Can garlic be replanted?

Garlic is the underground bulb of the allium genus in the lily family. The whole garlic plant has a strong spicy garlic odor, garlic head, garlic leaves (green garlic or garlic seedlings) and flower sprouts can be used as vegetables, not only can be used as seasonings, but also can be used as medicine, is a famous edible and medicinal plant. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care.

Garlic should not be replanted because the occurrence of pests and diseases will increase, and it will also reduce the fertility of the soil, resulting in reduced yields. If you want to prevent and control the harm caused by garlic stubble, you can rotate with cabbage, celery and other vegetables (the severely ill plots need to change the stubble for 2-3 years), or turn the soil deeply to improve the degree of soil activation, reduce the number of insect eggs and germs, or increase the application of organic fertilizer, let the straw return to the field, to improve the soil structure, or use donin powder for seed dressing, and then pile the seeds for 6 hours before sowing.

Garlic can generally be planted from the end of September to the beginning of October, the suitable sowing temperature is about 17, and the garlic cloves should be dried for 1-2 days before sowing.

Garlic planting method: remove the stones in the field, turn the soil 20 cm deep, apply organic fertilizer as the base fertilizer per mu, and then start to make furrows for drainage and irrigation. Larger garlic cloves are used as the sowing object, then the stems and skins are peeled off and left to dry for another 1 day.

When sowing, the depth should be about 1 cm, and the row spacing should be 20 16 cm, and it should be watered thoroughly after sowing. After sowing, compound fertilizer should be applied once a month, and watered thoroughly after top dressing. From germination to harvesting, the seeds need to be adequately hydrated.

Weeding in time to avoid weeds and garlic competing for nutrients and growing space. Timely prevention and control of pests and diseases, and symptomatic medication should be used when the field is damaged.

Hello, you can. It is tenacious, adaptable, and can be watered.

Garlic stubble planting needs to increase the application of microbial agents, which contain many bacteria and have high activity, and the biological bacteria can reduce the number of pathogenic bacteria by competing with pathogenic bacteria for nutrients, space, and antagonism.

Optimal interaction between microorganisms, soil and garlic roots; Organic matter increases the content of organic matter, improves soil aggregate structure, enhances soil permeability, provides energy and nutrients required for microbial growth, and promotes the reproduction and growth of microorganisms.

Garlic is one of the main seasoning vegetables, garlic garlic harvest is in summer, if it is garlic seedlings, it can be planted all year round, and the harvest time is not so uniform; There are many vegetables that can be planted in the stubble after garlic harvest, generally speaking, garlic and vegetables of the same family as garlic such as green onions, leeks, shallots, onions, and daylily are avoided. After harvesting garlic, the temperature rises in mid-May, and it is just right to plant vegetables.

<> especially the higher the temperature of water spinach, the more vigorous the growth of water spinach. "Planting garlic does not produce nine, and nine grows alone", this is an old saying in the countryside, and in general, garlic is planted in autumn, and then garlic is harvested in spring and summer of the following year. After harvesting, it depends on what the specific month is, and then it is necessary to combine the local planting habits to reasonably arrange the next crops, such as our Jiaodong rural area, planting garlic is generally around 11 servings.

Since garlic is a hardy vegetable, it can grow over the winter, and when it returns to green the following spring, it will continue to grow and be harvested in May.

Garlic root system is not very developed, the root is also shallow, so for the deep soil nutrient absorption and utilization is not much, before garlic planting, farmers will apply enough soil fertilizer when preparing the land, so as to ensure that the garlic is nutritious and the garlic is larger, but the root system of garlic is particularly sparse and shallow, and the fertility of the deep soil garlic can not be absorbed at all, so after the garlic is harvested, the soil still contains a lot of nutrients. Farmers plant garlic in the autumn of the first year, and after wintering safely, the garlic is removed around the Dragon Boat Festival in the following year. Vegetables planted in the next stubble after the garlic harvest should be avoided leeks, green onions, and onions, because vegetables with the same spicy smell are easy to cause maggots and related pests and diseases if they are cultivated continuously.

