Why doesn t the country ban genetically modified foods?

The reason is either oneGenetically modified foodsA large number of scientific experiments have been carried out before the market, and the country has relevant informationLaws and Regulationsconstraints, and scientists also have a very rigorous academic attitude。In addition, farmers use pesticides to ensure the quality of traditional crops, while some genetically modified foods that are resistant to diseases and insects do not need to be sprayed with pesticides.

Also, whether a food will cause poisoning mainly depends on whether it has receptors in the human body and whether it can be metabolized, and the transformed genes are screened and have a clear effect, so the genetically modified ingredients will not accumulate in the human body, and they will not be harmful. There are also examples that prove that genetically modified foods are still safe.

In the United States, there has not been a single food safety incident in the five years since the first batch of genetically modified tomatoes hit the market; In China, salad oil.

There are some genetically modified ingredients, but so far nothing has happened! This can show that some genetically modified foods are still safe. Genetically modified foods are safe, so the state does not prohibit them.

Genetically modified foods are genetically engineered.

Alteration of DNA in plant seeds.

These modified recomplex genes are then transferred into the seeds of other plants, resulting in plant species that cannot grow spontaneously in nature. With the public's attention to the safety of genetically modified food, the safety of genetically modified food is related to the global crop market economy.

stability.

Genetically modified foods don't taste good. There is no taste that should be extended.

Genetically modified foods are genetically modified grains, animals, and other food products. While many countries have accepted genetically modified foods, many have banned the production and sale of genetically modified foods and have regulations requiring them to be labelled on their labels.

1. Africa: Algeria and Egypt in Africa have laws restricting genetically modified foods. In Algeria, it is illegal to grow and sell genetically modified foods. Egypt**, on the other hand, requires approval before selling.

2. Asia: Asian countries such as Sri Lanka, Thailand, Japan, the Philippines and China all have laws restricting genetically modified foods. However, China does not abide by the law, and some black-hearted scientists cooperate with the West to peddle genetically modified foods.

3. Europe: European countries such as Norway, Austria, Germany, the United Kingdom, Spain, Italy, Greece, France, Luxembourg and Portugal have imposed restrictions on genetically modified foods.

Russia has consistently worked to ban the production of genetically modified foods. France has taken an important step forward in the GMO-free movement by precisely defining the meaning of non-GMO foods on ingredient labels. Ireland has banned the cultivation of genetically modified foods altogether, and the European Union is also considering a Europe-wide ban on genetically modified foods.

4. Middle East: Saudi Arabia has banned the cultivation of genetically modified foods and the import of genetically modified wheat.

5. Americas: The United States has been widely allowed to grow, import and export genetically modified foods, and there are no food label requirements, mainly as feed. But South American countries such as Brazil and Paraguay restrict genetically modified foods.

In addition to cotton, genetically modified foods such as rice, corn, papaya, soybeans, rape, and sugar beets are prohibited by the state.

As of September 2019, China has approved safety certificates for the production and application of genetically modified products. Effective crops are cotton, rice, corn and papaya. China has approved the import of genetically modified crops for processing soybeans, corn, rapeseed, cotton and sugar beet.

These foods must be certified as safe in our country. Other foods are genetically modified foods that are prohibited by the state.

According to the Measures for the Validation of Major Crop Varieties, the application for the certification certificate of the variety shall meet the following conditions: artificial breeding or discovery and improvement; There are significant differences from existing varieties; Stable hereditary traits; Morphological and biological properties are consistent; Names that meet the requirements for the nomenclature of agricultural plant varieties. The examination and approval of the business license shall be proposed by the provincial agricultural administrative department of the place where the enterprise is registered.

Hello dear, I am glad to answer for you: China can't help but regret that genetically modified foods are safe because genetically modified foods are safe, so the state does not prohibit them. With the public's attention to the safety of genetically modified food, the safety of genetically modified food is related to the stability of the global crop market economy.

China must make early preparations to adapt to this kind of economic globalization, strengthen research on genetic safety, and establish perfect laws and regulations and management systems, so that the public can accept genetically modified foods with confidence.

China does not ban GMOs because scientists have tested to prove that GM foods are safe.

A large number of scientific experiments have been carried out before any kind of transgenic orange tung food is listed, and the state and the first country have relevant laws and regulations to restrict, and scientists also have a very rigorous academic attitude. Farmers use pesticides to ensure quality when planting traditional crops, while some genetically modified foods that are resistant to pests and diseases do not need to be sprayed with pesticides.

There are also examples that prove that genetically modified foods are still safe. In the United States, there has not been a single food safety incident in the five years since the first genetically modified tomatoes hit the market; In China, salad oil has some genetically modified ingredients, but so far there have been no problems, which can show that some genetically modified foods are still safe. Genetically modified foods are safe, so the state does not prohibit them.

Introduction to the types of genetically modified foods:

1. Plant-based genetically modified foods. The so-called plant-based genetically modified food refers to the genetically modified food that contains genetically modified plants as raw materials.

2. Animal genetically modified food. The so-called animal genetically modified food refers to the genetically modified food that contains genetically modified animals as raw materials. Genetically modified food for animals is mainly used embryo transfer technology to cultivate animals or animal products with fast growth rate, strong disease resistance and good meat quality.

3. Microbial genetically modified food. The so-called genetically modified food refers to genetically modified food containing genetically modified microorganisms. Genetically modified microbial food mainly uses the interaction of microorganisms to cultivate a series of new species.

Germany. Germans do not eat genetically modified foods and do not care about them. Most Germans are skeptical and repulsive about genetically modified foods and basically do not eat them.

In Germany, a zero-tolerance policy has long been adopted for GMOs, strictly restricting the cultivation of GM crops and the production and sale of GM foods. At present, the genetically modified foods in circulation in Germany are mainly used as animal and plant feed or food additives, such as genetically modified soybeans, corn and rice.

But whether the Germans don't have any genetically modified food at all, the answer is no. For example, cattle and horses that have eaten genetically modified feed, especially after making minced meat burgers. From this point of view, although Germans generally do not like genetically modified food, it is possible to passively eat genetically modified food because of the complex links such as ** and transportation.

The first is the United States, followed by Brazil, Argentina, Cuba, the United Kingdom, France, Japan, etc., more than 100 countries have genetically modified foods, and there are very few countries that really ban genetically modified foods. At present, the genetically modified foods in China are mainly soybean oil and genetically modified papaya.

For the sake of the people's health and future generations, the country should put an end to genetically modified food! The people of the whole country support Cui Yongyuan!

I only know that the United States, Japan, Russia, China, and Iran all eat genetically modified foods, and EU countries stipulate that there are no more genetically modified ingredients in food.