How to store bananas, ways to store bananas

How to store bananas that you can't eat.

1: The surface of bananas generally has a ripening agent, wash the uneaten bananas with water several times to control the moisture!

2: Then wrap the roots of the banana with plastic wrap, because the roots of the banana will release a substance, and after wrapping it in plastic wrap, you can extend the shelf life.

3: As we all know, the first rotten banana is from the pressed part, you can turn it over when saving, or use a rope or hook to hang the banana, which can reduce the squeezing area, so as to extend the shelf life!

How to pick bananas.

1: Look at the banana peel; Be sure to make sure there are no scratches, no blackening, no large black spots; If you buy a banana with a smooth skin and a hard one, this banana is still a little less hot, and you can eat it for 2-3 days after you buy it. If the surface of the banana has a sparkling color, the banana is ripe and has just the right taste.

2: Look at the color of bananas, the bananas we buy are generally yellow, but sometimes some are green, try to choose yellow when purchasing, and the color is relatively uniform!

3: Feel the feel, you can gently pinch it with your hands when buying, too hard is not cooked, too soft has rotten, the correct way is to buy not soft or hard.

4: Look at the handle of the banana, if the place is black, and the banana will fall off at a light touch, this is ripe, buy it home and eat it immediately, it is not easy to keep it for a long time. It's best to choose the kind where the bananas are all in a row attached to the banana stalks, and firmly!

Leftover banana peels, don't throw them away, it's very useful ......

1: Banana peel has a ripening effect, put the unripe fruit and banana peel together, and after 24 hours, the unripe fruit is ripe.

2: Wash the banana peel, add an appropriate amount of water to boil, cool and drink to relieve the symptoms of drunkenness.

3: Wash the banana peel and put it in a pot to boil, then add some cinnamon powder to the pot, and then simmer over low heat until the banana peel is boiled, and then you can drink it after filtering, which has the effect of calming the nerves, or you can add an appropriate amount of milk, the effect will be better.

There is a trick to preserving bananas, and you can keep them for a month after learning to do so.

Teach you how to preserve bananas.

Bananas are nutritious and delicious, and they are also very cheap, so do you know what the effect of washing bananas with water?

When the banana is laid flat, the entire weight is pressed on the contact surface, and the pressure here becomes larger, which is likely to crush some of the cell membranes of the epidermal cells on the contact surface, causing the oxidation enzymes inside to flow out, and the oxidation reaction occurs, resulting in dark spots.

It is best to hang the bananas you buy to reduce the pressure area, so that the bananas can be beautiful for a longer time.

In addition, if you buy back the banana, immediately rinse it with water several times, which can reduce the ripening agent. Corrode. Under the same external conditions, rinsed bananas can be stored for a longer period of 5 to 7 days without spoiling.

Bananas are best stored between 8 and 23 degrees Celsius, as they are easy to overripe and discolored at high temperatures; If the temperature is too low, frostbite is likely to occur, so be careful not to put the banana in the refrigerator for refrigeration, otherwise the flesh will turn dark brown and taste bad. Therefore, when it is hot, put it in a cool and ventilated place, and when it is cold, wrap it in newspapers and other items for preservation.

Bananas are kept in a ventilated place.

When a banana is plucked from the tree, it is no longer receiving nutrients. Just hang the banana, the flesh is not squeezed 360° to avoid injury and water loss, so that the banana will have a longer shelf life.

Bananas placed on the table usually start to have black spots from the bottom of the banana, that is, the side that touches the table, and then rot. This is because the bottom of the banana is squeezed, and the fragile skin and flesh of the banana are bruised and easily lose moisture, causing the flesh to turn black. If you want to keep bananas fresh for a week, you can take the whole banana apart and wrap the roots of each banana tightly with plastic wrap.

Rubbing lemon juice or vinegar on the roots of the cut bananas can also help prevent the bananas from turning brown.

How to pick a banana

1. Observe the color of bananas: Generally speaking, good bananas give people a more shiny and golden luster. Some bananas may have a turquoise exterior luster, but this does not affect the quality of the banana, and the turquoise part is not fully ripe if it is not fully rolled by the slag, and it is okay if there is very little turquoise.

2. Look at the feel: a good banana feels thicker but not harder, and the degree of maturity is just right. If the vertical is too hard, it is not fully mature; If it is too soft, it has been ripe for a long time, which may affect the taste.

3. Observe the skin of the banana: Generally, the skin of the banana is intact, if it is damaged, it will affect the practicality. In addition, if you look at the skin, you may find that there are black spots on the skin of the banana, which is relatively normal.

How to store bananas: arch side up, protect from heat in summer, freeze in winter, hang up, avoid apples.

1. The arch is facing up.

If you can't hang the whole bunch of bananas at home for a while, we can use a temporary flat place, but remember that the arch must be on the top and the concave side on the bottom to minimize the oppressed area, so that the bananas can be better stored.

2. Avoid heat in summer.

In summer, the bananas bought back must avoid places with high temperatures, try to put them in a cool place below 23 degrees, and do not put them directly in the refrigerator, which is easy to make bananas frostbitten, affecting the storage time and appearance.

