Why is pure milk poured into the soil like cotton?

In the process of milk spoilage, there will be some spoilage bacteria growing, they will produce acid when they grow, milk will become sour, these acids will be protein denaturation and thicken the milk, such milk, microorganisms will decompose the protein, there will be a sour taste. The abundant growth of microorganisms produces hyphae that make the milk sticky. If there is clotting or flocculent, it means that the milk is not fresh or has gone bad.

Fresh milk is milky white or slightly yellowish, with the inherent fragrance of fresh milk, no peculiar smell, uniform fluid, no precipitation, no coagulation, no impurities, no foreign matter, no viscosity. The unique flavor of milk** is due to natural sugars and some volatile fatty acids, so we usually think it is slightly sweet, and there is some pure lactic acid.

Taste. However, if you open the package and find that the milk is not the same as usual, has a foul smell or other peculiar smell, then the milk may not be considered fresh milk.

It should be said that it is acidic soil, and the protein in milk condenses when it meets acid, similar to cotton wool.

You should also know that the U.S. population is relatively small. This means that a farmer has to provide for many people. During the economic depression, people reduced their consumption, and the originally balanced agricultural products naturally became oversupplied and concentrated in the hands of farmers.

No one wants it, and if it breaks, it will naturally fall out, and you must know that even maintenance costs money. But don't think that they fell to raise ** money, do you think they are monopoly capitalists?! Anyone with a bit of a brain knows that this is not possible in the free market.

At the same time, you should not think that the peasants were not deeply affected by the economic crisis because they had a surplus of agricultural products at that time. In fact, in the United States, farmers are greatly subsidized, so agricultural products are also very low, but if you can't sell them, you won't get subsidies, and your income will naturally be gone.

The economic crisis has led to the unsalable agricultural products (they can't be sold, and they can't be eaten until they are finished), and the reason for the unsalable is that the factory is closed! The reason for the collapse of the factory was the financial collapse!

This is the phenomenon of the Great Depression in the United States in the 30s of the 20th century! The main reason is that consumers don't have the money to buy it, and the capitalists don't want to cheap the masses, so they throw it into the river!

Can't sell.

From the perspective of accounting, inventory and sales are costly, so it is better to save money by pouring it and burning it.

Because people can't afford milk, they don't have any money. The capitalists are reluctant to distribute things to the people because there is capital input in the milk. Give it to the people, and the people no longer need to take money to buy it (even if they have money later, yes).

Only when employment is expanded, and people have jobs and money, will the order of capital be restored.

In Das Kapital, it is believed that the main reason is that the people have no money to buy, and in addition, in a highly specialized capitalist society, a large number of milk, grain, cotton and sheep need money to be stored, and they all need to be stored, cold storage, and special custody, and it is cheaper to destroy them directly than to sell them at a low price. And they can also alleviate the oversupply in the market and improve the ** of goods.

First of all. The peasants were hired by the capitalists. So milk and cotton are the property of the capitalists.

Again. It was the order of the capitalists to burn cotton and pour milk. The peasants are only the executors.

There's a problem. Why should the capitalists fall down.?Because for pleasure to control the food**.

They are willing to destroy the grain rather than enter the market because they are happy to control the grain at a certain height. Make a profit for fun. That's all.

It's just a bunch of beasts.

Keep prices and increase profits! The act of monopolizing the state of imperial capital.

That's what our textbooks say one-sidedly.

It is very mercenary to want to embody capitalism.

The reality is ** in order to protect the stability of the agricultural market.

The state subsidizes farmers to destroy their surplus products.

Because if you sell at a lower price, it will disrupt the market and increase the impact of the economic crisis.

The contradiction caused by insufficient consumption and overproduction leads to the fact that the people are poor and cannot buy things, the merchants produce too much and cannot sell them, and the commodities are depressed and unsalable, so they are poured into the sea and reduce the commodities in circulation. For example, milk, thus stabilizing the milk**. Prevent further losses.

Of course, there are also venting anger against reality.

PS: I hope it helps, just understand.

Because the cheap price hurts the peasants.

