Do you have any recommendations for good soy sauce?

If you can't taste soy sauce wine, it is recommended to choose Guizhou Maoshiyuan Liquor. The company's soy sauce wine is the selection of products, the choice of principle. It is made of high-quality vintage base wines, highlighting the characteristics of elegant and delicate aroma, mellow and delicate taste, fragrant but not gaudy, and long aftertaste.

Click to get Mao Shiyuan sauce-flavored liquor for free].

The advantages of soy sauce wine in Guizhou Maoshiyuan Liquor Industry are as follows:

The soy sauce liquor of Guizhou Maoshiyuan Liquor insists on using distiller's grains and pole ash as fertilizers for liquor making raw materials to ensure the growth of original organic sorghum and the high quality of liquor raw materials. Planting, traditional brewing, in order to enhance the core competitiveness of Guizhou Maoshiyuan Liquor, from a grain to a bottle of good wine, Guizhou Maoshiyuan Liquor remains unchanged is the original intention and feelings, interpreting the traditional craftsmanship of ingenuity brewing.

If you want to know more about soy sauce wine, it is recommended to consult Kweichow Maoshiyuan Liquor. Guizhou Maoshiyuan Liquor has strong technical force, perfect equipment and facilities, quality management, health management, safety management, and environmental protection management system all meet national requirements; In terms of operation and development, the company follows the concept of "carrying forward the tradition, quality first, responsibility, integrity and win-win", and insists on being a highly responsible enterprise for employees, dealers, consumers and society.

Although there are many sauce-flavored liquors in China, and they are generally relatively expensive, there are still several most cost-effective sauce-flavored liquors recommended. Let's take a look at which of these sauce-flavored liquors have you drunk?

Lang wine. Among the Lang wine series, the most outstanding is undoubtedly Qinghualang, this wine was surprised by the other party's texture when I first saw it.

Wuling wine. Wuling liquor is a sauce-flavored liquor with a long history in Hunan. This wine tastes similar to ordinary sauce-flavored liquor, and the only thing that stands out is that the aroma of this wine is much stronger than that of ordinary wine.

Looking at the mountains and rivers. Wangshanhe soy sauce wine is a cheap soy sauce wine produced in Moutai Town, Guizhou Province, is a pure Kunsha sauce wine brewed in accordance with the standard Kunsha process, 5 years of cellar wine age, viscous body, slightly yellow color, the style is a typical Maotai sauce wine taste, the aroma of soy sauce is prominent, burnt and a little baking aroma mixed together, take a sip of the aroma of wine spread throughout the mouth and nasal cavity, even the burp has a grain aroma, very comfortable. It is a very cost-effective choice in Kunsha sauce wine.

Most of our younger generation like to drink beer!

In daily entertainment, sometimes accompany the leader and the elders to drink some liquor.

What I am most afraid of when drinking liquor is the kind of liquor that hurts my brain the day after drinking, and I have drunk some liquor before and experienced the feeling of headache and discomfort. I drank some liquor with the leader, which is not bad!

A steamed Taiwanese wine, or good, after receiving two bottles of gifts, the packaging is quite exquisite, and the red gift box packaging is festive. This is a sauce-flavored liquor, brewed by Kunsha technology, and it tastes very smooth....The mouth will not be spicy like some wines, and there will be a heartburn after drinking. The sauce of steamed Taiwanese wine is pure, and I feel that every drop I drink is old wine, and I will leave a fragrance in my mouth.

Our leaders still like to drink this wine, and the gift is really good! I received it and gave it to my grandfather to drink, borrowing flowers to offer Buddha hahaha!

A Yunmen aged liquor, also a sauce-flavored liquor, is a sauce-flavored liquor from Shandong, because there is a leader from Shandong, ** is very close to the people, the taste is more special, and the taste of traditional Guizhou soy sauce wine is still different, the sauce fragrance is not particularly rich, the sense of heaviness is not particularly sufficient, and the sweetness and sourness are more emphasized. It's still okay after drinking, you won't have a headache the next day, and everyone's palatability is different!

I have drunk several soy sauce wines, and I feel that Moutai Prince Wine, the hundred-year-old confused old sauce fragrant one-star, Guojing, and Lang Liquor can all be said to be good to drink depending on which one you like.

If the content of fusel oil in the wine is too high, it will make people's nervous system congested, dizziness and headache, commonly known as upper head. However, fusel oil is an inevitable product of the winemaking process and has the effect of enhancing flavor, if it is lost, the liquor will also lose its traditional flavor. Therefore, if you want to avoid it, you can choose a wine with less fusel oil content.

For example, Hengshui Laobaigan, the fusel oil content is less than half of that of the sauce flavor type or the strong flavor type. And because it is a small molecule wine, Hengshui Laobaigan has the characteristics of "getting drunk slowly, waking up quickly, and not getting up" since ancient times.

