How to make rose tea How to make rose tea

Rose Tea Efficacy: Rose Flower Function and Efficacy: Mild in nature, suitable for both men and women.

It can ease mood, balance endocrine, replenish blood gas, beautify skin care, regulate the liver and stomach, and can eliminate fatigue and improve physical fitness, the taste of rose tea is fragrant and elegant, which can ease people's emotions, relieve depression, improve endocrine disorders, relieve backache, eliminate fatigue and wound healing, moisturize and nourish the skin, invigorate blood, protect the liver, and stomach and liver, eliminate fatigue and promote blood circulation. It can treat chronic gastritis and hepatitis. It can treat cold pain in the abdomen, cold in the stomach, smooth blood qi, calm the nerves, laxative, reduce fire and reduce fire, regulate blood qi, promote blood circulation, activate blood and eliminate blood stasis, ease emotions, adjust endocrine, and is most suitable for MM who are obese due to endocrine disorders, regulate qi and blood, and regulate women's physiological problems; The most important thing is its beauty effect, regular drinking can remove the dark spots on the **, make the **white and natural, anti-wrinkle also helps.

It can improve physical fitness, and those with liver stagnation and qi stagnation can drink more, which will help; It has the effect of regulating menstruation; It can also moisten the intestines and laxative. The best product for beauty and beauty. Because rose tea has a strong floral fragrance, the effect of bad breath is also very good, and long-term drinking can improve sleep.

Rose tea also helps digestion and fat loss, so it can be drunk after meals for the best effect. Because roses have an astringent effect, those with constipation should not drink too much; If the dried rose pedicle is white powder, it is the coagulation of the harvested gelatin, rather than mold; For primary menstrual pain, you can use about eight grams of roses, brew in boiling water for 10 minutes, and add some brown sugar to drink.

How to brew and drink: Take about 8 10 grams of roses, pour 350 500cc of hot boiled water, soak for 3 5 minutes and drink (can be reflushed).

Rose buds are made of dried flowers, with 5 to 7 flowers each time, with a pinch of tender green tea, add three red dates (to be pitted), and drink tea with boiling water every day, which can go to the heart fire, keep the spirit full, increase your vitality, and drink it for a long time, but also make your face white and red, and maintain youth and beauty.

Apple blossom can be used to replenish blood or relieve neuralgia, and it has a unique taste with roses. [This combination is indeed recommended.] ]

How to brew rose tea:

1. Tea set: You can use porcelain, pottery, or glass tea set. I prefer to use a glass tea set to brew rose tea, watching the flowers slowly open in the cup, and the color changes from transparent green to faint purple red, which is a pleasure.

2. Water: The water should be of good quality, mineral water, pure water or mountain spring water is better.

3. Tea washing: Rose tea should not be washed with water that is too high temperature, and it is generally better to rinse it with boiling water that has been placed for a while, because the tea leaves inside are green tea, and the green tea is fast, so the rinsing should be relatively fast.

4. Drinking: Brewed tea should be drunk hot. When drunk hot, the fragrance of the flowers is rich and refreshing.

Ingredients for rose tea:

Ingredients: 10 grams of roses, 5 grams of jasmine.

Preparation of rose tea:

Place the flowers and tea in a large cup and brew in boiling water for 10 minutes.

Usage: Divide into multiple doses for 4 weeks.

Tips for making rose tea:

This product needs 10 grams of Yunnan anti-cancer health tea.

Health Tips. Efficacy: Regulate qi and relieve depression, soothe the liver and strengthen the spleen, strengthen the body and fight cancer. It is suitable for liver cancer patients.

According to the language: Roses are sweet and bitter and slightly warm, which can regulate qi and relieve depression, soothe the liver and strengthen the spleen, disperse stasis and relieve pain; Jasmine helps it regulate qi and relieve pain; Yunnan anti-cancer health tea contains Yunnan large-leaf green tea and stock orchid, which has the effects of clearing and detoxifying, revitalizing and dispersing knots, and strengthening and fighting cancer.

If you want to plant, you have to take good care of it, so that you can plant it.

Introducing rose tea making.

How to make rose tea? Let's find out.

Rose tea is a type of flower tea in China's reprocessed tea category, which is made from rose flowers and has a sweet, rich floral aroma.

Method 1: 1. Picking.

It is best to choose fresh buds when picking, and picking at the bud stage can retain the nutrients of the spline collapse and have the best quality.

2. Cleaning. After the roses are picked, the buds are plucked after proper spreading, the stems and leaves are discarded, and the rose petals are rinsed with clean water.

3. Drying at low temperature.

Spread the roses flat on a breathable plaque, sieve, and store them in a jar with a lid after the water has dried. The temperature should be low during the drying process in order to retain the color, fragrance and taste of the rose.

Method 2: 1. Use mature and blooming roses.

