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As long as the fruit falls during the ripening period, it must be edible, and if it is not dried, there is still a lot of juice to eat at that time, which is less oily than sun-dried walnuts, but I think the taste is better, and others eat sweet potatoes similarly.
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As long as the ripening period is reached, the normal fruit drop of walnuts can still be eaten (natural fruit drop is more nutritious than artificially beaten walnuts).
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OK. Walnut anthracnose is caused by the fungus Colloidal Anthracnose. The pathogen overwinters on diseased branches and buds in the form of mycelium, and becomes the source of infection at the beginning of the next year.
The conidia of the fungus are transmitted by wind, rain and insects, invade from wounds and natural orifices, and can be re-infected many times. The early and late onset and severity of the disease are closely related to high temperature and humidity, and the rain is early and abundant, and the humidity is high, and the onset is early and severe. The plant row spacing is small, the ventilation and light transmission are poor, and the disease is severe.
The severity of the disease also has a lot to do with the variety, the early fruit of thin-shelled walnut is prone to disease, and the late fruit walnut is disease resistant.
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This is the fullest, the most fragrant, the most nutritious, and the most delicious walnuts.
After opening it, you can taste it, and you can eat it as long as it doesn't go bad...If the outer layer of the flesh turns black, you should taste it carefully, because the walnuts may have changed their flavor by this time.
This is due to the fact that there is no rapid drying after ripening....To put it simply, it's broken.
Even if the skin of some walnuts is a little discolored, it is not a normal light yellow, as long as it does not change its taste, it can be eaten.
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Walnut does not have strict requirements for growth environmental conditions, and it is also more resistant to barren and arid growth environment, but if the technology is not mastered well, it is easy to fall fruit, which leads to reduced yield and harvest, which directly affects the harvest and planting enthusiasm of fruit farmers.
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Walnut drop fruit can be eaten!
The walnut fruit is broken in the skin, but the walnut wrapped in it is not bad.
Remove the walnut skin, and after the walnuts are dried, they can be eaten.
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This kind of naturally falling walnut fruit can also be eaten, but it may be that the flesh and bones of the fruit are relatively not very full, but it also has a certain amount of nutrition.
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The walnuts have fallen fruit, indicating that they have been naturally ripe, and the green skin on the general surface has been opened or some of them have been dried, as long as the walnuts inside are not bad, they can be eaten.
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Walnut drop has no edible meaning. The walnuts that have fallen fruit are not fully developed, and the kernels inside are not yet formed, so they cannot eat.
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No. If the walnuts are not ripe, they cannot be eaten, and since they are ripe, there are generally insects on the ground.
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I don't think walnuts can be eaten because they are not ripe and they fall to the ground, so they can't be eaten.
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First, remove the exocarp to expose the core, pry the core with a hammer, and remove the kernels, which can be eaten raw or made into soup.
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You can eat the fruit if it is ripe naturally, but if it is caused by pests and diseases, it is inedible.
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Can you eat walnuts if they fall on the ground? You pick one up on the ground and smash it open to see if it's rotten, if it's not rotten, you can eat it, if it's rotten, you can't eat it.
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Of course, you can eat it, it proves that it is fully cooked!
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Some walnuts still have their shells, and the storage conditions are ventilated and dry, and they can be eaten within a year, but if they are said to be in one or two years or even more than two years, walnuts are still recommended not to be eaten. Walnuts mainly contain walnut oil, which is a saturated fatty acid, if consumed within a year, it can have benefits to the body and reduce blood lipids in the body, but it will turn into oil after a long time, which is not good for health.
What is a walnut.
Walnut is a kind of dried fruit food that we are very familiar with in our daily life, it is deeply liked by many consumers, everyone must have seen or used walnuts in daily life, walnuts and other three kinds of almonds, cashews, and hazelnuts, and known as the world's four famous dried fruits, which are rich in nutritional value, and taste very good.
But in daily life, everyone is most famous for walnuts is that it can play a role in the brain tonic effect, walnut in China as one of the world's origins, and is also the world's first walnut producer, its planting area and yield are the highest, walnut morphological characteristics, its bark is gray-white, and after the fruit is ripe, the foreign skin is cyan, after the walnut falls freely after ripening, the endocarp produced by the decay of the exocarp is the walnut shell. As a plant that likes sunlight and is very drought tolerant and cold-tolerant, walnut is suitable for a wide range of soils, and at the same time does not require much water, the most common is in the mountains and river valleys about walnut planting.