There are many delicious soy sauce wines that don't go on top, and here are some recommendations:

Hui Quansheng: Hui Quansheng is a specialty white sauce from Fujian Province that is known for its refreshing taste and unique aroma that is hard to forget. It can be paired with a variety of dishes, and the wine is not strong and not on the top.

Westin: Westin is a traditional liquor of Henan provincial cherry, which is favored by consumers for its fresh and soft taste, and will not make people feel drunk.

Niulanshan: Niulanshan is a well-known liquor brand hail in China, with a soft body, pure aroma, refreshing taste, unique flavor, and will not make people feel drunk.

Moutai Yingbin: Moutai Yingbin is a liquor specially produced by Kweichow Moutai Distillery, which is famous for its unique brewing technology and fresh taste. Although ** is on the high side, its wine flavor is refreshing and does not make people feel intoxicated.

All in all, these recommended soy sauces are refreshing, mild, and not overpowering, making them perfect for eating without getting intoxicating. It is recommended to drink in moderation to enjoy the delicious taste, and pay attention to the time and occasion of drinking.

1. Moutai Welcome Wine: This is a wine launched by Moutai Group for high-end hotels, with a soft and mellow taste, with a strong sauce fragrance, it will not feel spicy and strong to drink, and it is also more approachable than Moutai VIP Qu.

2. Guotai Aged Laojiao Sauce-flavored Liquor: This is a Taiwanese liquor with a softer taste, delicate and sweet, with a strong sauce fragrance, which will not feel spicy or strong when drunk, and is suitable for women or first-time drinkers.

3. Harbin ten-year aged liquor: This is a special liquor of Harbin City, Heilongjiang Province, with a soft, sweet, elegant and mellow taste, which includes more than 96% sorghum and wheat bran in its cavity, and the rich sauce aroma of the old wine is fused together, and it is more emotional with small dishes and dishes.

4. Jiangxiao Baijiu: This is a liquor from Mianyang City, Sichuan Province, with a clean and refreshing taste, delicate aroma, and rich sauce aroma, suitable for novices to try.

It should be noted that no matter what soy sauce wine you drink, you should drink it in moderation and not in excess, otherwise Yu Yuanli will have adverse effects on the body. At the same time, you should taste it slowly to feel the mellow aroma and taste.

It depends on how much you drink, you won't get on the top if you drink it properly, what soy sauce wine will go up if you drink too much, I personally recommend Lang wine, it's not easy to get on it.

Sauce-flavored liquor is one of the three traditional liquor flavor types in China, the rivers and lakes of liquor, after experiencing the time when the fragrant liquor dominates the world and the strong flavor liquor dominates the world, it has finally boiled to today's "soy sauce wine fever".

Especially in recent years, the price of soy sauce liquor has been rising continuously regardless of the size of the brand, and even the price increase of some soy sauce liquor brands has made people say "can't afford to drink", and hundreds of thousands of bottles of soy sauce liquor abound.

Why is there a "soy sauce craze"? In fact, this has a lot to do with the soy sauce itself, the origin, and the profit margin.

The quality of the soy sauce liquor itself is good, the level is richer after the entrance, the taste is mellow, and the fragrance lasts for a long time in the empty cup. The unique ecological conditions of the Chishui River Basin provide a superior environment for the brewing of soy sauce liquor, and there are five or six hundred distilleries in Moutai Town alone in Guizhou, which also provides a rich source of liquor for the "soy sauce wine craze".

From the perspective of the soy sauce wine market, soy sauce wine mostly belongs to the middle and high-end products, which has obtained a higher sales scale with a relatively small output, creating greater profit margins, and the winery wants to get a piece of the pie, so it has fried the "soy sauce wine fever".

However, in such a hot sauce-flavored liquor market, there is still a "clear stream", and there will still be some genuine and inexpensive sauce-flavored liquor, and I recommend 6 kinds of good sauce-flavored liquor to everyone, even connoisseurs can't find fault.

1. Moutai Golden Prince 53 degrees.

Moutai Golden Prince 53 Degrees is the mid-range product of Moutai Group, and its golden packaging and bottle body are more eye-catching and unique than traditional packaging.

The body of Moutai Golden Prince 53 degree liquor is fuller and richer than that of ordinary prince liquor, the aroma is pure and elegant, the smell is not pungent at all, and the mellow sweet sauce is heart-wrenching, which is the "calm atmosphere" that only old liquor has, and the taste is silky like brocade after entering the throat.

Holding the wine in the mouth and slowly experiencing it, you can feel the 53-degree liquor accumulating in the mouth, and the elegant and delicate, plump and mellow feeling is vividly reflected, and the Moutai style of empty glass fragrance and slow drunkenness is also reflected here. The ** of two or three hundred yuan is still a cost-effective liquor, whether it is for self-drinking or gifting, it is very good.

Second, Zhenjiu Yingshan red 53 degrees.

Zhenjiu liquor as Moutai liquor in the early off-site pilot plant, the brewing of the liquor is completely with reference to Moutai, there is nothing to worry about in terms of quality, Yingshanhong 53 degrees is Daqukun sand sauce flavor liquor, brewed by pure grain solid method, the body is plump, the viscosity is moderate, the wine line is long, the hops are dense, the taste is soft and smooth, the sauce is elegant and delicate, and it has been more sought after by wine lovers in recent years.

