How long does it take to learn pastry on your own?

If you want to learn the basics, you can usually learn them in three months. After completing the three-month course, you can work in the pastry shops of various star-rated hotels and well-known pastry chain stores, and have certain experience in the operation of pastry shops, bakeries, bakeries, etc. If you want to start your own business, you will generally study for nine months.

In addition to acquiring basic skills, students will also learn business management knowledge. ”

Generally, it depends on whether you have hobbies or want to work or start a business in the future.

Hobbies can be considered for short-term courses of one to three months.

If you are employed, you can consider a three- to six-month course.

If you start a business, consider six to nine months.

When choosing a school, you must choose a professional and formal college, so that you can learn by yourself and teach professionally.

In fact, pastries are simple and easy to learn, and they exercise people and have a delicate mind, so it is no problem for Xiaobai to learn pastries. 2.According to the survey, in the next five years, the social demand for West Point will reach 2 million people, and excellent West Point technical talents can be said to be the hot "coaxing" object.

3.Do it yourself, have plenty of food and clothing. After work, you can make some pastries and cakes to enrich yourself.

4. Easy to start a business, there are many very successful entrepreneurs in the pastry industry, which abound in second- and third-tier cities. It is best to study in professional colleges and universities, and the study is very systematic and disciplined. After graduation, you can be employed directly, and an apprenticeship in a bakery can only allow you to do chores for a long time, and you can't learn anything, which is a great waste of time.

Professional school, hands-on all day.

1.Some students want to become a professional pastry chef in the future, so it is generally better to get a professional training school to study for 1-2 years. There are also some people who want to learn some varieties and quickly open a bakery, which generally ranges from 2 months --- 2 years, according to their actual situation.

2.There is also a group of people who are completely interested in hobbies and go to study, this kind of people actually sign up for a family interest class or a private customized class is enough to use, generally about 3-6 months OK.

3.Correspondingly, tuition fees are also related to time, and the long time spent studying will increase the tuition fee will be relatively large, and the short time of study will also be cheaper.

4.The tuition fee for one year is definitely lower than the tuition fee for two years, and the tuition fee for studying for a short period of time is definitely lower than that for one year, as for how long you need to study, it is best to go to the school to learn more about which major of the academic system is more suitable for you.

5.The development of the West Point industry also contains huge business opportunities, and it will inevitably generate a large number of jobs. Every year, there is a shortage of technicians in the baking industry of more than 100,000 people.

According to statistics, the annual salary of a pastry chef with a professional technician title in the pastry industry is more than 100,000 yuan, and the annual salary of an ordinary technician is also about 60,000 yuan. The job market is also in short supply, easy employment, and high salary, making it a good career.

The time of study in different schools is different, and it is also related to what you want to learn, ranging from a few months to 2 years, you can decide according to your needs, if you pursue a quick course, want to start a business or find a job quickly, you can choose a short-term class, if you are still young and want to study for a longer time, there are also two-year courses.

It depends on what you want to do after learning pastry, whether it is a hobby or a career, many schools now have that kind of crash course, if you are interested, you can go to this kind of class.

If you want to become a professional, you still have to go to a school with a larger major, and you can graduate in one or two years.

It mainly depends on your learning purpose and future planning, whether you are learning out of interest or do you want to engage in this industry? And whether it is a novice.

If you are studying out of interest, you can choose a 1-month, 3-month short-term course If you want to engage in this industry, it is recommended that you choose a medium and long-term class, generally 6 months or 9 months, and it is recommended to choose a school or choose a professional formal, big city, after all, it is good for your future graduation arrangement and work.

Generally speaking, according to the annual major or their own actual needs, it is okay to learn for three years, two years, one year, half a year and a few months in the short term, so how long can you learn, the courses set up by each major will be different, but the course arrangement and learning content of each major are set according to the professional schedule and the learning needs of learners, and there are professional teachers to guide the teaching, and students can also strengthen their learning through practical exercises, therefore, as long as they study seriously, In the professional time, it is generally possible to learn the relevant course content and learn it well.

Depending on your talent and level of liking, the minimum period of a month.

It depends on your ability to learn.

Medium and large bakery cake shops generally need to study for more than half a year, and both theory and practice need to be proficient and need to be flexibly transformed. The knowledge of cake shop management also needs to have a certain understanding. Private bakery studios are usually enough to study for three months, and this short-term course can be adjusted in time according to the popular desserts demanded by the market.

It depends on the length of the pastry course you choose.

If you choose a medium- and long-term employment banquet and class, it will take a long time, because after graduation, you have to go to an internship, and the overall process will take about one or two years, or three or four years, ranging from one or two years to three or four years. In addition to internships, students also need to improve their skills in different areas of work, such as bakeries, restaurants, hotels, creative cake shops, etc., and only comprehensive consideration can determine the time of departure. Although the length of time spent in the West Point training course determines the length of time spent in the school, the professional skills learned in each training course are also different.

It has to do with one's hobbies and perseverance.

If you are not very interested in West Point, and you participate in the West Point Study Class under the forced arrangement of your family, you have neither interest nor perseverance when you are not learning West Point, or you are interested and interested in learning at the beginning, and then you have no interest and no perseverance, if you are in such a situation, it will be difficult to become a teacher.

It has something to do with your own plans.

If you like pastry very much and want to become a qualified pastry chef right away, you need to give yourself a plan, and if you follow the plan, you will be able to become a pastry chef soon, and this process is also difficult. If you want to become a qualified pastry chef early, make a good pastry or career plan for yourself as soon as possible.

It has something to do with mentality.

When learning pastry, you must have a good attitude, because every day in the practical operation, you are faced with boring repetitive time and place actions, so the mentality must be good, and a good attitude coupled with the time and energy you spend, which is equivalent to honing and accumulating good work experience in the study and life, then you have the ability to move towards the position of executive pastry chef and technical director of brand chain stores, correspondingly, there will be greater independence in terms of working conditions and wages.

When you start to learn the professional knowledge of pastry, it is best to find a good one that can guide you to the pastry professional school correctly."

It depends on your qualifications, and mounting is also an art, if you have a certain level of attainment in painting, color, and modeling, which is a familiar process, you will get started quickly. Personally, I think that the industry of framer is still very promising, even if you don't work for others, you can learn to open a royal and pastry house by yourself, and it is still very comfortable!