How long do bread worms live? How long can breadworms live when they buy it

4 months. Breadworms. The theoretical life span is 4 months, if the temperature is well controlled, it can be a little longer, the bread worm can live for 1 year, the bread worm is also known as the flour worm, it has the characteristics of fast growth, strong fecundity, simple feeding method, and can reproduce in all seasons, and it is the most commonly used ornamental bird with high protein.

Experiments have shown that bread worms can only survive for less than two minutes in water before dying.

Precautions for breadworm farming.

Requirements for beverages: It should be noted that the formula of artificial beverages is 100 grams of wheat bran and glucose.

20 grams, cholesterol.

grams, choline chloride, riboflavin.

mg, water 40 mg.

Temperature requirements: mealworms.

It is more cold-tolerant, and the overwintering mature larvae can tolerate -2 degrees Celsius.

The young larvae die in large numbers at about 0 degrees Celsius.

2 degrees Celsius is the survival limit of bread worms, 10 degrees Celsius is the starting point of development, hibernation is above 8 degrees Celsius, 25 degrees Celsius to 30 degrees Celsius is the appropriate temperature range, and the fastest growth and development is 32 degrees Celsius.

Mealworms, also known as bread worms, were introduced from the Soviet Union to China in the 50s.

The suitable breeding temperature is 20-30, under 20-25, the egg stage is 7-8 days, the larval stage is 122 days, the pupal stage is 8 days, and it takes about 133 days to develop from eggs to adults; At 28-30 the egg stage is 3-6 days, the larval stage is 100 days, the pupal stage is 6 days, and the eggs develop to adulthood in only 110 days. Humidity also has a great influence on its reproduction, the relative humidity is 60-70% is suitable, when the humidity is too high to reach 90%, the larvae grow to 2-3 instars, that is, most of them die, and when it is less than 50%, the oviposition is greatly reduced.

The adult fewing rate is more than 90%, the sex ratio is 1:1, they like to live in groups, they like dark light, and they are more active after dusk. After 3 days of feathering, the eggs are laid on the feed at night, each female can lay about 200 eggs, often dozens of grains are stuck together, the surface is sticky with food debris, the egg shell is thin and soft, the life span of the female worm ranges from 1 to 3 months, after half a month of egging, the number of eggs is reduced, and it can be eliminated.

The egg period of 7-8 months is 1 week, the larvae have 1-10 instars, about 4-6 days to shed their skin once, after 60-80 days, like to swarm, and start feeding activities above 13.

Dried mealworm products contain 30% fat, more than 50% protein, and also contain phosphorus, potassium, iron, sodium, aluminum and other macro elements and a variety of trace elements. Because dried mealworm larvae contain about 40% white matter and pupae contain about 40%.

Five. Ten. 7. The adult worm contains 60% and is known as the "treasure trove of protein feed".

At present, the cultivation of mealworms is mainly distributed in Shandong, Henan, Gansu and other places in China. At present, most of them are sold to foreign developed countries, mainly used for protein refining and feeding. It is very useful and can be made into edible snacks, feed, and food additives such as deep processing and protein extraction.

And it can also dispose of a large amount of agricultural planting waste such as tail vegetables, and insect manure can be made into organic fertilizer, which is an economical insect.

Mealworm drying is an important part of the production process, the purpose is to facilitate storage.

Traditionally, the consumption cycle of drying mealworms is long, and mealworms are easy to make the insect body black under long-term high-temperature drying, not puffing, relatively small in size, and dull in color, which seriously affects its quality.

Combined with this situation, we have finally successfully developed a drying equipment suitable for mealworms, and the microwave drying equipment for mealworms is widely used in mealworms, mealworms, worms and other fields.

Microwave drying has the advantages of "high quality, high efficiency, energy saving, and environmental protection", microwave heating of the material is instantaneous heating, and only heating the material, reducing the loss of heat and the output power is adjustable and controllable, there is no waste heat phenomenon, which is conducive to the realization of automatic and continuous production needs.

Bread worms can live for about 4 months. Breadworms, also known as mealworms, have a theoretical lifespan of 4 months, which means that breadworms can live for 4 months when the external environment such as temperature, humidity, and oxygen is suitable, and food is sufficient.

Precautions for feeding bread worms: under normal feeding management conditions, mealworms have strong vitality, and generally rarely cause diseases, but with the increase of feeding density, its prevalence rate is gradually rising, especially high temperature is easy to lead to death, the ambient temperature can not exceed 36, otherwise it will die in batches, sometimes although the indoor temperature is only 32, but if the density is too large, the insect body continues to move, resulting in friction between each other to generate heat, which can increase the local temperature by 3 5, so that the insects die in large numbers.