It is recommended to choose Guizhou Maoshiyuan Liquor Industry, which reserves more than 10,000 tons of raw liquor, and is a key large-scale industrial enterprise in Renhuai City, and a group enterprise integrating production, packaging and sales.

Click to get Mao Shiyuan sauce-flavored liquor for free].

As a traditional brewing liquor company, Mao Shiyuan pays more attention to raw materials, especially the cultivation and planting of raw materials, green and organic growth, etc., in order to enhance the core competitiveness of the brand. Mao Shi original liquor is made without adding any additives during the brewing process, and is made by liquor and liquor. Mao Shiyuan loose liquor is resistant to oak through the four seasons of spring, summer, autumn and winter, high-temperature koji-making, high-temperature accumulation, high-temperature distillation, and finally wine to wine, through the ratio of the hook, the hook and the hook system, carefully blended, and then after 5 years of cellaring before it can be listed.

If you want to know more about Changhong Pan Sauce Liquor, it is recommended to consult Guizhou Maoshiyuan Liquor. The development of Maoshiyuan Liquor is based on the theme project strategy of Maoshiyuan Soy Liquor, and the reserve of quality soy sauce liquor of Maoshiyuan Liquor Company is guaranteed to be more than 10,000 tons, which ensures the production capacity of Maoshiyuan Liquor of the enterprise. In the future, the marketing direction of the market will be built around the models of product tasting conference, tourism promotion, wine culture promotion, online live broadcast promotion, distributor team, and immersive wine and tourism experience.

1. Fenjiu.

Fenjiu is famous for its fragrance, and the well-known brand of this wine is still very loud before, and the unique point is that the fragrance of the wine is relatively fragrant and elegant, and it has always been loved by wine friends, but because the packaging is gradually similar to many new wines, the sales of this wine have gradually decreased a lot.

2. Red Star two pot heads.

Hongxing Erguotou is a green bottle packaging, although the packaging is not as high-grade as the big brand, but the taste of this wine is very good, and it is also loved by the majority of wine players in some areas, and it can now be seen in some small restaurants.

3. Xifeng wine.

Xifeng liquor is a relatively old liquor in our country, this liquor may have been drunk by the general age, this wine has a mellow taste, a long aftertaste, and the sweetness spreads in the mouth after the entrance, it is a good liquor that does not drink the head.

4. Mianzhu Daqu.

Mianzhu Daqu, compared with Xifeng wine, they are not much different, the same wine has a dry and strong taste, a long aftertaste in the mouth, and a little sweet in the mouth, which makes people have an endless aftertaste, and it is very affordable, and it is not good to drink.

5. Yunnan memory 42 degree liquor.

This liquor is produced in Yunnan, belongs to the rice-flavored liquor, made of plateau forest spring water and mountain rice, mellow and soft in taste, and simple and generous glass bottle packaging, you can see the clear liquor at a glance, open the lid of the rice fragrance overflowing, let people indulge in the inside to enjoy this aroma, in the process is also made with precise formula, to create Yunnan memory.

6. Guizhou sauce-flavored liquor of Guoqin liquor.

This liquor is produced in Moutai Town, Guizhou, and the raw materials used are selected from high-quality and full grains and the water used to extract the water of the wine river to blend and ferment, this is a long aftertaste, mellow and rich sauce-flavored liquor, whether it is a small gathering of friends or gifts, it is also suitable for various occasions.

The liquor that is not good to taste includes Luzhou Laojiao Tequ, Wuliangchun, Gudao Jianghu 2900, Baiyunbian 15 years, Yanghe Hai Lan, etc.

Yanghe is famous for its softness, the old Wuzhen process is more soft and sweet, and the blue of the sea, as a low-end product line of Yanghe, expresses the soft style very well, especially when the entrance is really smooth. The aroma of the incense cellar is still relatively pure, and accompanied by a little bit of aged fragrance and fragrance, the overall harmony is elegant, and the taste is delicate. The entrance is softer than the strong fragrance of Sichuan's five grains, not rushed, slightly sweet, and the aftertaste is not very long, but at this price, such a performance is also worthy of praise.

Produced in Baiyunbian in Hubei Province for 15 years, this liquor is a fragrant liquor, using a strong aroma and sauce flavor part of the brewing process, creating a unique style of liquor, first sauce flavor, then strong fragrance. Baiyunbian 15 years has a characteristic that its degree is very low, the entrance is soft, the swallow is smooth, and it is not on the head, so many novices drink it, and it is very friendly to novices.

Introduction to liquor

Baijiu, the English name, is a general term for Chinese liquor, also known as shochu, laobaigan, burning knives, etc. Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starchy raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor.

The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, namely China's three famous liquor Mao, Wu and Lu, and its liquor industry cluster carries half of China's liquor industry.