What is the difference between duck belly and duck intestines? What are the parts??

Landlord. The so-called duck belly is the stomach of the duck, which is the place where the food is stored;

Duck intestines are the small intestines of ducks, which are the places where food is digested and absorbed;

I don't know if this is the answer you want.

Thank you!!

The "belly" of pigs, cows, and sheep does refer to their stomachs, but the duck belly we usually talk about does not refer to the duck stomach (duck gizzard), but to the duck intestines. When you buy marinated duck products, if you want to say buy "duck intestines", the boss often doesn't know what you want to buy, because there is an ordinary duck intestine, and the other is a duck plate intestine, which is thicker, thicker and harder than the small intestine, and tastes better. Therefore, if you want to call it "duck belly", the boss will understand it as duck sausage.

And the real duck stomach, we usually call it "duck gizzard", not "duck belly". As for what part of the duck does the duck belly (duck plate intestine) refer to? I checked it for a long time, and combined with its other common name "duck intestine head", it should be its esophagus.

Duck sausage is generally made into spicy style meat products, which tastes really good, and is considered more expensive among duck products. It is found that its nutritional value is also high, not only rich in protein, vitamin A, B, but also contains calcium, iron and other trace elements, which can promote the body's metabolism to a certain extent, protect the heart, digestive system and brain, etc., very good blood in the stool, kidney deficiency, enuresis and other diseases. Of course, there is no such thing as a completely beneficial and harmless food, and you should not overdo it.

Duck belly actually refers to the stomach of a duck. Duck is referred to as duck, which is a general term for waterfowl of the duck subfamily of the order Gooseformes, and is also called true duck. Duck belly is the stomach of a duck, which is called duck gizzard in some places.

or duck gizzards. There is a thick yellow film inside that can be peeled off. Duck gizzard is the duck stomach, the shape is flat and round, the meat is tight, tight and chewy, the taste is long, no greasy feeling, it is a delicacy treasure loved by all ages. The main nutrients of duck gizzard are carbohydrates.

Protein, fat, niacin, vitamin C

How to deal with duck belly:

1.Wash the prepared fresh duck belly in clean water.

2.Use a knife to cut the duck belly in half and remove all the dirt inside. It is best to tear the white film in the middle neatly.

3.Place the prepared duck belly in a bowl and add an appropriate amount of lemonade.

Then wipe clean.

4.You can also put the cooked duck belly in a pot, add an appropriate amount of rice wine, ginger, and water, and bring it to a boil over fire.

5.Or put the duck belly in a bowl, add an appropriate amount of pure grain wine and aged vinegar, stir well, and set aside to marinate for two hours, which can also remove the odor.

Duck plate intestine is the intestine of the belly of a duck. It is a type of duck intestine.

Duck sausage is generally used for shabu shabu, use it to make hot dishes, that is, wash and fry to make spicy taste, should not be kept fresh for a long time, if the family temporarily potato hole can not be eaten, the remaining fresh duck intestines can be cleaned up, put into the pot of clean water to cook, take out with cold water to cool, and then wipe off the surface moisture, to keep the number of bags slippery and dry into small packages, directly refrigerated and fresh, generally can be kept fresh for 3-5 days without deterioration.

Cleaning method: cut the duck sausage with scissors, and then put it in water, you can add water or salt to make it easier to clean.

Eating parts are different:The difference between duck intestine and duck intestine is that duck intestine refers to the large intestine of duck, and duck intestine can refer to the large intestine of duck or the small intestine of duck, which is a general term, and duck intestine and duck intestine are very distinguishable, just look at the size to distinguish it.

Duck intestine is one of the internal organs of duck, is the ingredient used in many dishes, can be marinated, can be fried, can be stewed, can be hot pot, delicious, crispy can be simple cherry mouth. Duck intestines are rich in nutritional value, and it can be said that duck intestines are rich in protein and B vitamins.

Vitamin C, vitamin A

and calcium, iron and other trace elements.

Precautions for duck intestines.

First of all, the fishy smell of duck intestines is relatively heavy, so we must deal with it before eating, so that the duck intestines we are arguing about will be more delicious. Generally speaking, you can put the duck intestines in a container, add an appropriate amount of vinegar and salt and an appropriate amount of water, rub them repeatedly, and then rinse them with clean water to effectively remove the odor. You can also add ingredients and blanch them in hot water, but be careful not to take too long, otherwise it will affect the taste.

When we eat duck intestines, we must pay attention to the first treatment of the scald, and then stir-fry, or boil the traces round, because the duck intestines eaten in this way have no peculiar smell, and the mouth will be better, and the duck intestines can not eat too much, and eating too much will hurt the body.

A duck's belly is the stomach of a duck. The nutritional value of duck belly is very high, almost to meet the body's needs of a variety of nutrients, such as carbohydrates, proteins, fats, niacin, vitamins and a variety of mineral elements are very high.

The iron in duck belly is very rich, almost several times that of other parts of the duck, and it can not only improve lack of energy, anorexia, insomnia, cramps and other problems after eating, but also has a good auxiliary effect, which is very suitable for women.

Among the nutrients, the substance with the supplement of vitamin A is duck belly, and the content is also very high, this vitamin A has a good effect in promoting the regeneration of visual function, and can also effectively prevent night blindness and vision loss, especially very suitable for those who use their eyes excessively. Duck belly is rich in protein, which can make up chicken in the body, and at the same time, it is very beneficial when it helps to repair the function of body cells, and it is also very suitable for people with poor physique or malnutrition.

1. Different parts:

Duck belly: The stomach of a duck.

Duck intestines: The small intestines of ducks.

2. Different functions:

Duck belly: A place to hold food.

Duck intestines: A place where food is digested and absorbed.

Duck belly: <>

Duck intestines: <>

Many friends may have eaten or heard of duck belly in their daily life, but some friends may not be too clear about what part of duck belly is duck. Let's take a look.

Parts of the duck's bellyDuck belly actually refers to the stomach of the duck, in fact, the pork belly, tripe, and sheep belly in daily life refer to the pig stomach, cow stomach, and sheep stomach respectively. Therefore, the xx belly eaten in daily life is basically the stomach of the corresponding animal.

Profile of the duckDuck is referred to as duck, which is a general term for waterfowl of the duck subfamily of the order Gooseformes, and is also called true duck. At present, the edible ducks on the market are mainly divided into three categories, namely meat type, egg type and combined type, among which the meat type of duck includes Beijing duck, Cherry Valley duck, Di Gao duck, Muscovy duck, Tianfu meat duck, etc., this kind of duck has a wide body, full muscles, delicious meat, docile temperament, and slow action; Egg-type ducks include Shaoxing duck, Jinding duck, Youxian hemp duck, Jiangnan No. 1, Jiangnan No. 2, Kaji-Campbell duck, etc., this kind of duck has a slender body, close feathers, flexible action, early sexual maturity, and more egg production, but the egg shape is small, and the meat quality is slightly poor; Dual-use ducks include Gaoyou duck, Jianchang duck, Chaohu duck, Guixi duck and so on.