artificial flavors have been added.

The most important criterion for medicinal effect: to buy rose tea, you should buy varieties that can be eaten for a long time and have medicinal value. According to the introduction of the agricultural network, the medicinal value of the rose varieties is China's strong fragrance red rose, Xinran Tang Xinran rose tea belongs to this type of rose, its quality has been proven by research institutions and experts and hundreds of years of edible history proves that it can be eaten for a long time!

To mix well, drink the right formula for yourself (this requires the guidance of experienced personnel);

Pregnant women can not drink, less or no drink during menstruation (depending on the specific situation), and those with severe cases should consult a doctor with caution;

Drinking too much rose tea will cause diarrhea, generally 14 grams, individual tolerance is not the same, please decrease in this amount (please distinguish it from some rose tea with questionable quality, drink not much and diarrhea);

Rose petals have a water-soluble natural color, flowers fade quickly, dried buds soak in water, fade slowly, the higher the temperature of the water, the faster the color of the flower fades. Skin color is normal!

Among the rosebuds sold on the market, a large part of them are added with sulfur, the main reasons: first, in order to be placed for a long time, and the color of the flower does not fade; The second is to meet the pursuit of bright colors for consumers who do not understand. As everyone knows, agricultural products are naturally subject to color, and too bright is harmful!

Normal rose tea is pale yellow or yellow! If you brew blue tea, it is estimated that it contains unknown chemical agents!

Rose tea is a favorite drink of many office women, roses are not only beautiful and fragrant, often drinking rose tea has the effect of rationalizing qi and relieving depression, invigorating blood and dissipating stasis, and regulating menstruation and relieving pain. Today, I will teach you how to buy the best roses.

Rose anthers are mild, on the one hand, they can reconcile qi and blood, and Shuda is depressed in the body; On the other hand, the unique appearance and aroma of roses can boost the body and mind, make people feel refreshed and comfortable, and have the dual effects of drug conditioning and spirituality, especially suitable for women with fast pace of life and high work pressure, and also have a certain effect on postpartum depression patients.

1. Take a look

Good roses do not have impurities such as broken dust, and the buds are relatively full. The color of natural roses is red and purple, and the color of the tea soup will turn pale yellow after brewing with warm water, and if the soup color is more vivid red, it means that the petals have been dyed.

2. Touch it

High-quality roses will be heavier at the same volume, with more petals, firmer and drier petals in the buds.

3. Smell it

High-quality roses have a strong aroma but are not pungent, smoked with sulfur'Roses are bright in color but bland in taste.

4. Packaged rose tea

Packaged rose tea should be checked whether the packaging is sealed, and the air-flowing packaging loses the petal aroma and has the possibility of moisture.

5. It is normal for roses to fade

The color of rose petals is water-soluble, and the water-soluble substances in the petals soaked in water will slowly dissolve and cause the petals to fade, and the higher the temperature of the water, the faster the color will fade.

1. It depends on the shape of rose tea. Generally, when we choose rose tea, we should pay attention to whether the whole flower tea is full, whether the color is uniform, whether the integrity is good, and so on. If the selected flower tea is full as a whole, uniform in color, and good in integrity, then you can initially judge that this is a high-quality flower tea.

2. It depends on the color of rose tea. Some rose teas on the market are bright and beautiful, but in fact, this is the effect of adding sulfur. Due to the production of real rose tea, the color is dark red, and the overall look is a little wilted and unpleasant.

The color of the flower tea with sulfur is gorgeous, and the receptacle and calyx are very green.

3. Smell the fragrance of rose tea. The fragrance of rose tea is a combination of tea flavor and rose fragrance, and this fragrance will slowly evaporate and fade over time until there is no taste. But in essence, this volatilization only makes the taste on the surface of the rose petals disappear, and some of the flavors hidden in the petals still exist, as long as you soak in water, these fragrances will come out.

If the rose tea you choose does not taste weak from the beginning to the end, it is likely that artificial flavors have been added, and it is best not to drink it.

4. It depends on the soup color of rose tea. The color of natural rose tea is very strong after entering the water, and the higher the water temperature, the faster the color will retreat. Even so, the color of the rose tea soup will never be as red as the color of the peel, but a little yellowish.

On the contrary, some rose teas that appear red and blue when soaked in water are likely to be added with pigments or other substances, so when brewing, pay attention to the color of the tea soup.

<>1, the selection of varieties: usually the sale of rose tea on the market can be divided into flower Xiang potato bud rose tea and corolla rose tea, when purchasing corolla rose tea is appropriate, the more common Shandong Pingyin rose tea, usually the market price of 300 yuan around 1 catty.

2. Look at the color of the flowers: The color of high-quality rose tea is dark purple-red, with a little purple-black. The color of the rose tea on the sales market is extremely bright, and the main surface is not of good quality, but the merchant adds some sulfur to smoke and dry.

3. Appearance: When choosing rose tea, do not choose the flowers that are large or unopened, and should choose the kind of flower bones that are only blooming with large buds.

4. Look at the integrity of the petals: Usually the petals of good quality roses are complete and the overall look is relatively full, there are no missing and rotten leaves, and the overall color of the petals is uniform.

5. Smell the smell: the smell of rose tea is usually more cautious and strong, in addition to the smell of roses, there is no other pungent taste, if it is possible that some other flavors are added during processing, such rose tea is harmful to the human body, can not be purchased.

6. Look at the color of the tea: you can also make a cup first, usually the color of the rose tea with better quality is relatively easy to fade, the color of the tea shows light yellow or light red, if the color of the tea does not take long to show red, it may be added with pigments, and you also need to pay attention to this when purchasing.

7. Net weight of flower tea: When purchasing, you can use your hand to support the net weight of rose tea, and the best rose tea is usually heavier than the poor quality rose, because the good rose tea is more full and full as a whole.

8. The brittleness of the petals: dry rose tea needs to be processed and roasted, good and excellent rose tea is not fragile, and the nutritional value is preserved, while those burnt rose tea are fragile, and occasionally you will see many broken petals, which are not very good.

1. The rose tea itself is fresh and pure, the flowers and leaves are complete, and the fruit particles are full, and the tea does not contain impurities, no moisture, mold, peculiar smell, insect moth, sun exposure and other phenomena. Smell it with your nose, and the fragrant flower tea will naturally taste good when brewed. If you can try it, it will be a top-notch flower tea if it tastes refreshing and sweet.

2. Pay attention to whether there is a smell of sulfur when buying, and many flower teas are not naturally dried, but smoked and dried with sulfur. Sulfur is harmful to the body.

3. Different roses have different fragrance types of canopy cherry, and the most traditional edible and medicinal rose varieties of Chinese roses: double-petaled red roses, the natural taste of dried rose buds is a combination of tea and rose flavor. If it is a loose chain bucket cluster, the tea flavor is stronger, because the rose fragrance will volatilize naturally, and the natural surface fragrance has volatilized for a long time, and the rose fragrance contained in the group cells of the rose will slowly float out after hot water soaking, which is the real pure natural rose fragrance.