Why do many people put some salt in scallop cleaning?

If the scallop wants to eat with a good taste, then it is natural to work very hard in the cleaning process, because of the particularity of the scallop, so there will be some sand in it, so this can also increase the difficulty of cleaning, many people like to add some salt to the water when cleaning the scallops, so why is this?

Why do you need to put salt in cleaning scallopsIn fact, when cleaning scallops, the main reason why salt is added to the water isIt allows the scallops to spit out the dirt in their bodies faster。And people generally think of edible salt.

Or other salts have a disinfecting effect when added to water, so scallops may also contain some parasites.

Or it is something that we can't see with the naked eye, so after the sterilization of edible salt, it will be more reassuring to eat.

However, it should be noted that if you put salt in the water for cleaningBe sure to soak for a little longerOtherwise, if you only soak for half an hour or an hour, there is no way to make the scallops spit out the sand as soon as possibleIt should be soaked for at least three hours, and if you are not in a hurry to eat, it is best to soak overnight.

If you are afraid of spoiling after soaking overnight, you can try to put the scallops in water and put them in the refrigerator for refrigeration, so that the scallops will be fresh on the second day, and the sand will be more thorough and taste very good.

What other ways to clean scallops?1.Add an appropriate amount of cooking oil

In fact, cleaning scallops is not only a way to add edible salt to it, the most useful way is to add a few drops of cooking oil to the water, cooking oil does not need too much, if there is no cooking oil at home, you can also try to use sesame oil, in short, as long as it is oil.

The reason why cooking oil is added to scallops when cleaning them is because the water contains this certain amount of oxygen, which I believe everyone knows. However, it is precisely because the water contains this oxygen that the scallops can breathe on their own, and in order to speed up the spit out of the dirt inside, then it is only possibleThe only way to reduce the oxygen in the water is to add some cooking oil to itOnce the edible oil is added, the oxygen in the water will gradually decrease, and at this time, the scallops will open their shells to accelerate their breathing, and will spit out the sand and some dirt in the process of breathing, so that it will be cleaner when cleaned.

2.Cleaned with iron

The cleaning of iron products here often refers to the knives and forks that are usually used are made of iron, so after being put in water, soaking the scallops can also make the scallops spit up sand.

However, if this method is compared with edible oil, the effect of edible oil will be more obvious and faster, so under the premise of edible oil, it is not recommended to use iron products.

In fact, putting some salt is also hoping to make the scallops spit out all the sediment in the meat, and it can still be cleaner if there is salt for pickling.

Because salt sterilizes, you can also use salt to wash out some bad dust in the scallops, making the scallops cleaner.

If you wash it with salt, it will be cleaned more thoroughly, and it will sink the sediment on the surface of the shellfish.

Among many people who like to eat delicious food, eating scallops has become a more popular choice. Because scallops are very fresh and nutritious. But cleaning scallops is always troublesome.

What are some ways to make scallop cleaning easier? What are some tips for removing dirt? Today, I will take you to understand the specific process.

1. You can put it in clean waterIn the process of cleaning the scallops, we can put the scallops in clean water for one night and on the second morning, we can see that it vomits a lot of dirty things, and at the same time, we can eliminate the dead scallops from the scallops according to this method, and it is better to throw away the dead scallops and not eat them. So when putting the scallops in clean water and letting him spit out the dirt on his own, it is a common choice that many people make. At the same time, this method is also very convenient.

Second, you can use salt to wash the scallops Fresh scallops in cold water and add some salt to wash, it will be cleaner, so that it will play a role in disinfection and sterilization, because the salt water will absorb more dirt in the scallops. Therefore, washing scallops with salt is also a very common method, and it is also very convenient, and this method can be used by anyone who has salt in the house. Because scallops are very nutritious, washing them with salt will not jeopardize their freshness.

Such a simple method saves us a lot of time in the process of making scallops. Therefore, when cleaning scallops, we can choose to wash with salt to remove dirt. <>

3. If it is a frozen scallop, if it is a frozen scallop, we must first thaw and thaw the scallops, and we must not use hot water in the room temperature environment, as hot water will affect the freshness of the scallops, so after thawing, we will find a way to clean the scallops with the above two methods. When making the scallop dish, be sure to clean the scallops, otherwise the scallops that arrive late will be unclean and will cause harm to the stomach. Therefore, if it is a frozen scallop, the steps are more complicated, and generally we choose scallops or fresh scallops.

That's a brief overview of how to clean scallops.

