Can you eat flour with worms Can you eat flour with worms

Updated on delicacies 2024-06-26
3 answers
  1. Anonymous users2024-02-12

    1. Can you still eat flour if it has worms?

    2. Can you still eat the flour that has worms?

    3. Can you still eat the insects when the flour is raised?

    4. Can you still eat flour if it gets into insects?

    1.If there are insects in the flour, you can't continue to eat it, because the insects in the flour are difficult to clean, and the insects can't be completely removed through sifting.

    2.The flour of the long worm has deteriorated, and eating it can be harmful to health and cause discomfort.

    3.Flour worms are related to their storage methods, stored in a cool and humid place, will make flour worms, it is recommended to store in a cool and dry place.

  2. Anonymous users2024-02-11

    1. The flour can't be eaten if there are worms.

    2. The small insects that grow in the flour are called red grain thieves, commonly known as "cows", which can parasitize on edible fungi, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, Chinese herbal medicines, raw medicinal materials, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things, the common harm object is flour, and the insect has stinky glands, can secrete odorous liquid, so that the flour has a musty smell, and its secretions also contain carcinogens benzoquinone. It's better not to eat.

  3. Anonymous users2024-02-10

    Can you still eat flour with small black worms.

    Can't eat. There are small black insects growing in the flour, called red grain thieves, commonly known as "cows", it can parasitize on edible fungi, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, Chinese medicinal materials, raw medicinal materials, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things, the common harm object is flour, and the insect has stinky glands, can secrete odorous liquid, so that the flour has a musty smell, its secretion also contains carcinogen benzoquinone, if there are such insects in the stored flour, for the sake of health and safety, It's better not to eat.

    What to do if there are small black worms in the flour.

    1. Remove bugs.

    First, the flour is exposed to the sun to destroy some bacteria and drive away insects. If the weather is bad, you can use a screen with dense holes to screen out insects.

    2. Secondary use.

    Although the flour that has grown worms can no longer be eaten, it also has the function of cleaning and removing grease stains, and can be used to clean faucets, remove carpet stains, clean greasy dishes, stoves, clean kitchen screens, etc.

    If you use it to clean the kitchen screen, you can fill 100 grams of flour in the basin, add water to make a thin batter, and then brush it on both sides of the screen while it is hot, after 10 minutes, brush it several times with a brush, and then rinse it with water, and the greasy on the screen will be brushed clean.

    How to preserve flour from mold and insects.

    1. Garlic method.

    The special taste of garlic is also very useful for insects, you can put garlic in flour to avoid flour worms, however, don't put too much, otherwise the food can easily bring these special flavors.

    2. Regular drying method.

    Flour moldy insects are mainly because the storage environment is too humid, resulting in an increase in the moisture content of the flour, which is conducive to the reproduction of insects, as long as the water content of the flour is controlled at 12%-13%, there will be no insects, so when storing the flour, you can often open the packaging bag of the flour to see if the flour is clumped and damp, once it is found that the moisture content of the finished product exceeds the upper limit, it should be dried in time or placed in the 55-60 dryer for baking.

    Pay attention to the preservation of flour in addition to moisture, but also to do a good job of ventilation, room temperature, environmental cleaning, placed in plastic bags or sealed containers to avoid odor and other work, such as the temperature is too high will also shorten the shelf life of flour, because high temperature can speed up the maturity of flour, so that the flour produces peculiar smell, the quality is reduced, the ideal temperature for storage is 18 -24.

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