What materials do you buy for hot pot, and what materials do you have for hot pot

Supermarkets sell hot pot bases.

1. What materials should be prepared for boiling hot pot.

The raw materials of hot pot dishes are very extensive, and the raw materials for general consumption can be used as hot pot raw materials, but their quality requirements are higher. Vegetables are required to be fresh, fish and meat are required to be fresh, and there can be no peculiar smell and deterioration, because hot pot dishes are fresh and tender and have a short heating time. The main raw materials commonly used are:

1.Meat:

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc. c%>t(ce`tl

2.Poultry:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

3.Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

4.Vegetables:

Chinese cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus roots, callus, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts, etc.

5.Dry Fruit Category:

Dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

6.Game (captive-raised):

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc.

In addition, there are processed ingredients such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, crispy meat, and gluten. What ingredients to prepare for boiling hot pot.

Second, the selection of hot pot bases.

There are hundreds of kinds of hot pot, but no matter how they evolve, they are inseparable from the best pot base, and without the hot pot base, it cannot be called an authentic hot pot.

Our most common is the general red soup pot hot pot base, which is made of selected and high-quality chili, pepper, bean paste, ginger, garlic, butter, vegetable oil, salad oil, refined salt, cooking wine, spices, etc., which is the basic material of hot pot, also known as the master material. Before eating hot pot, the seasonist scoops the masterbatch into the pot according to the volume of the pot, and then adds chicken essence, monosodium glutamate, refined salt, mash, rock sugar, ginger, garlic, spices, fresh soup, etc. into the pot before eating.

Other shaped pots, such as sour soup fish hot pot, roast chicken hot pot, hairy belly hot pot, beer duck hot pot, etc., are all made with hot pot base as the core and then adding other ingredients or stir-frying, boiling, or frying. Therefore, the hot pot base is the essence of hot pot, and no hot pot base cannot be called a real hot pot.

The ingredients include hot pot base, bamboo shoots, peeing beef balls, green vegetables, duck intestines, luncheon meat, chicken wings, lettuce, shutters, winter melon, enoki mushrooms, fish fillets, lettuce, duck intestines, mutton rolls, fat beef rolls, quail eggs, baby cabbage, tofu, fungus, shrimp, udon, vermicelli, and egg dumplings.

Hot pot (English name: hotpot), known as "antique soup" in ancient times, named after the "coo-dong" sound made when the food is put into boiling water, it is a unique Chinese delicacy with a long history, it is a kind of food suitable for all ages, and its characteristic is to eat while cooking, because the pot itself has a thermal insulation effect, so the food is still steaming when eating. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, etc., which are blanched at the bottom of the pot and eaten.

Hot pot is not only a delicacy, but also contains the connotation of food culture, adding elegance to people's taste.

When eating hot pot, men, women and children, relatives and friends gather around the steaming hot pot, talk together, raise their mouths, and ripple with warmth, which is full of warm and harmonious atmosphere, which is suitable for the traditional Chinese culture of family reunion.

Tool materials: beef, mutton, vegetables. How it works:

We have to choose our favorite meat, such as beef, lamb or other seafood, no matter which one you choose, you should choose fresh. Because freezing for too long will affect the nutritional value of the meat.

We need to prepare the hot pot base. You can make your own homemade or go to the supermarket to buy it and come back and enjoy it directly.

You can't just eat meat when eating hot pot, but you also need to prepare vegetables. Such as lettuce, spinach, cabbage, potatoes, sweet potatoes, etc. There are also various mushrooms.

Drinks are indispensable for meals, and fruits are also needed after meals, so don't forget to prepare them. Drinking juice first and then eating meat will be more nutritious.

Hot pot base, your favorite vegetables and meats.

Ingredients: edible oil, butter, soy sauce, bean paste, glutinous sea pepper, black bean sauce, ginger, garlic, sprouts, peppercorns, grass fruit, cumin, vanilla, cardamom song, fragrant fruit bucket, star anise, cumin, pepper, sea pepper, sannai, mash, cooking wine, pepper, clear soup, chicken essence, sugar, broth, cherry blossom grinding.

Here's how:

1. Sit in a pot and light the fire, pour in an appropriate amount of cooking oil, the oil temperature is about 100 degrees, add an appropriate amount of butter and lard;

2. Pour an appropriate amount of bean paste, glutinous sea pepper, ginger, garlic, tempeh, sprouts, Sichuan pepper, sugar, and stock into the pot and cook for 40 minutes;

3. After boiling, pour in all the spices, cook for about 40 minutes, and then add salt, green onions, chicken essence, mash, cooking wine, pepper.

The ingredients to be prepared are: meat, seafood, vegetables, mushrooms, soy products, staple foods, etc.

1. Meat. Such as beef, mutton, pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, pig trotter tendons, bullfrogs, etc.

2. Seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables.

Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oil lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

4. Mushrooms.

Such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc.

5. Soy products.

Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, tofu skin, old tofu, fried tofu, bean curd, konjac shreds, etc.

1. Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea seedlings, spinach, chrysanthemum, coriander, etc. 2. Meat:

Beef slices, pork slices, lamb slices, duck intestines, duck blood, tripe, fish balls, sausages, etc. 3. Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

4. Dry goods: kelp, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc. 5. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or special stock pots.