How long can you keep the medicinal wine, and how long can you store the medicinal wine you brewed

Medicinal wine can be stored at low temperature, and can be stored for several years or more than ten years when placed underground, and has no effect on the effect of the drug. It is also not toxic;

If it is stored in a high temperature environment or penetrates moisture, it will cause the drug to deteriorate.

Precautions for medicinal wine:

1. It is not advisable to drink alcohol and medicinal alcohol when taking medicine;

2. Avoid drinking too much alcohol for certain diseases;

3. Couples of childbearing age should avoid drinking too much alcohol;

Fourth, drinking alcohol should not be addicted;

Fifth, it should be suitable for the condition and take it in a targeted manner.

Medicinal liquor is a leaching preparation. That is, dried plant herbs or food, its tissue cells atrophy, various components in the cell fluid exist in the cell in the form of crystallization or amorphous precipitation, in order to leach out its active ingredients, it is necessary to infiltrate the medicinal materials as a solvent liquor and enter the cell, and then play a good desorption role of ethanol, dissolve its soluble components, and transfer it into the solvent.

Many people mistakenly believe that wine is the fragrance of aging, and medicinal wine should also be steeped for as long as possible. This is not the case, drinking medicinal wine should pay attention to the aging and proper storage, and generally high-quality wine should be stored for 4 to 5 years as the best. If it continues to be stored, the alcohol content will decrease, the taste of the wine will be weakened, the aroma will disappear, and the medicinal effect will also be affected.

If there is a large amount of sediment or it has gone rancid, it should never be consumed again.

In addition, the brewing time of medicinal wine is about 15-30 days, and during the brewing period, it can be stirred **1 time a day, and after brewing, it can be filtered into juice and drunk. The temperature of brewing medicinal wine is also very particular, when the temperature is high, the brewing time is short, and when the temperature is low, the brewing time is long. When the medicinal wine is drunk and 10% is left, add the second wine to soak, and there is no need to add medicinal herbs, so as not to cause deterioration.

Self-brewed medicinal wine can generally be stored for about 3-6 months. It is best to drink the self-medicated wine within half a year, otherwise the alcohol concentration will drop after a long time, which will also make the wine taste lighter and the aroma disappear, and may also lead to the fermentation and deterioration of the medicinal materials in the medicinal wine and the loss of medicinal effect.

Generally speaking, it is best to use porcelain or glass containers for brewing self-medicated wine, and it must not be stored in metal containers, so as to avoid chemical reactions between the container and the medicinal wine.

Self-medicated liquor must be sealed and preserved, and attention should be paid to the tightness of the container to isolate the internal and external air circulation and prevent the air from coming into contact with the medicinal liquor, which will cause oxidation and pollution of the medicinal potatoes.

Home-medicated liquor needs to be stored at low temperatures, preferably in a dark indoor environment, away from high temperatures and direct sunlight.

Generally, the soaking time of plant medicinal materials can be shorter, the alcohol degree is more than 30 degrees, the time is about 15 days, soaked twice, and the wine is mixed twice for later use; Animal medicinal materials need a little longer, the alcohol content is more than 45 degrees, the time is 15-20 days, soaked two to three times, and the wine is mixed and set aside. When drinking, you can adjust the taste according to your preference, add some sugar.

Hello. Soak for two to four weeks before drinking (flakes are easy to dissolve, and whole pieces of whole root materials are not easy to dissolve). In the middle, shake the medicinal wine every few days to fully integrate the medicinal herbs with the wine.