How to make preserved egg and lean pork porridge delicious?

1. 2 preserved eggs, cut into cubes.

2. Cut the lean meat into thin slices, add cornstarch, add raw oil, shredded ginger, etc., marinate for 4 hours, and set aside.

3. Roll the bottom of the porridge boiled, first put in the ginger shreds, preserved eggs, after boiling, put in the meat slices, when the meat slices float up, remove from the fire, sprinkle with coriander, green onions, and drips a few drops of sesame oil.

Authentic preserved egg and lean porridge steps.

Steps: 1. After washing the rice, soak it in water for about half an hour.

2. Wash the lean meat, blanch it, cut it into shreds, add cooking wine, salt, and light soy sauce, mix well and marinate for a while.

3. Peel the preserved eggs, put them in water and cook them, and cut them into pieces for later use.

4. Put the soaked rice into a casserole and pour an appropriate amount of water.

5. Bring to a boil over high heat, then turn to low heat and simmer.

6. After cooking until the porridge is thick, add shredded ginger and lean meat, stir well and continue to cook for about 10 minutes.

7. Add the cut preserved eggs, stir well, and cook for about 5 minutes.

8. Add an appropriate amount of salt, stir well, sprinkle in chopped green onions, and then remove from the pot.

Preserved egg and lean porridge, in fact, the easiest way is to peel the preserved egg first, cut it into small pieces of lean meat after peeling, marinate it for a period of time, heat the pan in the pot and beat it with cold oil, and then put it in the porridge.

Porridge with preserved eggs and lean pork.

Ingredients: rice, preserved eggs, minced meat, green onions, ginger, salt, light soy sauce, dark soy sauce, oil.

Method: Step 1: Cut the minced meat and ginger into shreds.

Step 3: Dice the preserved eggs.

Step 4: Appropriate amount of rice. Put two large bowls of water. Press in a pressure cooker for fifteen minutes. Here, the fire is big and the steam turns to the small fire.

Step 5: Immediately add the shredded ginger to the pressed porridge. Then turn on a low fire.

Step 6、Then add the minced meat。 Stir to combine. After putting the minced meat here, simmer for 15 minutes. Here you add salt. Constant stirring is required.

Step 7、Then put in the preserved eggs, and after the preserved eggs are added, as long as the porridge is boiled again. No need to boil.

Step 8: Finally, add chopped green onions and stir well.

Note: Put oil in the minced meat. It's just so that they don't stick together when they are cooked. And the meat is very tender this way.

Ingredients: rice, lean pork, preserved eggs.

Seasoning: salt, pepper, starch, cooking wine.

Production method: 1. Cut the lean pork into thin strips, add salt, pepper, cooking wine and starch and mix evenly for later use.

2. Wipe some water on the blade and cut the preserved egg into small cubes for later use.

3. Put rice and water in the pot, boil until the pot boils, and then put in 1 2 preserved eggs.

4. When the porridge is about to thicken, add the marinated shredded meat and stir it with chopsticks.

5. Add another 1 2 preserved eggs, cook for about 5 minutes, add salt and pepper to adjust the taste, and serve.

2. When cutting preserved eggs, first wipe some water on the blade of the knife before cutting, which can maintain the integrity of the preserved eggs, and you can wipe the water once every time you cut it.

Materials:

200g rice, 1 preserved egg, 200g lean pork, 1 teaspoon (5g) salt, 1 teaspoon (5ml) oil, 1 2 tsp white pepper (3g), 1 tablespoon chopped chives (15g).

Method

Lean pork is cleaned, drained, minced and salted for 30 minutes with 1 2 teaspoons (3g).

Peel the preserved eggs and cut them into small pieces. Wash the rice, drain the water, add oil and mix well, and marinate for 5 minutes.

Add 500ml of water to the pot, add minced pork and preserved egg pieces, and bring to a boil to remove the oil (this process takes about 5 minutes).

Add the rice-soaked grains to the boiling water, cook for 30 minutes on high heat, turn off the heat, cover and simmer.

To serve, add the remaining salt (2g), white pepper and chopped chives.

Tips

Add a few drops of oil to the rice, the oil will evaporate during the cooking process, making the rice rotten, and the rice is easier to "bloom".

Today's subverted preserved egg and lean pork porridge has nothing to say, just like the fish-flavored shredded pork in the vegetable world, the sweet and sour pork ribs in the meat world, everyone knows it, and its status in the porridge industry is difficult to shake. If you don't say that the height is unbearable, it is concerned because it is famous; Because it is concerned, there is a lot of right and wrong. In order to cut off all scandals, I hereby declare that the following practices are just the practices of our family, and do not represent the entire porridge industry, thank you".

Ingredient breakdown. Ingredients.

Rice. Amount. Accessories. Ginger.

Together. Preserved egg. Two. Salt.

Amount. Lean meat.

Together. Salty and fresh. Taste. Pot.

Craft. hours.

Take. Ordinary.

Difficulty. The steps of the porridge with preserved eggs and lean pork.

The steps of preserved egg and lean porridge: 1 1 rice (I use our special Yellow River rice, which is better than Northeast rice) Add a spoonful of cooking oil and an appropriate amount of water to soak for more than an hour for later use; ginger together; two preserved eggs (Songhua eggs); salt to taste; a piece of lean meat (about 200 grams); Spoon one.

Steps for preserved egg and lean pork porridge: 2 2 Add two slices of ginger to the pot of warm water, blanch the meat until the skin of the boiling meat turns white, remove and set aside.

The steps of preserved egg and lean porridge: 3 3 preserved eggs are diced separately, and the ginger is minced (the right side of the two preserved eggs I use is ordinary, and the left side is lead-free, as can be seen from the picture, the color on the right side should be more beautiful, the coagulation degree is good, and the lead-free ones are sold differently, but they are healthier, so choose them according to your liking).

Steps for preserved egg and lean pork porridge: 4 4 Add water to the pot and let the spoon lie on its back at the bottom of the pot.

Steps of preserved egg and lean pork porridge: 5 5 Add soaked rice, blanched and washed meat pieces, a spoonful of salt, half of minced ginger, and a diced preserved egg over medium heat, then simmer over low heat for about an hour.

Steps for preserved egg and lean pork porridge: 6 6 Take out the meat and tear it up.

Steps for preserved egg and lean pork porridge: 7 7 Put the minced meat, the remaining preserved eggs and minced ginger into the porridge and cook for about 15 minutes.

Steps for preserved egg and lean pork porridge: 8 8 sprinkle chives or chopped coriander in a bowl.