What dishes do you need to cook a hot pot, and what side dishes do you need to cook a hot pot

The dishes to buy to cook hot pot are as follows:1. Meat. Such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

2. Seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables. Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oily lettuce, baby cabbage, cabbage, coriander.

Hello. Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oil lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

Seafood and meat are the protagonists of hot pot, but no hot pot is complete without vegetables. Vegetables not only relieve greasyness, but also enrich the taste of soup. You can add any vegetables to the hot pot, and I prefer ingredients that can be cooked for a long time to maintain the texture.

Leafy vegetables. For example, spinach, lettuce, and artemisia are ready to cook for two or three minutes as soon as they touch the soup. This kind of vegetable will taste better in a clear soup pot, and if you eat a spicy pot, the leaves will be covered with chili oil, and it will taste spicy, so you can try it if you like spicy food.

The side dishes for cooking hot pot are: squid, bean curd, duck blood, bean sprouts, shiitake mushrooms, lettuce, etc.

Hot pot, known as "antique soup" in ancient times, is one of China's original delicacies, and it is also a food suitable for all ages.

The characteristics of hot pot are that it is eaten while cooking, or the pot itself has a heat preservation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia. Hot pot is hot to eat, spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

Hello. The delicious dishes for cooking hot pot are as follows;

1. Meat: Obese and people with chronic diseases should reduce fat beef and fat mutton slices with high fat content, because the fat content of fat beef and mutton slices used for shabu shabu can be as high as 30%.It is best to order lean beef slices, fish and shrimp, chicken slices, louver hairy tripe, duck blood, which are relatively low fat content.

Of course, if you are afraid of cold and thin, you can order some beef and mutton.

2. Soy products: Tofu, frozen tofu, and tofu skin are very suitable for shabu-shabu to eat, but it should be noted that oil bean bubbles and fried yuba are all high in fat.

3. Potatoes: Sweet potatoes, potatoes, yams, and taro are some potatoes, and they are eaten together as staple foods, which is much stronger than having shortbread, fried steamed buns, and white noodles after eating hot pot.

4. Fungi and algae: mushrooms, fungus, kelp can also be ordered more, many hot pot restaurants have mushroom platters, you may wish to order one, you can eat several kinds of mushrooms at a time.

5. Vegetables: It should be the food with the largest variety and quantity, and it is best to take into account all kinds of vegetables, and there must be green leafy vegetables with great benefits to the body: spinach, chrysanthemum, coriander, lettuce leaves, pea seedlings, broccoli, green leaf lettuce, rape and so on.

Then choose some light-colored vegetables according to your preference, such as Chinese cabbage, winter melon, white radish, bamboo shoot slices, etc.

Hot pot] was called "antique soup" in ancient times, named after the "coo" sound made when food is put into boiling water, and it is an original Chinese delicacy with a long history. Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method.

Origin] The origin of hot pot is also a matter of opinion, just like Arabic numerals, which originated in India, but were transmitted to all directions through the Arabs, which is why people later misunderstood that Arabic numerals were invented by the Arabs.

History] Some emperors in ancient times had a certain complex with hot pot, and Kublai Khan, the ancestor of the Yuan dynasty, liked to eat hot pot. One winter, when the troops were suddenly about to be pulled out, and he was hungry and determined to eat mutton, the clever cook was anxious to cut the mutton into thin slices, put it in a pot of boiling water, and add spices, chopped green onions, etc., Kublai Khan was full of praise after eating.

Modern] Some modern cultural celebrities also have a soft spot for hot pot, and the celebrity Hu Shi is very fond of Huizhou hot pot in his hometown, and when he invites guests to dinner at home, most of them are carefully cooked by his wife to entertain guests.

There are many types of side dishes in hot pot, and here are some common hot pot side dish recommendations:

Vegetables: garlic, green onions, cabbage, spinach, lettuce, cabbage, potatoes, lotus root, coconut white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, winter melon, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, loofahs, fresh peas, green beans, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, water spinach, lettuce, chrysanthemum, oily lettuce, Shanghai green and water chestnut, etc.