2. Carefully remove the petals and discard the stems and leaves.

3. Place the petals on a paper towel and place in the microwave for 60 seconds.

4. Take it out after a minute, at this time there is still quite a lot of water on the petals, put them back in the microwave for another 60 seconds.

5. Larger petals need to be put in the microwave for 30 seconds.

6. Lay the petals flat and air dry for 24-48 hours.

7. Store them in jars with lids until they are ready to use.

Expansion: Rose tea brewing method

1. Tea set: Rose tea can be made with porcelain, pottery, or glass.

2. Water: The water used to make rose tea should be of good quality, mineral water, pure water or mountain spring is better.

3. Set tea: Take 5-6 roses with a teaspoon and put them in a teacup.

4. Tea washing: It is not advisable to wash with water that is too high at a high temperature, and it is generally better to rinse with boiling water that has been left for a while.

5. Brewing: Pour boiling water at about 80 degrees to cover the roses, until the teacup is eight minutes full, cover the cup and let it stand for 3-5 minutes. (The teacup must be warmed first to prevent the temperature from dropping rapidly, so that the aroma of the tea can fully waft out.) ）

6. Drinking: Brewed rose tea should be drunk hot, and the fragrance of flowers is rich when hot drinking, and the smell is refreshing. Rosebuds can be brewed 3-4 times.

Expand: The benefits of rose tea

Traditional Chinese medicine believes that roses are sweet and slightly bitter in taste, warm in nature, and the most obvious effect is to regulate qi and relieve depression, invigorate blood and dissipate stasis, and regulate menstruation and relieve pain. In addition, the medicinal properties of roses are very mild, which can warm people's heart, liver and blood, relieve depression in the body, and play a calming, soothing, and antidepressant effect.

Rose tea made of roses can reduce fire, nourish yin and beauty, regulate blood qi, promote blood circulation, beauty and beauty, and eliminate fatigue, heal wounds, protect liver and gastrointestinal function, and long-term drinking also helps to promote metabolism.

That's all for today's sharing, I hope it can help you.

The method of making rose tea is as follows:Tools Raw materials: Damascus rosette, Damascus rosette bud.

1. Pick pollution-free Malaysian Sirot roses early in the morning after the rain.

2. Preheat the oven with hot air circulating at 80 degrees.

3. Bake the net with tin foil, put the roses one by one, and the roses and roses are also discharged.

4. Carry out hot air circulation up and down the fire at 80 degrees to roast the reed for an hour, and turn the noodles once halfway.

5. The fragrant additive-free rose tea has been baked.

The production method of rose tea is relatively simple, in May and June every year when the rose enters the flowering period, it is necessary to collect those fresh rose buds that contain buds, and carefully select them after MMS, and carry out multiple processes such as disinfection and air drying in him, and finally you can get the prepared rose tea, which can be soaked in water and drunk when needed.

How to cook rose tea tips.

1. Add brown sugar.

Rose tea can not only be brewed with boiling water but also boiled and drunk, and when boiling rose tea, you can also match it with different ingredients according to your own needs, those women in life who have irregular menstruation, menstrual abdominal pain and dull yellow complexion, when boiling rose tea, you can put in an appropriate amount of brown sugar, so that the boiled rose tea tastes sweet, and can make it more effective in replenishing blood and invigorating blood.

2. Add honey.

Rose tea can also put an appropriate amount of honey when boiling, but when putting it must be put in honey at the right time, because honey is a kind of high nutrition food that is afraid of high temperatures, when boiling rose tea, you can first go to about 5 grams of roses, directly put it in the health pot, put it in water to heat and boil for about three minutes, take out the tea soup and put it in a clean glass, and when it drops to about 50 degrees, then put in the prepared honey and mix thoroughly, and you can drink it directly after mixing.

3. Add red dates.

Rose tea tastes particularly good when boiling with an appropriate amount of red dates, but before boiling, you should cut the prepared red dates into slices, and then put them directly into the health pot with 5 grams of roses, add an appropriate amount of water to heat and boil, and then continue to boil for about 5 minutes.

Timber breakdown. Roses to taste.

Boiling water to taste. Steps in the preparation of rose tea.

Pick the finest dried roses.

Place 6-8 dried roses in a teacup.

Infuse with boiling water to brew.

Cover and simmer for 5-10 minutes before serving.

Tips. It can also be mixed with a small amount of honey and drunk.

The method of making Rose Flower Tea is as follows:Ingredients: 2 grams of roses, 10 peach blossoms, 1 gram of apple blossoms, 4 thousand day reds, 2 lemons, a little lemongrass.

Excipients: 1 piece of rock sugar.

Steps: 1. Prepare the ingredients.

2. Wash the skin of Sun Jian lemon with salt and cut into slices.

3. Wash the fresh peach blossoms and soak them in salt water for 10 minutes.

4. Add rock sugar, lemon slices and boiling water to the flower tea and soak for 10 minutes.

5. Take out the peach blossoms and pour in the rose tea.