Can you drink liquor when you eat seafood, why should you drink liquor when you eat seafood

You can drink liquor when you eat seafood, but you can't get drunk. Seafood is rich in nutrients, the content of protein is particularly rich, and the amino acids are relatively complete, but some people are allergic to the protein in seafood, if there is an allergy, you can not eat seafood, let alone drink liquor, which is more likely to cause damage to body organs.

You can drink liquor when you eat seafood, and drinking some liquor is also good, it is not easy to have diarrhea, good luck.

Eating seafood and drinking liquor if you don't pay attention to controlling the amount will cause the following results:

1. It may lead to a high incidence of gout, because seafood contains a lot of purines, and liquor can produce acetic acid in the metabolic decomposition process, which will cause the accumulation of uric acid in the body, resulting in an increased risk of gout.

2. It may increase the metabolic burden of the kidneys, and may even cause kidney dysfunction, because the protein decomposition products in seafood need to be metabolized and discharged by the kidneys, and the acetaldehyde and acetic acid in the metabolism process of liquor also need to be metabolized and excreted by the kidneys, and the combination of the two will increase the burden on the kidneys and cause kidney dysfunction.

Drinking alcohol and eating seafood on an empty stomach causes damage to the gastric mucosa, leading to gastritis. Therefore, it is generally not recommended to eat seafood with beer for a long time. Many people like to eat seafood with beer or liquor, thinking that it is more delicious, but they do not know that this way of eating may hurt our stomach and intestines.

You can drink baijiu and drink baijiu while eating seafood.

Remember not to eat seafood when drinking beer, but you can eat seafood by drinking liquor, because it can kill bacteria. X0d X0a Drinking beer while eating seafood may be a habitual way for many people, but some nutrition experts point out; Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. When purines, glycotides and vitamin B1 are mixed together, a chemical reaction will occur, resulting in a rapid increase in the level of uric acid in the human blood, destroying the original balance; Uric acid cannot be excreted from the body in time, so it precipitates in the form of sodium salt, forming stones or gout.

Oysters and some aquatic shellfish often have a bacterium called "Vibrio injury". For people with poor intestinal immunity, eating raw seafood is potentially fatal. Researchers in the United States have found that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so that they are safer to eat raw.

x0d\x0a2.Seafood should not be served with beer. Drinking a lot of beer while eating seafood can produce too much uric acid, which can trigger gout.

Too much uric acid is deposited in the joints and soft tissues, which in turn causes joint and tissue hair. \x0d\x0a3.Arthritis sufferers eat less seafood.

Because sea cucumbers, marine fish, kelp, sea vegetables, etc. contain more uric acid, they can form uric acid crystals in the joints after being absorbed by the body, which can aggravate the symptoms of arthritis. \x0d\x0a4.Avoid eating seafood with certain fruits.

Fish and shrimp are rich in nutrients such as protein and calcium, and if eaten with fruits containing more tannins, the nutritional value of protein will be reduced, and it is easy to combine the calcium in seafood with tannic acid to form a new indigestible substance. Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc. \x0d\x0a5.

Shrimp should not be eaten with vitamin C. Scientists in the United States have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because arsenic, which is generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

Seafood is paired with white wine because the light taste of seafood is easier to match with the freshness of white wine, and at the same time, white wine has a higher acidity to get rid of the fishy smell of seafood, so seafood is more suitable for white wine.

When it comes to pairing with seafood, white wine is arguably the "best partner". "Seafood White Wine" not only allows people to better enjoy the original taste of seafood, but also has great health benefits. Organic acids such as tartaric acid and malic acid in white wine can not only relieve the fishy smell, but also kill the bacteria in the seafood and prevent food poisoning; At the same time, white wine has the characteristics of fruity, fresh and refreshing, which can "isolate" the taste of different seafood, making seafood more delicious and delicious.

When cooking seafood such as fish, shrimp, and shellfish, foodies often ask for medium-rare, medium-rare, or even raw food, while the Japanese like to eat sashimi, and the French regard raw oysters as a delicacy in the world. However, it is precisely because it is eaten raw that the bacteria remaining on the seafood have a chance to take advantage of it, causing the disease to enter the mouth. White wine happens to have a powerful bactericidal effect, which reduces the occurrence of gout and ensures the safety of the stomach and intestines.

Drink liquor when eating seafood, because liquor has a certain sterilization effect, many seafood are cold food, even if it is cleaned cleanly, there are still a large number of bacteria in the body, and the two can play a role in sterilization to a certain extent, so eating seafood and drinking liquor can play a role in sterilization and fishiness.

Be careful not to drink beer while eating seafood to avoid the occurrence of stones. The purines in seafood are high, and drinking too much alcohol will make it easy to develop gout, so drink in moderation.

The seafood is a bit chilly. You need liquor to keep out the cold! That's about it.

You shouldn't drink alcohol when you eat seafood, but now you love to drink, and it's very easy to get gout when you drink beer and eat seafood barbecue, so people retreat to drinking liquor, but drinking liquor is also dangerous for gout, so it's better to drink less and not drink it.

