Can white vinegar be used as edible vinegar Can aged vinegar replace white vinegar

White vinegar can affect the color of the dish. When cooking, you can use white vinegar to remove the smell of pork, fish and shrimp and other meat foods, and you can choose edible vinegar when cooking, which has a better taste, color and smell.

Difference Between Edible Vinegar and White Vinegar:

1. The main ingredients are different: brewed white vinegar is made by fermentation of acetic acid with edible alcohol as raw material. The preparation of white vinegar is mainly made from edible glacial acetic acid.

The main ingredient of daily vinegar is sorghum. A large amount of koji is added and fermented with low-temperature alcohol, and then the bran is mixed with bran and fermented with acetic acid.

2. Different colors: daily edible vinegar is dark brown, liquid is clear, and has less precipitation. The white vinegar is light in color and does not change the color of the seasoning object.

3. Different taste: daily vinegar vinegar has a mellow taste, white vinegar is not high acidity, the sourness is thin, and the non-volatile acid content is relatively low.

Aged vinegar and white vinegar are commonly used seasonings, generally aged vinegar can not replace white vinegar, although they are vinegar seasonings, aged vinegar can make food taste delicious, but white vinegar also has the effect of disinfection and sterilization, can be sprayed in the corner of the house, while aged vinegar has no disinfection and sterilization effect.

Related Notes:Aged vinegar is table vinegar.

The raw materials and pre-process are also the same as general vinegar, but they have undergone an aging process, such as the traditional "summer sun, winter freezing" process. Its vinegar contains less water, strong color, fragrant taste, quality is unmatched by other vinegars, and can be stored for a long time, so it is called aged vinegar, such as Shanxi aged vinegar.

Adding a little vinegar when cooking dishes not only makes the dishes crisp and delicious, removes the fishy smell, but also protects the nutrients in them.

However, they are taking certain medications such as sulfonamides.

People with alkaline drugs, antibiotics, and anti-diaphoretic Chinese medicine should not eat vinegar.

The above content reference: Encyclopedia - aged vinegar.

Aged vinegar is not a substitute for white vinegar because their taste is not the same, and aged vinegar will color food, while white vinegar is colorless.

Although the active ingredient of aged vinegar and white vinegar is acetic acid. However, the color, taste and acidity are completely different. The way of making it is also different. When it comes to cooking, each dish has different requirements. Therefore, aged vinegar cannot be eaten in place of white vinegar.

Difference Between Aged Vinegar and White Vinegar, Which Is Better? Today I can be considered to understand, remember to tell my family.

Vinegared shredded potatoes.

Ingredients: 300 grams of potatoes.

Seasoning: appropriate amount of coriander, 5 ml of cooking oil, appropriate amount of green onion, 5 grams of white vinegar, 3 grams of salt.

Steps: 1. Put the shredded potatoes into clean water and wash them.

2. Shred the potatoes.

3. Cut the coriander into sections.

4. Pour in cooking oil, chopped green onions, and shredded potatoes.

5. Add white vinegar, salt and coriander.

6. Stir-fry on high heat for 2 minutes.

7. Serve it out.

What else can white vinegar do besides eating? Try the following three methods of white vinegar stain removal, which are practical and simple.

In addition to being used for seasoning, white vinegar also has these 3 hidden wonders, and you can't learn it with money.

Stir-fry, wash your hair and add a little, stomach hurt, you can drink some.

Bring to a boil on high heat and sterilize. Stir-fry,

No. Aged vinegar and white vinegar are commonly used seasonings, generally aged vinegar can not replace white vinegar, although they are vinegar seasonings, which can make the food taste delicious, but white vinegar also has the effect of disinfection and sterilization, which can be sprayed in the corner of the house, while the aged vinegar does not have the effect of disinfection and sterilization.

Aged vinegar can not replace white vinegar, in the preparation of dishes, white vinegar is pure and sour, will not change the color of the dish, aged vinegar is mellow vinegar, darker color, suitable for heavier and darker dishes.

In addition, aged vinegar cannot replace white vinegar for sterilization.

In terms of household cleaning, white vinegar is generally used as a cleaning agent, such as in removing limescale in kettles.

No, white vinegar is generally used to remove the fishy smell of fish and other foods, and can also be used for beauty, I didn't know white vinegar for the first time I stir-fry, the original dish had a fragrance, and then I put some white vinegar, but the fragrance was not only not, but also very unpalatable.

No. 1: The difference between white vinegar and edible vinegar is, of course, the color acidity .

Second: It depends on what you do with white vinegar? Is it a stir-fry? Or kimchi? Or beauty?

I suggest you use them separately for stir-frying, such as: use edible vinegar for stir-fried fish-flavored shredded pork, and use white vinegar for sauerkraut vermicelli soup! ~

Yes, the color is different, the ingredients are different, the acidity is not the same, and many kimchi are soaked in white vinegar.