Among them, there are many types of walnuts, in China's walnut species are divided into three groups of eight species, walnuts are rich in nutritional value is also very rich, it also has the title of long live and longevity fruit, most of the fats rich in it are unsaturated fatty acids, and they are rich in some mineral elements, copper elements and other rich vitamin types are also very much, but also rich in some other trace elements, such as folic acid and dietary fiber, etc., In particular, there are many kinds of protein rich in it, which can play a very good effect on the brain, and it also has a certain medicinal value.
The above is what walnuts are introduced to you, walnuts as a very famous dried fruit food, taste good, and are welcomed by many people, we can eat some walnuts in our daily life, which is rich in nutritional value is also very rich.
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Hello! I'm glad to answer for you, first of all, what kind of place is the storage of walnuts, if it is a ventilated and dry place, it is generally no problem to store it for 1-2 years, last year's walnuts are considered fresh walnuts, after you eat them, if they are not color changes, or there are moths, they can be eaten. Hope mine can help you,
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Freshly picked walnuts are edible and delicious. Compared with dried walnuts, fresh walnuts have less nutrient loss and sweet taste, which is characterized by: fresh, crisp, sweet, not greasy, and not suitable for fire.
At present, eating fresh walnut kernels is more common in developed countries. However, when eating fresh walnuts, you need to pay attention to the fact that the juice flowing out of the skin of fresh walnuts is corrosive and will cause damage if it sticks to it. Because the green skin of walnuts is also called "green dragon clothes", its juice is highly poisonous.
Don't splash it in your eyes.
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Walnuts fall fruit for a variety of reasons.
Pests, diseases, fertilizers, low temperatures, etc., can cause walnuts to fall fruit.
The solution to walnut fruit drop.
Pruning treatment When preventing walnut tree fruit drop, it is necessary to prepare sharp scissors that have been sterilized to cut the branches and leaves that are too densely grown, improve the light transmittance and ventilation between walnut trees, so that they can grow healthily, and cut the branches of walnut trees that are too long to concentrate their nutrients.
Spraying pesticides when breeding walnut trees, it is necessary to regularly observe the growth state of the plant, if it is found that the walnut tree is infected with disease, it is necessary to immediately cut off the branches and fruits of the infected plant, so as not to make the situation more serious, and to spray 1-2 times of fungicide to the walnut tree to maintain its normal growth and sell the forest.
Fertilization management Walnut trees need sufficient nutrients in the growth process, when breeding walnut trees, it is necessary to apply 1-2 times of potassium dihydrogen phosphate in fertile leaves during the growth period of the plant, so that its growth rate is accelerated, and after the walnut tree bears fruit, it is necessary to spray potassium dihydrogen phosphate or urea on its leaves.
Drain stagnant water Walnut trees are not tolerant to waterlogging, when breeding walnut trees, if the rainfall is too large, it will cause the plant to rot the roots, which makes the fruit of the walnut tree black, it is necessary to dig a drainage ditch for the walnut tree during the rainy season, so that the stagnant water is quickly discharged from the soil, and promote the vigorous growth of walnut trees.
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Walnut fruit drop should pay attention to scientific management, windbreak afforestation, and appropriate leaf picking.
First, do a good job in scientific management.
In order to reduce the occurrence of walnut fruit drop, first of all, it is necessary to carry out more scientific and standardized management of the cultivation of fruit trees, and we must pay attention to the density of planting in the process of fruit tree planting.
For permanent trees, it is necessary to analyze from a long-term perspective and cultivate the canopy well; For temporary trees, it is necessary to clarify the growth period, try to advance the fruiting time of fruit trees, and remove them when they have an impact on the fruiting of permanent trees.
Secondly, we should do a good job in crown control, the management work will be more refined, strictly do a good job in crown control measures, reasonable watering and fertilization, top dressing can be selected with Ribery Yanwo water-soluble fertilizer, can not be blindly fertilized, control the height of the trunk and the thickness of the branches, in the hot summer need to put more and less cut, comb the upper end of the competitive branches, promote its positive and clear noise early fruit, to achieve the purpose of fruit tree crown control.
2. Windbreak afforestation.
Reduce the impact of the wind environment on walnut trees, pay attention to windbreak afforestation, weaken the wind in the storm-prone season, slow down the wind speed, reduce wind damage, and also reduce the evaporation of soil moisture, moisturize moisture, increase the humidity and temperature of the air, and combine the structure of the forest belt, try to choose the combination of wind forest belt and trees and shrubs under the condition of conditions, of course, the selection of tree species also needs to combine efforts, can not image the growth of walnut trees, and the spacing between the forest belt and walnut trees needs to have enough distance.