Garlic is a kind of overwintering vegetable, and the growth cycle is as long as half a year. In the past two years, garlic has been relatively good, especially last year, garlic has been satisfied with garlic farmers, and the income per mu of garlic has exceeded 3,000 yuan, which has also made many farmers expand the scale of garlic planting.

After the garlic is harvested, the next crop is best planted with beans. Because the beans can be planted after the harvest, it is the seasonal food, the beans can be planted twice a year, and the soil fertility after planting garlic will be relatively weak, and the root system of the beans is developed, so it is not afraid of this situation at all.

The next crop is best to plant beans or eggplant cucumbers, these vegetables are very good, they will survive quickly, and the survival rate is very high.

The next crop is best to plant kidney beans or green beans, the soil fertility is particularly strong after the garlic harvest, and the soil is well drained.

Garlic stubble is suitable for growing cucumbers, eggplants, peppers, beans and other crops.

After harvesting, the suitable storage conditions for garlic are about temperature, relative humidity 70% 75%, oxygen concentration 3% 5%, carbon dioxide concentration about 10% in controlled atmosphere storage.

Autumn garlic is generally planted in mid-September to early to mid-October, the average daily temperature is 16 20, seedlings can grow to 4 5 pieces before the winter is the most suitable, planting too early, very easy to grow, planting too late, weak seedling resistance, not conducive to winter. The garlic planted is the new garlic seed that I just bought or the garlic seed of the second year, and the planting of this year is the second or third year, so that the garlic can be planted again. Our garlic farmers here generally choose to plant garlic seeds in the second year, because it is better to plant new garlic in the first year.

It also has a whole process of adaptation, and we all know that the production of new garlic seeds planted in the first year is generally not the highest. After all, when buying garlic seeds, they are all buying small mixed garlic, garlic cloves are very small, as we say here, "it is a small garlic clove walking when planting", both the same pound scale, small garlic cloves are planted more land. In that case, when the garlic is replanted in the second year, the lump of the garlic will grow up a little later, and it will also adapt to the natural environment, and the disease resistance level of the garlic may be relatively strong.

Therefore, the garlic planted in the second year can generally be planted raw garlic, and the production volume is relatively high. Garlic seeds should be garlic cloves size difference is not large, round and smooth, large cloves and no pests and diseases, remove the single clove of garlic, and there is no mold intact most suitable, this garlic seed will grow out of the garlic will be more robust, if you choose that kind of small garlic cloves, there are some deflated garlic cloves, the garlic that grows out may be weak, and the general production will not be too high. Garlic species are senile and have poor drought resistance.

In the process of planting garlic, most of the garlic farmers rely on their own family to extract garlic seeds, and when extracting seeds, they are not carefully selected according to the characteristics of this variety, but they are kept together with the next little ones, and year after year, the characteristics of garlic decline. The asexual reproduction of garlic is too long, which is one of the main reasons for the decline, and the garlic is generally widely manifested in plants that are shorter and weaker than normal garlic, and the leaves turn yellow too early, and the production is low.

OK. Because 1For the garlic seeds left over from last year, select plump seeds that do not become moldy.

2.After selecting the garlic seeds, soak them in water for 10 minutes to prevent the growth of bacteria. However, the garlic seed has a sterilizing effect, and it doesn't take too long to soak it, and it is good to soak it to get rid of some infectious mold.

Therefore, I think it can be planted with garlic last year, and if the base fertilizer is good, you can harvest fat raw garlic.

Yes, but the garlic planted in the next year is definitely not as good as the garlic of the current yearIt is better not to be in winter, because it is too cold. 2.That is, the garlic dug must be old garlic to sprout!

Yes, and this way of growing can increase the yield, and it will also make your garlic varieties better, and you can also achieve high yields.

First of all, let's take a look at the growth habit of garlic, garlic likes a relatively cool growth environment, and the cold tolerance is very strong, but garlic has the best cold resistance when it grows to four or five leaves, so the time standard of general planting plan is set by this. It is to choose the seeds of garlic, which are actually the garlic cloves we often eat. Garlic cloves are required to be free of diseases and insect pests, and the selected garlic cloves are cleaned and stirred with fungicide, which can effectively kill the bacteria parasitic on the garlic cloves.