3. Avoid freezing in winter.

It is most convenient to store food in winter, because the room temperature is not high in the first place, especially in the south, and without heating, it is equivalent to a large refrigerator. However, it is also important to note that if the temperature is too low, the banana should be wrapped in newspaper to prevent frostbite due to the low temperature.

4. Hang it up.

Many people buy bananas that are used to being placed flat on the countertop or plate in a bunch, but in fact, this practice is easy to make the bananas at the bottom be oppressed by the bananas on the top for a long time, which is easy to produce chemical changes and black spots.

5. Avoid apples.

When storing bananas, if you want to keep them for a longer time, you should store bananas and apples separately, because when apples are ripe, ether will be produced, which can promote the transformation of organic matter and easy to ripen the surrounding fruits, so you should avoid putting them in the same spring as apples.

The best way to preserve bananas:

1. Refrigerated storage: Wash the ripening agent on the surface of the banana with water, control the moisture, and put it in the refrigerator for refrigeration, which can be stored for 3-5 days.

2. Preservation of plastic wrap: wrapping the roots of bananas with plastic wrap can extend the shelf life and can be stored for 5-6 days.

3. Hanging preservation: Hanging the banana with a rope can reduce the extrusion area, thereby extending the shelf life, which can be stored for 6-7 days.

Precautions for the preservation of bananas:

1. Rinse with water.

Don't just put the bananas you bought, rinse them with clean water first. Because most of the freshly bought bananas will have ripening agents on the surface, if they are not washed in time, the bananas will easily ripen or even rot. Therefore, after buying the bananas, rinse them several times, and then dry them with a clean dry towel or so far, so that the storage time of the bananas will increase effectively.

2. Place the concave side down.

Most people are used to putting bananas with the convex side down and the concave side side up. But the best way is to have the concave side down and the convex side up, which will reduce the area of oppression and the banana will last longer.

Method 1: Root wrapping method.

Wrap the roots of bananas with tin foil or plastic wrap to isolate the air in turn, prevent air ripening, and avoid oxidation and blackening!

Method 2: Suspension method.

Wash and dry the watery bananas, thread them through the roots with a rope, and hang them in a ventilated and cool place, so that they can be stored for a longer period of time, and there is no problem with ten days and a half months.

Method 3: Isolated storage method.

Break off the bananas one by one, put them in a fresh-keeping bag and tie them in, be careful not to buy bananas and get rid of them, let alone put them with other fruits and vegetables, and put them in a cool place.

The way to preserve bananas is to rinse with water and hang them up.

If you don't clean it in time, the banana will be ripe in a few days, and if you don't eat it in time, it may be ripe, resulting in waste. The solution is to wash the bananas bought in the market with clean water several times, and then wipe the moisture on the surface with a dry rag, so that the bananas will last longer.

Many people buy bananas that are used to being placed flat on the countertop or plate in a bunch of bunches, but in fact, this practice is easy to make the banana at the bottom of the long brewing time be oppressed by the banana above, which is easy to produce chemical changes and black spots. The best thing to do is to tie the roots of the banana with a rope and hang it, which can greatly reduce the compression area and allow the banana to last longer.

Tips for Saving Bananas:

In summer, the bananas bought back must avoid places with high temperatures, try to put them in a cool place below 23 degrees, and do not put them directly in the refrigerator, which is easy to make bananas frostbitten and affect the storage time and appearance. It is most convenient to store food in winter, because the room temperature is not high in the first place, and if the temperature is too low, the bananas should be wrapped in newspaper.

If it is a naturally ripened banana, not every bunch of bananas can ripen evenly without spraying ripening agent, and not every banana will ripen yellow at the same time. In order to make the bananas better stored, the ripe bananas should be eaten in time, which can slow down the ripening of the rest of the bananas and delay the preservation time.

Bananas are familiar fruits to us, bananas are not only nutritious but also popular with many people, but bananas are a bit hypocritical, and they are easy to spoil if they don't last for two days. But when we buy it, it is impossible to buy one or two, one is two or three catties, and the key banana can not be put in the refrigerator, so how to store the banana? It's really a conundrum.

Tip 1: Rinse with water.

If you want to put bananas for a longer time, you can rinse the bananas you bought back with water several times, and then wipe the moisture on the surface with a dry rag. This will extend the storage time of the bananas.

Tip 2: Wrap plastic wrap around the rhizome of the banana.

I always see on the Internet that the uneaten bananas are tightly wrapped around the rhizomes with plastic wrap to delay the rotting of the bananas, which I thought was a lie before, but it was really useful after trying it myself. Because plastic wrap helps to inhibit the ethylene gas produced when bananas are ripe, they will keep bananas longer.

Tip 3: Wrap in paper.

In the hot summer, if the room temperature is too high, you can wrap the bananas in paper and store them in the refrigerator. In cold winters, if the room temperature is too low, you can also wrap the banana in paper to prevent the banana from frostbite due to the low temperature.

Tip 4: Divide the opening.

Breaking the purchased bananas one by one and dividing them can prolong the storage time of the bananas, because the bananas are connected by their stems, and some prematurely ripe bananas will diffuse the ethylene gas they release to the other connected bananas, just like a bad apple can destroy a pile of apples.