3. Leaf picking. Leaf picking is generally carried out in spring, and proper leaf removal can greatly reduce the transpiration of leaves, help leaves lock in water, reduce the loss of nutrients from plants, improve the fruit setting rate of walnuts, reduce the occurrence of flower drop, and thus increase walnut yield.
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Anti-falling spirits. If you want to reduce the occurrence of walnut fruit drop, you need to carry out more scientific and standardized management of the cultivation of fruit trees, and you must pay attention to the density of planting in the process of fruit tree planting.
For permanent trees, it is necessary to analyze from a long-term perspective, cultivate the canopy, and for temporary trees, it is necessary to clarify the growth years, try to make the fruit trees bear fruit earlier, and remove them when they have an impact on the fruit of permanent trees.
Secondly, it is necessary to do a good job in crown control, make the management work more refined, strictly do a good job in crown control measures, carry out reasonable watering and fertilization, do not blindly fertilize, control the height of the trunk and the thickness of the branches, and in the hot summer, it is necessary to put more and cut less, and thin the upper end of the competitive branches, so as to promote its early fruiting and achieve the purpose of crown control of fruit trees.
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The reasons for walnut fruit drop are:
1. Physiological disorders cause flower and fruit drop;
2. Poor pollination due to rain or low temperature during the flowering period;
3. Flower and fruit drop caused by high temperature and drought;
4. Slow down the rental of flowers and fruits caused by pests and diseases;
5. Improper selection of varieties; Omen.
6. Insufficient nutrients and lack of trace elements.
Walnut drop solution:
1. Timely top dressing, strong tree potential;
2. Spray the drug once in mid-May, early June and early July;
3. Where to collect pollen and inspect artificial pollination;
4. Walnut drought resistance technical measures during holidays, according to local conditions, take different measures;
5. Do a good job in the prevention and control of pests and diseases in the walnut bud stage.
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OK. Walnuts are rich in nutritional value and have the reputation of "long live seed", "longevity fruit" and "treasure of health". 86% of the fat in walnuts is unsaturated fatty acids, walnuts are rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, but also contain fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid.
For every 50 grams of walnuts, water accounts for 31 grams of protein, 31 grams of fat and 31 grams of carbohydrates.
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Peaches are a relatively common fruit in life, it has many varieties, it tastes sweet and delicious, contains a variety of vitamins, dietary fiber and other nutrients, etc., moderate consumption has certain benefits for the body. Some people will find that the peach core is cracked when they eat peaches, which is generally caused by growth, not broken, and does not affect consumption.
Generally, it is possible to continue eating.
Peach pit cracking is generally caused by internal swelling, mainly due to excess nutrients during growth, or excessive rain and low temperatures.
However, this does not have much effect on the quality of the peaches themselves, so after the peach kernels are cracked, as long as the peaches themselves have not deteriorated, you can continue to eat them, and there is no need to worry too much. In addition, it should be noted that if the peach is too ripe, it can also cause the peach kernel to crack. At this time, you should pay attention to whether the peaches have gone bad or not.
No. The phenomenon of peach cracking is peach cracking. In general, peach fissures are not usually caused by pathogens, which may be due to the fact that some peels will grow faster and slower in the middle and late stages of peach growth, and the peels will be a little unsustainable.
Peach fissures are a fruit disease of peach fissures, but they can also be eaten. However, it depends on the specific situation. If the peaches are picked and placed in the water to crack, it is due to the penetration and swelling of the water.
In addition, if it cracks on the tree, it is because the peach itself has too much nutrients flowing out, and the peel grows slower than the pulp, so the cracking of the peach pit does not affect consumption.
1. Breed problem.
Actually, when we eat peaches, if we find that the peach pits are cracked, it is basically because of the different varieties. Some peaches vary depending on the variety. The flesh of peaches will be crispier and the meat will be softer.
This change can also cause cracks inside the peach pit, especially during the growing process, which is completely normal, so we don't have to worry too much.
2. Environmental issues.
Another reason is that there are problems with the growing and growing environment. During the growth and development of peaches, too much rain may be inhaled, or there may be more rainy days, which will cause the peaches to crack. If the soil is in a relatively low position during the planting process, it will also absorb too much water on rainy days.
Therefore, when planting peaches, it is still necessary to choose a good land and take measures to protect it from rain.
Walnut green peel has both medical purposes and can be used to make dyes, and can also treat some ** diseases and gastric neuralgia.
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