Once the garlic cloves have been selected, the next step is to fertilize the land. Garlic likes cold and cool climatic conditions, the suitable temperature for the growth of stems and leaves on the ground is 12-16, the best seedling age for seedling overwintering is 4-6 leaf stage, it takes about 40-45 days from sowing to 4-6 leaves, and the growth stops below the average daily temperature of 7. Seedlings are hardy and can tolerate -7 -10 low temperatures.

<> traditional planting time is: there is no hairpin on August 13, in the lunar calendar of August 13, two days before and after is the best time to plant garlic, if the planting is early, or the planting is late, it will reduce the amount of early littering, small size, garlic can not come out when it comes out, on the area north of the Yangtze River, such as: Shandong, Henan, Shaanxi provinces to autumn garlic sowing, the climate of the three provinces in the winter temperature can also make garlic seedlings safely winter; Liaoning, Jilin, Heilongjiang, Gansu, Qinghai, and Inner Mongolia are provinces where the temperature is low in winter, which can accumulate the most energy, and is strong enough to resist cold.

Specifically, the Yangtze River and its south are generally mid to late September. And in the north it may be in an earlier period. It is the best time to plant garlic around the middle of the year.

Garlic is resistant to fertilizers. Apply organic fertilizer before planting, compound fertilizer 100 kg per mu, 100 kg of phosphate fertilizer deep digging and leveling furrow, furrow width meter, 4 rows per furrow, plant spacing 10 cm, garlic seeds do not be exposed, after planting with foot can be solid.

Strong spicy taste, high yield, mostly distributed in North China, Northwest and Northeast China, weak cold resistance, mostly sown in spring, late maturity; There are two kinds of white garlic with large cloves and small cloves, the spicy taste is lighter, and it is cold-resistant than purple garlic, and it is sown in autumn and matures slightly earlier. Garlic planting to.

There are two options for selecting garlic seeds, one is the garlic that is relatively well developed, and the other is the garlic that grows relatively small. If you just plant a little bit to make it easier to see the good rent and reward the socks, it is recommended to choose the latter. If you want to grow garlic in bulk and want a good harvest, choose garlic seeds with plump grains.

1. It is necessary to choose the first kind of high-quality, high-yield and spring-strong land products. Dafeng area is generally used"Ershui early"It is the leading green garlic variety. 2. Do a good job in seed treatment and strive for early sowing.

This is the key technology for the success or failure of early green garlic cultivation. Yuhua garlic farmers generally use the method of refrigerated garlic to treat garlic seeds. That is, peel the garlic into garlic cloves, put it into a constant temperature storage 10-15 days before sowing, and store it for 10-15 days (up to 20 days) at about the temperature of 0 Jianyouxi, breaking the dormant period of garlic.

The cold treatment time of different garlic species is different, and we must pay attention to this point in production. If the time is too short, it will not play a role in breaking the dormancy of garlic; If the time is too long, the development of garlic will be accelerated after emergence, and the vegetative growth will be inhibited, which is not conducive to the high production of green garlic. Green garlic should be sown early, and it is generally advisable to be there"Great heat"Sow before and after.

If there is empty stubble, it can be sown in mid-July.

Garlic can be marketed all year round, and the market capacity is large. The edible parts of garlic are green garlic (green leaves and false stems), garlic moss (flower stems), and garlic heads (bulbs). Growing garlic is more economical.

Garlic should be planted in fertile, loose, well-drained sandy loam soil. The sowing period is from August to mid-September, and the cultivation of green garlic should be sown before mid-August, and the cultivation of garlic and garlic moss can be sown from late August to early September. Before sowing, sufficient base fertilizer should be applied, generally more than 2,000 kg of farmhouse fertilizer such as rotting pigs, sheep and duck manure per mu, 30 kg of superphosphate, 5 kg of potassium sulfate, and acidic soil should also be increased with 50 70 kg of quicklime to adjust the soil pH.

After ploughing, the rake is fine and the furrow is wide. Before sowing, spray the furrow surface with 100 grams of 50% proxative powder to control weeds.