Meat: mutton, beef, pork, bacon, sausage, pig enema, kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

Home-cooked hot pot side dishes: meat dishes (fish tofu, peeing cow balls, kissing intestines, fish balls and shrimp balls, etc.), mushrooms (shiitake mushrooms, fungus, oyster mushrooms, enoki mushrooms), stems (potatoes, yams, sweet potatoes), green vegetables (winter melon, lettuce, water spinach, cabbage, baby cabbage, etc.), soy products (fresh tofu, frozen tofu, bean skin, fried tofu, yuba).

Overall, the choice of side dishes for hot pot can be paired according to personal tastes and preferences, and the above are just some of the common recommendations.

You can buy a lot of dishes when cooking hot pot, and vegetables include Chinese cabbage, potatoes, kelp, spinach, corn, baby cabbage, etc. Meat includes fatty beef rolls, mutton rolls, duck blood, duck intestines, hairy tripe, shrimp, etc. Meatballs include peeing beef balls, shrimp dumplings, fish tofu, crab chops, corn sausages, egg dumplings, etc.

Soy products include senzhang, bean bubbles, yuba, chiba tofu, bean sticks, etc.

1. Vegetables.

Chinese cabbage, baby cabbage, baby cabbage, lettuce, lettuce, coriander, lettuce, lotus root, kelp, corn, fungus, spinach, etc., add the dishes you want to eat according to your preferences, and the vegetables can be blanched after 2-4 minutes.

2. Meat. What dishes to buy for boiling hot pot.

Fat beef rolls, mutton rolls, pork loin, beef shutters, hairy tripe, yellow throat, duck blood, duck intestines, shrimp, flower nails, oysters, quail eggs and so on. Mao tripe, beef shutters, fat beef rolls, mutton rolls are relatively thin, easy to cook, in the boiling hot pot for 30-45 seconds can be eaten, cooking for too long The meat becomes old, affecting the taste.

3. Balls.

Peeing beef balls, shrimp dumplings, fish tofu, crab chops, corn sausages, shrimp slippery, egg dumplings, egg tofu, hearty fish balls, etc., meatballs are generally taken out of freezing, so the cooking time should be slightly longer.

4. Others.

Qianzhang, bean bubble, bean curd, chiba tofu, bean sticks, enoki mushroom, shiitake mushroom, tea tree mushroom, hot pot powder, potato powder, etc. Hot pot powder is also an essential ingredient for Sichuan people to eat hot pot, in fact, it is sweet potato powder.

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There are five main categories of ingredients in the hot pot menu: vegetables, meat, aquatic products, soy products and staple foods. 1. Vegetables:

Cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily. 2. Meat: chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pork loin, beef, donkey meat, eggs, pots, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc. 4. Soy products:

Tofu skin, bean curd, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puff, thousand knots. 5. Staple food: hand-rolled noodles, multigrain noodles, wide noodles, vermicelli, vermicelli, corn, fritters, rice cakes.

Hello, there are many kinds of dishes to cook hot pot, pork beef, mutton, fish, shrimp, animal offal, fresh vegetables can be cooked in hot pot, choose your favorite food to cook hot pot, is the best taste.

Hot pot is a common way for us and one that we often eat. Then there are a lot of ingredients when eating hot pot. It can be said that as long as we can think of food, we can put it in the hot pot.

The most common meats include lamb slices and beef fillets. There are also shrimp sliders and other foods that can be eaten in the hot pot. Vegetables are even more abundant, all green vegetables, bamboo shoots, and legumes.

Including some potatoes, sweet potatoes can be cut into slices and boiled in a hot pot. As long as the food is not particularly fishy, we can put it in the hot pot and eat it. In fact, it includes some seafood.

Take crabs, for example. All kinds of shrimp can be eaten in a hot pot. And the taste is very delicious.

Then make a more delicious sauce. Let ** forget to return.