The larval selection of breadworm is very important, because the quality of larvae directly affects the yield of breadworm in the later stage.

We breed breadworms, and we generally buy larvae to grow adult worms, and then multiply by laying eggs from the adults. Therefore, the selection of larvae of the first generation is very important, and we generally choose bread worm larvae that are larger, more active and have a brighter body color.

Bread worms are in the larval stage and are fed according to the actual situation. The bread worm larvae we buy are generally about 50 days old, so they can be fed with vegetable leaves or fruit peels.

If the eggs have just hatched bread worm larvae, they can not be fed with vegetable leaves and fruit skins for the first 20 days, but can be fed with corn flour or wheat bran.

Feeding at the adult stage.

Bread worms have a larger appetite and eat more when they are adults, and we can feed various vegetable leaves, fruit peels, winter, pumpkin, watermelon, etc.

Bread worms are commonly used as feed for birds, fish, reptiles, and some other pets. If you have several pets that only need to be fed breadworms, you might want to get some of them yourself. Raising breadworms isn't as expensive as you might think, and it won't be long before you'll have a homegrown breadworm test plot.

Recipe calories: 108 (kcal).

Ingredients. 300 grams of high powder.

Yeast 4 g. Method.

Mix the milk and yeast well, pour in the beaten egg mixture, add sugar, salt, mix well, and pour in the high powder.

Knead all the ingredients into a dough, add olive oil, knead the dough little by little, and continue to knead until it is completely complete until there is a smooth film.

Cover with plastic wrap or a damp cloth and place in a warm place until twice the size.

How long can breadworms live in a sealed environment.

More than an hour.

After fermentation, take it out, vent it, divide it into three equal parts, roll it round, cover it with plastic wrap and continue to ferment for 15-20 minutes.

Take a dough and roll it out into a cow's tongue.

Turn it over and roll it up and pinch it tightly. Relax for 10 minutes and repeat this 2 times.

Place in the toast box and ferment until it is 8 minutes full, then cover with a toast lid.

Oven at 180 degrees for about 40 minutes, demold and slice after baking.

Bread is made by mixing dough with fresh yeast, kneading strips, adding powder, forming, and finally baking. The key to making bread is to grasp the three links of powder selection, fermentation and baking.

First, the selection of powder. The main ingredient for making bread is flour, and flour selection is a key to making good bread. Generally, flour containing more than 25% gluten is used. Bread made from this flour is good, elastic and fluffy.

2. Fermentation. The bread is made using the yeast fermentation method. In the preparation of bread dough, in addition to the use of liquid fresh yeast, auxiliary ingredients such as oil, sugar, and eggs are also used. The amount of feed varies depending on the variety. The following is an example of general bread to introduce its fermentation method.

1. Feeding standard.

5 kilograms of flour (preferably rich and strong flour), about kilograms of sugar (kilograms in hot days, 1 kilogram in cold days), about 750 grams of oil (lard, vegetable oil), about 750 grams of eggs, 120 150 grams of fresh yeast, about kilograms of water (2 kilograms in hot days, 3 kilograms in cold days), and a little rest such as salt, flavor, and syrup.

2. Dispensing method.

It is carried out in two stages. The first stage is small leaven. Add one-third of the amount of flour, add about 500 grams of water, then add fresh yeast and knead well, let it stand and ferment for 2 hours (some hair 3 4 hours), and then it is a small yeast noodles.

I found a round plastic bucket with a diameter of about 10 centimeters, and put the newly bought 2 yuan (3 taels) bread worms in it, without putting any food in it (because when I bought it, the feed vendor added some wheat bran to it), but left a small opening to prevent the insects from suffocating, and then put it in the refrigerator. It's been about 2 weeks, the insects are living very healthy, they are fat and round, and the wheat bran has only eaten very little, and they have not been fed for so long, and they have not cleaned the insect skin and insect porridge, probably because the temperature of the refrigerator is relatively low, the metabolism of the insects seems to have slowed down, there is very little fading skin, and there are a lot of poops, but they are all at the bottom, and they are divided into three layers inside: the top is the worms, then the wheat bran, and the bottom is the worms; In this way, picking insects becomes very simple, there is no need to turn them at all, they are all on the surface;

How long do breadworms live in the refrigerator, I put breadworms in the refrigerator, and they are still alive and healthy for more than two weeks, you can put breadworms in the box and put the first bran.