First of all, we should soak the scallops in clean water for a period of time, then add some edible salt or baking soda, soak for a while, and then brush with a toothbrush

Scallops can be separated from the scallops, and some furniture can be used to clean them, with a knife, with salt, or with related products.

You can use salt, use a knife, and then rinse with water, scallops are a very delicious food, have a good effect, and are very good for the human body.

When cleaning scallops, be sure to use a lot of water, then pour a lot of salt into the water, the scallops will spit sand, and then you can use a brush to brush the shell of the scallops. Insert a knife into the shell to remove all the shells, then use a knife to remove the internal organs of the scallop meat, and then soak the scallop meat in salted water. Finally, the scallop meat is removed and placed in a bowl with cornstarch, scrubbed, and rinsed with water, so that the scallop meat will be particularly delicious.

Scallops are more troublesome to clean, if you want to clean them, you can use the following methods:

First of all, the fresh scallops should be placed in clear water.

Wash it several times to wash off the sediment from the shells. Then a thin slice knife like a dinner knife reaches into the shell and splits the shell in twoAt the same time, it will cut off the flesh inside the shell. At this point, you will see that there is meat on both sides of the shell.

Then use a knife to stick to the bottom of the shell and remove the scallop meat completely. During this process, it is important to remember that the knife should be close to the bottom of the shell, so that the whole scallop meat can be removed, and the scallop meat will not be left in the scallop shell to cause waste.

When the scallop meat is removed, the internal organs of the scallop meat, which look a little black, are removed with a knife。Then put the whole shellfish into a large bowl, add a little salt on top, and add a little water, so soak in the salt water for two or three minutes, and rotate the shellfish clockwise with chopsticks in the process, so that the sediment on the surface of the shellfish sinks to the bottom of the bowl with the rotation.

Remove the scallop meat from the bowl, then pour out the water in the large bowl, wash it, then put an appropriate amount of cornstarch in the bowl, then put the shellfish meat in the bowl, and mix well with your handsGently scrub the scallop in full contact with the cornstarch. That's it

Rubbing cornstarch will completely remove the sediment remaining in the shellfish。Finally, wash it again with clean water and the shellfish is ready.

In addition, if we are going to make steamed scallops with garlic vermicelli or soy sauce, we also need shells as a base, so we can choose themA fine-bristled brush or toothbrush carefully brushes off the sediment from the shells for use

Cleaning scallops is particular, if they are not cleaned, it is easy to eat sediment, and there is a fishy smell, which destroys the taste of the whole scallop. version of fresh scallops, first of all, rinse the sediment on the shell with clear water, and then use a knife to open the shell into two, separate the shell meat from the shell, and then clean the shell, the specific method is as follows:

Ingredients: brush, knife, fresh scallops.

1. Clean the scallop shell.

2. Pry the scallops open with a knife.

3. Shave off the scallop flesh completely.

Fourth, tear off the perimeter and remove the internal organs, which is the black lump.

Fifth, tear off the edge.

6. Leave only the scallop meat.

7. Put the shellfish and the rim into a bowl respectively, add an appropriate amount of starch, add a little water and white vinegar.

8. Scrub several times and then rinse.

9. Add a little oil after washing to ensure the brightness and shine of the scallops.

10. Brush the shell with a discarded toothbrush and keep it for later plating.

1. If you buy fresh scallops, you should choose those shells that are tightly closed, or they will close when you touch the shells, such scallops are fresh, and the shells are open and motionless, which means that they are dead, don't buy them.

2. If you buy frozen scallops, then thaw them naturally, so that the taste is the best, and do not thaw them in warm water.

Start by spitting the scallops in the water, then break the scallops with a knife and rinse them, then take out the meat and put it in the cornstarch to scrub it, and finally wash it with water.

Wash the shell with water, shave the scallops, remove the internal organs, soak the scallop flesh in salted water, let it sit for a while, and the sand will be filtered out.

If you want to wash the scallops to be cleaner, don't rush to eat the scallops when you buy them, you can put them in the water to spit out sand, or drip some oil in the water.

This should be very careful, soak it in water for a while, wash it many times, and remove the parts of the internal organs that cannot be eaten.

Put the chalice in clean water and let it spit it out for half a week, then use a brush to wash it. The scallops washed out in this way are clean and delicious.

When cleaning scallops, you can soak them in water for a period of time, then scrub them with a brush, and make sure to clean the internal organs.

Buy foods or vegetables with high iron content, so that the fried vegetables have high iron content, and then try not to fry the vegetables.

Let the scallops spit sand in the water, then break the scallops and rinse, then put the meat in the cornstarch and scrub them, and finally wash them with water.

