How many mushrooms can I produce in 1 mushroom pack?

A mushroom pack can grow mushrooms three times, because the nutrients and mycelium in the mushroom pack are limited, and all the nutrients are consumed after three times.

Mushrooms can generally grow about three to about three stubble. You don't need to see too much sunlight and put it in a cool place, and its growth cycle is relatively short, and it can grow a second mushroom soon. Seven days after the second harvest, moisture management was carried out to control the temperature above 16 degrees.

This is not fixed, because the amount of nutrients contained in the mushroom pack itself and the environment in which it is located determine its yield, and also determine the number of times it produces mushrooms.

How many mushrooms can I produce in 1 mushroom pack? Answer: 1 mushroom pack can produce mushrooms several times.

The yield of mushroom packs is not calculated according to the number of packets, but by the conversion rate of the medium, which is generally managed properly, and the biological conversion rate is about 100% to 120%.

No, a mushroom pack can produce mushrooms a few times, I think I should produce several times, I don't know very much, you can try it.

The cultivation bed for mushroom growth is mainly based on sawdust, and different mushrooms are somewhat different, cottonseed husks, straw, corn stalks, mick, and bamboo can all be used as auxiliary materials.

Before the arrival of the high temperature season, the inoculated mushroom package should be selected in a place with good ventilation and heat dissipation conditions to complete the scattering and transfer of the mushroom sticks. During the high temperature, it is strictly forbidden to turn the mushroom stick, in order to prevent the mushroom stick from being vibrated and increasing the mycelial respiration and causing the pile temperature to rise"Burn mushrooms"。

During the high temperature period, it is forbidden to cut the bag and puncture the mushroom stick to prevent air from entering the inside of the mushroom stick, increasing the mycelial respiration and causing the pile temperature to rise"Burn mushrooms"。

Mushroom cultivation materials, mainly wood chips, different mushrooms are somewhat different, including cottonseed husks, straw, corn stalks, mick, bamboo can be used as auxiliary materials.

The ingredients used for various mushrooms are different, and the recipes are also different. The temperature in the north is higher in August, and early autumn oyster mushrooms can be planted in the month of planting high-temperature oyster mushrooms. Mushroom package production, oyster mushroom is divided into raw material, fermented material and clinker.

Raw meal and fermentation material are packed while putting the strains in the package, and the clinker needs to be sterilized before inoculation.

1.(Raw meal) ingredient - mixing - packing inoculation - culture.

2.(Fermentation material) ingredient - mixing - pile building fermentation - turning - pile building fermentation - turning pile building fermentation - turning material - building pile fermentation - humidity regulation - cooling - packing inoculation - culture 3(Clinker) Ingredients-Mixing-Packing-Sterilization-Cooling-Inoculation-CultureIn the transparent culture pack, a large network of white mycelium will be clearly visible, covering the entire matrix block.

These mycelium provide the nutrients needed for mushroom growth, and mushrooms also use them to absorb "food" and water, while the parts of the mushroom umbrella and stipe that we usually eat are just the fruiting bodies of mushrooms. Therefore, do not touch any mycelium when opening the bag, otherwise the place will be bald and there will be no mushrooms.

Crushed plant straw, cottonseed husks and other nutrients that can provide energy, and of course, there must be a certain type of fungus.

Bacterial bag (fungus stick) culture is a general method for modern edible fungus culture.

Something like. The production of one- and two-year flowers, herbaceous flowers, food crops and vegetables is based on seeds.

The production of edible mushrooms comes from mushroom packets.

The fungus pack is made by using bagged medium planting material (such as cottonseed husk) to insert the strain, and then through greenhouse culture and temperature-controlled culture.

In the production of edible mushrooms, edible mushrooms can be grown as long as a specific temperature and humidity are maintained, as well as the moisture inside the mushroom pack.

Bacterial bag (fungus stick) culture is a general method for modern edible fungus culture.

Something like. The production of one- and two-year flowers, herbaceous flowers, food crops and vegetables is based on seeds.

The production of edible mushrooms comes from mushroom packets.

The fungus pack is made by using bagged medium planting material (such as cottonseed husk) to insert the strain, and then through greenhouse culture and temperature-controlled culture.

In the production of edible mushrooms, edible mushrooms can be grown as long as a specific temperature and humidity are maintained, as well as the moisture inside the mushroom pack.

A fungus bag that has been covered with mushroom mycelium, it is not recommended to cut it into several small ones, one is that the cutting interface is very easy to be infected by miscellaneous fungi, and the other is that the mycelium that has passed through the end of the fungus has been accumulated by the initial single mycelium through energy accumulation, cutting off the mycelium is equivalent to destroying the absorption of mycelial nutrients, and the impact after cutting off is not sure because it has not been done, if you just want to come up with a mushroom, it is recommended to use a small mushroom bag, or cut the fungus bag into multiple before loading, and use a rubber band or nylon rope to tie it firmly.