Who told me how to distinguish between pure grain wine? Are there any recommendations?

Identification method of pure grain wine:

1. Burning: Ignite the liquor, if it can be burned dry without residual liquid, it is pure grain wine.

2. Taste: Ignite the liquor for one minute and blow it out, and then taste the wine, the taste has not changed is pure grain wine, and the alcohol only has the taste of water.

3. Look: Pour half of the wine into the wine glass and then add half of the mineral water, and the wine becomes turbid after mixing, which is the wine containing grain wine, not pure alcoholic wine, this method is only limited to high liquor, and it is ineffective for low alcohol.

4. Smell: Put a few drops of liquor in the palm of your hand and rub it vigorously, and it is pure grain wine with the fragrance of tangy wine. The longer the aroma stays, the more grain wine will be contented.

In addition, after drinking, whether the wine pot or the wine glass, after a period of time, the pure grain wine with the aroma of the wine is in the pure grain wine, the longer the fragrance stays, the higher the content of pure grain wine in the wine.

5. Shake: Turn the liquor bottle upside down and shake, and there will be many bubbles (hops) in the wine in the middle of the bottle, and it will not disperse for a long time for the pure grain wine with better quality.

Shake the bottle upside down and watch the hops change. If you see that the hops are dense and disappear slowly, it means that the bottle is a good wine. Conversely, if there are few hops and they disappear quickly, it is an inferior wine.

The high-quality wine has a very dense molecular structure, the wine is very viscous, and when poured, it can pull out a thin and long wine line, and the wine line will not break easily.

Alcoholic liquor, under normal circumstances, it is difficult to pull out the wine line, unless something is added, but this probability is generally very small.

As the name suggests, pure grain wine is to make wine from grain. Pure grains include: sorghum, corn, wheat, barley, rice, glutinous rice, buckwheat and legumes (excluding potatoes).

Yes, the more high-end liquor is pure grain liquor, such as Moutai. After all, the cost is there.

It is understoodPure grain wine should be pure food liquor, without blending flavor, obtained through the brewing process, and wine above 53 degrees is basically blended with flavor。This is because the pure raw pulp is below 48 degrees. The sky will be gloomy.

If filtered, the original wine will no longer be cloudy, but the aroma substances in the wine will be filtered out. To increase the fragrance, only the fragrance can be added。Liquor above 53 proof on the market is not necessarily pure food raw liquorBecause liquor production is actually a big investment, and the turnaround is slow.

Even large wineries produce different effects in each jar.

The requirement for commercial liquor is that each bottle has the same taste. In essence, blending wine, this is easy to do, while in pure grain wine, it is too difficult, like dyed cloth. There is no batch of color difference, so there are very few pure purees on the market.

Only high-end liquor, the profit is put there, the company is willing to make great efforts, the simplest test is that the muddy water is the original liquor, and the water is not muddy is the fine liquor.

What kind of pure grain wine is this? Literally, the raw materials are grains, sorghum, corn, millet, etc., and the sake made with water and koji without adding other substances is pure grain sake. But although it is made from grains, different processes, different temperatures, different people, different water, etc., the quality of the wine is different.

It's too big. There's so much stuff in there. Let me tell you a way to distinguish between cereal wines.

This is just my personal opinion. Pure grain wine really doesn't taste good. It's not good at overdoing it.

After waking up, there was no headache and no discomfort。But if you drink too much, you get drunk。That's the basics.

That's the principle. It does not conform to this basic principle. A little bit of a problem.

Second, choose the taste, aroma, and texture of the wine. There are many other points such as a pleasant mouthfeel, a delicate aroma and a pure and long-lasting aftertaste. In general, the aftertaste is a good wine within 3-10 minutes, good or bad, you need to taste it slowly.

Yes, a lot.

Drinking is divided into different conditions, and if you have a lot of money, you can drink pure grain wine such as Moutai Wuliangye, and a bottle of wine worth thousands of yuan.

Those who have a lot of money drink pure grain wine up to 100 yuan.

The money is not a lot to drink the red star two pot head, yellow cover glass Fen wine under fifty yuan a bottle of grain wine.

For a little money, drink about 15 bottles of alcoholic blended wine.

I can't afford to drink alcohol blended wine without money!

Yanghe's liquor, which is a strong aroma type Daqu liquor, is made of high-quality sorghum as raw material, high-temperature fire koji made of wheat, barley and peas as a starter agent, supplemented by the well-known "Beauty Spring" water precision craft.

Gu Yangkang is a zero-added pure grain wine, a false penalty of 10,000, drank a headache unconditional refund and return of pure grain wine, the taste is fragrant, you can also soak in wine, the taste is very good, buy it on Jingdong, and send a special container for soaking wine.

There is still wine brewed from pure grains, and if you want to drink really good pure grain wine, you can buy Guyangkang zero-added pure grain wine

Among the common liquor brands on the market are real pure grain liquor, such as the more expensive Moutai.

In fact, the key to pure grain wine is wine medicine, and now wine medicine is generally a company wine medicine made of chemical drugs, and a good wine medicine is a local wine medicine made by yourself

There is a small distillery at home, with an annual output of about 100 tons. To ensure the brewing of pure grains, you can bring your own barrel to pick it up.

Such liquor varieties exist, but they are very rare and uncommon.

There are a lot of pure grain wines on the market, such as those Moutai.

Yes, there will definitely be, but this kind of pure wine is really rare.

Yes, but very few, most of them are wine mixed with water.

The Fenjiu of Xinghuacun Fenjiu Group Company is genuine and inexpensive.

This one must be there because there is already news coverage.

You have to look at their ingredients and their manufacturers.

Many wineries are no longer **, think for yourself.

There are four types of liquor in the market:

1. Pure grain wine: puree + water;

2. New process liquor: commonly known as "alcohol skewers", edible alcohol + water;

3. Half-grain wine: originally referred to vertical pulp + edible alcohol + water.

Hu Shirt said that it is relatively simple, and some other concoctant materials are often added to the liquor blending process, so I won't go into details. The most punctual point is that there are few people in the market who understand, and the quality is uneven - the original puree!

The original puree is also known as the original wine, the original bubble, and it is the purest grain wine. Because I am from Shuanggou and have a distillery at home, I am only familiar with the brewing of strong flavor liquor, so I will talk about the strong flavor of liquor puree. After sorghum or multi-grain fermentation in the fermentation tank to a predetermined cycle (generally 60-180 days, my family has 2 kinds of 365-day fermentation), put it in the retort for high temperature distillation, and take it out in sections and store it in a wine cellar or stainless steel wine tank, the degree is generally above 60 degrees, and it can be directly drunk after being stored for more than half a year.

The quality of puree is related to many factors such as soil quality, cellar age, climate, quality of raw materials, fermentation cycle, heat during brewing, interception stage, storage environment, storage time, etc.

Gu Yangkang pure grain puree wine is stupid, very good! The national belt is very popular in the bend! Personally, I like this brand very much, it tastes very fragrant! It is also guaranteed to be natural and additive-free!

It is recommended to try: Guyang Jue Suikang grain wine, not bad! Bu Hong is a well-known brand in China, and it is not expensive! They are all natural, non-additive, and healthy grain wines.