Use a brush to wash off the stolen goods from the scallops first.

Soak the scallops in clean water and let the scallops wash themselves.

To start processing the scallops, take a knife and gently pry the scallops open with one hand, then use the knife to gently cut the scallops back and forth along the upper shell of the scallops.

After removing the shell, start cleaning the inside of the scallops, removing all the black parts of the scallops (sediment and waste).

This is not all done, clean the most hidden part: squeeze the scallop red flesh from the top of the scallop to the central axis, squeeze out the dirt in the scallop viscera, several times in a row, until there is no black substance, as shown in the direction of the picture.

Cleaning is complete. Garlic scallops.

Wash the scallops, cut the flesh, and wash the shells for later use. The shells are placed on a plate, the shellfish is washed with water and sand, placed in the shell, and the minced garlic is mixed with soy sauce, balsamic vinegar, salt, and monosodium glutamate (according to personal taste), and poured over the meat. Steam. Boil for 3-5 minutes. Give it a try.

Shun to Chun'an. General scallops on the market, after the meat is removed, put clean water and stir in one direction with chopsticks, the sediment will precipitate, sometimes the bought back will stick to more sediment, then carefully cleaned, especially some shellfish edges, not easy to clean, be patient!

In fact, there is one of the easiest ways to make minced garlic:

Wash the fresh scallops from the outside and use a toothbrush. Personally, I don't think there will be sand in the scallop meat! At least I haven't eaten scallops with sand.

Put it in a steamer and steam it through water, turn on the high heat and turn it to low heat for two or three minutes, remove the shell of one side of the steamed scallops, put it on the plate, evenly drizzle the garlic, and get it out of the pot.

This minced garlic is minced garlic that has been burst in an iron pot. (It is to put a little oil in an iron pot, slide the garlic in the pot, you can put some chicken essence, salt and other seasonings, or you can not put it, I usually put a little red pepper to fry it first, and then put the garlic).

You have to remove the internal organs, and then remove the sand and debris inside.

There are three common varieties of scallops: ctenophores, harbor shells, and summer mussels. These three types of scallops are the most produced in the harbor and **also**cheap, but I have never noticed that these scallops are yellow.

Ctenophores and summer mussels are yellow on the inside, especially the large summer mussels, which are beautiful yellow on the inside. And the color at the end of the year dividends, white two. The bright red summer mussel is the female and the milky white male, which is particularly delicate and delicious.

How to deal with scallops neatly, can you eat the pale yellow ones? Nowadays, most scallops are raised, and there is inevitably fine sand in them, so it is important to keep the scallops neat and tidy, so it is important for the scallops to be delicious. I generally have two ways to remove scallops:

Cooked washing method: Soak the scallops in cold water and wash them neatly, preferably in salt water before cleaning. Change the water several times in the middle until the water for soaking and cleaning the scallops is getting clearer and clearer, and there is no fine sand deposited in the basin.

Put the cleaned scallops into the pot immediately, without adding water and boiling until the scallops open their mouths. Remove the scallops and remove the gray-black internal organs, and then wash the scallop meat with the original broth that boils the scallops. The scallop meat can be mixed and eaten in soups and dishes.

Smash the large scallops with a knife and cut off the scallop flesh along the pearl mussel muscles. Remove the gray-black internal organs from the scallop flesh, and there is a gray-black sand line next to the yellow of the scallop, and this should also be eliminated. Wash the scallop meat with white rice vinegar or salt water to remove the mucus from the scallop meat.

If you need to apply scallop shells, you can scrub them clean with a small brush. In this way, the scallop meat is put back into the scallop shell, and minced garlic and other users are added to make a delicacy of "garlic vermicelli scallops".

These solutions are designed to target very large scallops, such as summer mussels and ctenophores. There are also many people who choose to take off the scallops, and the rest of the skirt and organs are not being taken. This kind of method generally copes with more small scallops, and the scallop dices are frozen and stored by soaking the scallop's blood, which can be stored for a long time.

It is best to choose fresh scallops to eat, live scallops will quickly turn off the case when you gently pat the case with your hand, and use your fingers to stick into the scallops with the open mouth, it has the feeling of telescopic pinching. Fresh scallop meat should be tender and white, firm, elastic to the touch, some touch, and smell odorless. There are many ways to eat scallops, and they can be eaten raw or cooked.

Whether it is boiling soup, grilling skewers, cold dishes, or cooking vegetables, they are all very delicious. After the scallop is boiled and dried, it becomes a precious sea treasure, the scallop.