Compare what is produced with the actual demand.

Too much has led to a significant drop in **.

The more you produce, the more you lose.

The destruction of the product is to reduce the supply, and thus to be too high.

Because of the economic crisis, when everything is in ruins, the problem of agriculture, that is, the problem of food, is particularly important. However, there are too many agricultural products, which are greater than the needs, which will inevitably lead to the low price of agricultural products, and when everyone can't afford to buy them, if they give these surplus to the people, when this batch of agricultural products is eaten, the farmers have no income and it will inevitably lead to the development of agriculture. The destruction of surplus will help to improve the quality of agricultural products, promote the development of agriculture, give farmers a boost, and maintain social stability.

Do you understand that?

It is the nature of capitalists to seek profit alone

What's the matter, are they all burned out?

If so, it's chilling.

I worked hard to plant, and I got something from breeding, but I couldn't sell it for money.

Try heating the milk.

If it's that kind of sugar, it's better to melt marshmallows.

The marshmallow is heated first to reach the melting point, turned into a liquid enough to pour in the milk, and stir well.

Marshmallow milk pudding.

Simple ingredients. Put the milk and marshmallow together and heat over low heat, stirring constantly.

When the marshmallows are melted in the milk, the surface of the melted toffee liquid is foam, turn off the heat.

Put the skimmed milk in a bowl, wait for the milk to cool, and then put it in the refrigerator for a few hours.

Ice cream made with marshmallows and pure milk is especially delicious.

Ingredients: 1 cup of fresh milk, 1 pack of marshmallows.

Utensils: a small milk pot, a small container (used to make pudding molds, the number is determined according to the mood) Production method: 1

Pour the milk into the milk pot and heat the milk over medium heat (not very hot)2Once the milk is hot, add the marshmallows (about 10 pcs.) The amount of marshmallows can be increased or decreased for one taste, the best is 9).

3.Stir with chopsticks until all the marshmallows are melted, then turn off the heat.

4.Pour into small containers (molds) prepared in advance, and place these small containers in the refrigerator for about 3 hours, and the delicious pudding is ready.

Make the milk into a pudding and stuff the marshmallows in the process.

I didn't expect to be able to make a milky pudding with milk and marshmallows, it's so easy.

I can't see the picture, I don't know what you're talking about, if it's liquid, it should be a creamer ball, and there are also creamballs called cream balls, and you can look it up on the Internet, and you can find the picture with snowmark creamer balls.

The coffee is too strong to taste only a trace of bitterness, the red wine is too beautiful to get a moment of confusion, and the light taste of the water will also have a special taste, I am a barista, the barista is not only making coffee but spreading coffee culture. Therefore, it is necessary to have an understanding of the origin, distribution, variety, characteristics and so on of coffee!

—** Tender boy.

This should be the result of a professional machine frothing the whole milk in order to make the coffee smoother.

The cost of milk is so high, of course there is no more, and the common ones on the street are creamer, less food is harmless, and eating more is not good.

The method of making marshmallow milk jelly is as follows: 1. Stuffy cavity, materials 70 grams of marshmallows, 250 ml of pure milk, and an appropriate amount of sugar and fruit mixture Second, the method Pour the milk into a clean rolling pot and heat it over low heat, not boiling. Pour in the marshmallows and stir until the marshmallows are all melted and there are no particles.

Sift the boiled liquid. Strain out the foam and fill a clean container with sugar.

First, pour the QQ sugar into a bowl and steam it in a pot. For about ten minutes, you see that the QQ sugar has melted and it is almost done, and then put the cow.

Pour the milk in, a bag of milk and a bag of sugar, and a spoonful of sugar to warm the milk, then take a bowl, spread a layer of plastic wrap (easy to export), and then pour the finished into it. Put it in the refrigerator, and after 2 or 3 hours, you see that the whole thing freezes and it's done.

There are several reasons why the pudding can't solidify:

First boil the wangzi candy in water, then add milk and some white sugar to cook for a while, cool and freeze.

If you want to start a business quickly. It is recommended to study at a professional training institution.