Eating seafood and drinking liquor is a personal hobby, and drinking liquor can cause the fishy smell of seafood, and it also has a certain bactericidal effect.

Bactericidal effect, liquor contains alcohol.

I feel that one liquor can remove part of the fishy smell of seafood, and the other is that drinking wine and eating meat has been matched like this since ancient times.

People who eat seafood and have gout are generally not allowed to drink beer, otherwise it will cause gout.

It is not possible to drink a lot of beer while eating seafood, which may trigger gout. The main reason is that the main ingredients of seafood are protein and some substances in beer will cause chemical reactions, resulting in an increase in uric acid, and the increase in uric acid will destroy the original balance of the human body, especially when people reach middle age, the body's ability to adjust is not good, and uric acid cannot be eliminated from the body in time, thus causing stones or gout. Therefore, babies who like seafood and like to drink alcohol should not have both fish and bear paws, or they have to give up for the sake of their health.

You can drink alcohol when eating seafood, but you can't drink beer, so you can drink some wine in moderation.

Because after seafood such as shrimp and crab enter the human body, it will form uric acid after metabolism, and beer will greatly accelerate the formation of uric acid. If there is too much uric acid, it can cause stones and gout.

It is best to eat seafood with dry white wine, because the fruit acids in it have a sterilizing and deodorizing effect.

It is not uncommon to see some diners eating seafood and drinking beer, relishing and having fun. As everyone knows, the danger of gout, gallstones, and kidney stones is imminent.

Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides.

Drinking beer while eating seafood causes purines, glycotides and vitamin B1 to mix together, and a chemical reaction occurs, which will lead to an increase in the content of uric acid in the human blood and destroy the original balance; Uric acid cannot be excreted from the body in time and precipitates in the form of sodium salt, which is easy to form stones or cause gout. In severe cases, he was covered with red bumps, pain and itching, and could not walk. It's really "greedy for a moment's blessings, swallowing unbearable bitter fruits".

So, what about people who love seafood?

In addition to not drinking beer at the same time as eating seafood, pay attention to the following:

First, boil the seafood to remove the purines and glycosides. The soup in which the seafood is boiled should be discarded and not edible.

Drink plenty of boiled water. Drink about 2000 2500 ml a day to excrete uric acid from the body in time.

Eat seafood with vegetables and fruits rich in vitamins A, C, and E. Because vitamins A, C, and E have antioxidant effects, they can reduce the precipitation of urate. But cauliflower, spinach, and mushrooms are excluded.

Cool beer combined with delicious seafood is a special attraction for many people. In seaside cities, it's almost a way of life. However, you may have heard the online rumor that "eating seafood and drinking beer can cause gout", so why is there such a saying?

Yes, but you can't eat more things that contain vitamin C, that will be poisonous, for example, oranges...

Yes, in fact, eating seafood and drinking alcohol together is not good.

If you drink beer and eat seafood, it will cause gout, and drinking liquor will not have this problem.

No. Eating seafood and drinking beer is easy to get gout, especially shellfish.

You can drink liquor when you eat seafood.

1. Seafood is easy to breed E. coli, and drinking liquor can inhibit and kill a variety of fungi.

2. Most of the seafood is cold, and the liquor is strong, which can neutralize its coldness.

Tips: Don't drink beer when eating seafood, because it contains purotides mixed with vitamins in beer and can easily cause gout.

Yes, how can seafood, barbecue, and hot pot be without wine, and in the same way, there must be appetizers when drinking, and you can't drink dry, but it is not recommended to drink beer, the purine content is too high, and it is easy to induce gout.

Recommended turtle age wine, the wine is added with kudzu, kudzu root can relieve hangover and reduce gout, and the turtle age wine is added with Shaanxi kudzu, which is a high-quality kudzu. Liqueur is also a special table wine, and it tastes better with seafood.

Hello, you can drink some in moderation, seafood is a cold food, and drinking some liquor can drive away the cold. When eating seafood, it is recommended to dip it in rice vinegar, which also has this effect. Drink liquor in moderation and do not drive after drinking.

Seafood with wine, the more you drink, the more you have, rest assured, it's okay, drink and eat.

When eating seafood, you can drink baijiu, because baijiu has a certain bactericidal effect.

It is best not to drink alcohol when eating seafood, seafood is a high-protein food rich in purines, and patients with hyperuricemia and gout should not eat more. Alcohol is metabolized in the body to produce lactic acid, and lactic acid has a competitive effect on the excretion of uric acid, thus affecting the excretion of uric acid. In addition, alcohol itself can promote the conversion and production of uric acid, which can increase blood uric acid when drinking excessively, and regular drinking can also promote the synthesis of purines, which can lead to hyperuricemia and increased uric acid excretion.

If you eat a high-purine, high-protein, and high-fat diet while drinking, it is more likely to cause an attack of acute gout, especially if beer itself contains a large amount of purines, and if it is eaten with seafood, it is easier to induce the occurrence of gout, so it is best not to drink alcohol when eating seafood.

It is best not to drink liquor when eating seafood, because some seafood is originally some cold food.