How to distinguish pure grain wine, how to distinguish pure grain wine

1. Empty cup method, pour the wine into the wine glass, pour out the wine, the fragrant and choked is the alcohol blended wine, and the grain fragrance, wine fragrance, and bad flavor are brewed wine.

2. Hand rubbing method, drop a little wine in the palm of your hand, rub your palms together and then smell the two palms, and the identification method is the same as the empty cup method.

3. The liquor blended with alcohol does not lose its luster when added to tap water, while the liquor brewed from pure sorghum loses its luster and is turbid.

4. From the label, you can judge whether the wine is pure grain wine, and all liquor with alcohol must be marked with edible alcohol in the raw materials or ingredients.

5. If only water, corn, sorghum and other grains are indicated in the raw materials or ingredients, then this kind of wine is pure grain wine.

The first trick: look at the standard number.

For example, the standard number of sauce-flavored liquor is GB T 26760, the standard number of strong flavor liquor is GB, and the standard number of liquid method liquor in blended wine is GB T 20821, and the standard number of solid-liquid method wine is GB T 20822, which indicates its production process. Du Kang liquor is made from pure grains to make GB.

The second trick: look at the raw materials.

The raw materials of grain wine are crops such as sorghum, wheat, and corn. Among them, the sauce-flavored liquor has higher requirements for raw materials, and the best choice is glutinous sorghum produced in Guizhou.

The blended liquor is made from edible alcohol and water. Among them, edible alcohol is transformed from sucrose, dried potatoes and other industrial methods.

Trick 3: Smell the smell.

Pour the liquor into the glass, then pour it out again, and smell the empty glass. If the aroma is choking, and after a while the glass is no longer fragrant, it is an alcohol-blended wine. If it is a wine made from pure grain, when you smell the empty wine glass, you will smell the fresh aroma of grain, the aroma of wine, and the smell of dregs.

The fourth trick: pour water into the wine.

The wine is poured into a wine glass, and then water is poured into the wine, and if the color of the wine does not change, it is a wine blended with alcohol, and if the wine becomes cloudy, it is a good wine made from pure grain. Because there are some substances in grain wine that are only soluble in alcohol, after adding water, they will precipitate due to the decrease in alcohol concentration, and become turbid.

The fifth trick: palm test.

Put a drop of liquor in the palm of your hand, and then rub your hands vigorously, if there is the fragrance of grain after rubbing, it proves that it is grain wine, if it smells like it rushes to the nose, it doesn't smell good, and the taste disappears quickly, this is alcohol blended wine.

The sixth trick: taste the taste.

Grain wine, taking the 52-degree strong aroma Du Kang wine as an example, can taste a variety of sweet, bitter, spicy and astringent tastes in the mouth, with rich taste and clear layers; When you enter your throat, you can clearly feel a stream of heat flowing down your throat like a thread. After drinking, the mouth is sweet, the bottom of the cup is fragrant, and it will not go up if you drink too much.

After mixing wine, after drinking, the mouth is dry, and once drunk, the headache is split.

The liquor made from pure grains is placed outside in winter, and its color is a little whitish and opaque, and when the temperature in the house is good, it will return to its original state, and there is no such situation for blended wine.

If you can tell whether the liquor is pure grain wine, you can use the fire to light it, and the wine that is not pure grain cannot be lit.

How to tell if liquor is pure grain wine? Learn these practical tricks to easily distinguish between real and fake liquor.

Add water and shake well and let stand for one minute. In the cloudy cup is grain wine.

Pure grain wine can be distinguished by burning, tasting, shaking, seeing, and smelling.

1. Burning: Ignite the liquor, if it can be burned dry without residual liquid, it is pure grain wine.

2. Taste: Ignite the liquor for one minute and blow it out, and then taste the wine, the taste has not changed is pure grain wine. Alcohol only smells of water.

3. Shake: Turn the liquor bottle upside down and shake, and there will be many hops in the wine in the middle of the bottle and it will not disperse for a long time for the pure grain wine of good quality.

4. Look: Pour half of the wine into the wine glass and add half of the mineral water, and after mixing, the wine becomes turbid because the wine contains grain wine, not pure alcoholic wine. This method is limited to high-strength liquor, and is ineffective for low-alcohol liquor.

5. Smell: Put a few drops of liquor in the palm of your hand and rub it vigorously, and it is pure grain wine with the fragrance of tangy wine. The longer the aroma stays, the more grain wine will be contented.

1. According to the national standards, GB is a strong aroma liquor made by traditional solid-state fermentation with grain as raw material.

1. The implementation standard of solid-state liquor: GB strong flavor type), GB T light fragrance type), GB T 26760 (sauce flavor type), refers to the liquor brewed from pure grains.

2. The implementation standard of solid-liquid combination liquor: GB T20822, part of the liquor is alcoholic liquor, and part is grain liquor.

3. The implementation standard of liquid liquor: GB T20821, with edible alcohol as the base of liquor.

2. Identification method of pure grain wine:

1. Method 1 for identifying grain wine:

The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

2. Method 2 for identifying grain wine:

Take a drop of liquor and put it in the palm of your hand, and then close your palms so that the palms of your hands touch and rub it a few times, such as the smell of wine after it is hot, and it will stay for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste. (Alcoholic liquor will be added with flavor additives).

1. Bubble observation method: pour the liquor into the bottle and shake it up and down, if the bubbles are dense and small, and the duration reaches more than 7-8 seconds, it is pure grain liquor. The longer the bubbles last, the better the quality of the wine.

2. Smell the fragrance method: open the bottle cap and smell the fragrance, the soft fragrance is not pungent, and the pure taste of the wine is grain wine. Drop a few drops of wine into the palms of your hands, then close your palms together and rub your palms together and rub them vigorously a few times. If the smell of the wine is fragrant and has the mushy smell of grain, it is grain wine.

3. Edible oil identification: drop a drop of edible oil into the wine, if the oil spreads irregularly and the sinking speed changes significantly, it is inferior wine.

4. Add water to distinguish method: add water to the wine, if the wine is clear and does not lose its light, it is alcoholic wine.

1. The standard code of pure grain wine, except for GB T 20821GB T 20822, is mostly pure grain wine.

2. The standards for the use of liquid and solid production processes in the national standard are: GB T 20821 and GB T 20822, so there is a high probability that these two labels will be judged to be alcoholic wine in the future; The standard code of pure grain wine is GB T 10781, GB T 26760, GB T 14867, GB T 16289, GB T 20823, GB T 20824, GB T 20825, GB stands for national standard, more authoritative, DB and QB are landmarks and enterprise standards, the reference is unstable, and some wine will be used such as GB 2757 is a health standard that all wine manufacturers must abide by. Generally, there is no need to label.

3. Methods for identifying pure grain wine:

1) The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with Kairang alcohol smells very nasal and stoppable.

Pure Janesun hunger grain wine has a soft taste, and it does not dry mouth, chokes, does not go up, and is not uncomfortable after drinking. Of course, this also requires someone who knows some wine to be able to judge.

2) Take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, such as the smell of the wine after it is hot, and it will be retained for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste.

3) Use caustic soda to test, pour into the cup according to the ratio of liquor to caustic soda 50:1, and then heat the cup with hot water.

If there are ingredients other than grains such as edible alcohol and flavors, they do not belong to grain wine. You can also look at the implementation standards of Qingtan, and the GB20822 and GB20821 are solid-liquid and liquid liquor, respectively, which are not pure grain wines.