Dishes to be able to get under the hot pot:

1. Vegetables.

Tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus roots, white radish, spinach, pea seedlings, lettuce, cabbage, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, pesto, green onions, water spinach, etc.

2. Meat: hairy tripe, fat beef, yellow throat, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet, beef slices, pork slices, mutton slices and various meatballs.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, cuttlefish, squid, fish maw, fish lip, shark fin, fresh shellfish, hairtail, etc.

1. Hot pot generally refers to the cooking method that uses the pot as an appliance, boils the pot with a heat source, and boils water or soup to cook food, and can also refer to the pot used in this cooking method.

2. Its characteristics are that it is eaten while cooking, or the pot itself has a heat preservation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

3. Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, and now it has developed into a mandarin duck pot, spicy and light, each takes what it needs, suitable for all ages, and is a good product for winter.

1. Meat hot pot side dishes: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. Poultry hot pot side dishes: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws.

3. Aquatic hot pot side dishes: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail and water kelp, etc.

4. Vegetable hot pot side dishes: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, coconut white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

5. Dry hot pot side dishes: dried golden needle vegetables, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.

In addition, there are processed ingredients such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, crispy meat, and gluten.

There are many dishes to cook hot pot, depending on your preferences, what you want to eat. Such as: potato slices, sweet potato purple potato slices, lotus root slices, mutton, beef, pork, ham, luncheon meat, bacon, sausages, pig sausages, pig beef and sheep kidney liver heart, hoof tendons, bullwhip, pig intestines, pig brain flowers, pig spinal cord, chicken, duck, duck, goose meat, chicken wings, chicken blood, duck blood, chicken duck and goose liver, chicken feet, duck paws, crucian carp, grass carp, carp, eel, loach, river shrimp, river crab, sea shrimp, cuttlefish, squid, kelp, cabbage, spinach, lettuce, cabbage, water spinach, radish, cucumber, winter melon, cauliflower, Enoki mushrooms, shiitake mushrooms, mushrooms, bean sprouts, dried tofu, water tofu, green onions, ginger and garlic, red dates, various vermicelli, instant noodles, noodles, white fungus, and all kinds of small balls that are indispensable when I eat hot pot.

In short, it's what you want to eat, haha, the most important thing is that the base and dipping sauce must be delicious.

There are many breeds of fat cattle, ranging from **. The meat of high-quality fat cattle is delicate and smooth in the mouth.

I usually order ** between 30-40 yuan of fat cattle, I don't pay much attention to the selection of fat cattle breeds, as long as it is a genuine fat cow.

Second course: duck intestines.

Eating Chengdu hot pot and Chongqing hot pot must be duck intestines. Duck intestines can only play its unique temperament in a hot and spicy hot pot, with a crispy and tender taste and chewy texture. The taste is best if it is not more than 30 seconds in the hot pot, and if it is too long, the taste will be old.

The third course: hairy belly.

It is said that it takes "seven up and eight downs" to eat hairy belly, and I usually use chopsticks to pick up a piece of hairy belly, put it in the pot, and pick up chopsticks in about 15 seconds, because I don't think there is any need to be so tired when eating, haha. If you're very particular, then "seven up and eight down".

Fourth course: Freshly beaten beef balls.

Fresh and tender, the more you chew, the more fragrant it is.

Fifth course: shrimp slippery.

Shrimp has a high nutritional value, and eating hot pot with friends, shrimp slip is a must.

Sixth course: Peeing beef balls.

Every time he eats hot pot with his husband, he likes to eat peeing beef balls. I didn't like it at first, but then I thought it was pretty good.

The seventh course: duck blood.

The duck blood shabu is delicious in a spicy pot and dipped in some dry ingredients.

Eighth course: kelp.

Eat kelp to reduce water swelling, detoxify and nourish the skin, and clean up intestinal garbage. I rarely eat kombu at home, and occasionally I eat it cold, so I order kombu every time I eat hot pot. Eat it with shabu and dip it in some of your own sauce, which is very delicious.