Live sheep is cheap, mutton is expensive, why is it so abnormal? Who earned the money?

Answer: This situation is purely for the butchers to make money, because they know that even if the live sheep are cheap, few people will buy a whole sheep to slaughter at home in order to eat a little mutton, and they will seize this weakness of the person who wants to buy the mutton, and sell it at a fixed price as usual.

In fact, the money is made by middlemen, who will buy live sheep at a low price, and then sell mutton, so this abnormality is caused.

Maybe it smells bad, so I was scolded. This money was earned by the wholesale ones, so there was no more.

This is due to the relatively high nutritional quality of mutton, so it is more expensive. The money is all made by some middlemen.

The middleman makes the difference, and a live sheep is five or six hundred yuan, but it can be sold for two or three thousand yuan after many people change hands, and the logistics in the middle do not cost much.

Mutton will be used by many restaurants to display cards, the more delicate it is, the higher it will sell, because of the addition of labor costs.

The main reason for the first point is that they raise this ** in order to make money, the second point is that many people are trying to make consumers pay in this way, and the third point is the biggest cat in it, in fact, they are still mainly for profit.

No. What is the harm of eating dead mutton, you can make a comprehensive judgment from the cause of death and the time of death of the sheep, so as to judge whether the dead mutton has pathogenic bacteria, otherwise it is easy to have food poisoning.

1. Normal death of sheep: normal death of sheep, its meat can be eaten when fresh, mutton is rich in high protein, fat, phospholipids and other nutrients, compared with pork and beef, the fat content is relatively less, is one of the delicious foods of winter cold and temperature supplement, reasonable consumption can play a dual effect of tonic and cold protection. When the sheep dies for too long, it is not recommended to eat, the dead sheep is placed at room temperature, it is easy to be affected by the air and bacteria, and there is a spoilage bacterial infection, which can lead to food poisoning, and is prone to nausea, vomiting and other digestive tract poisoning;

2. Sheep poisoning death: poisoned sheep, for the sake of safety, it is not recommended to eat, when the sheep dies, its toxins exist in the blood, through the heart pumping blood can transport toxic blood to the muscles, so it can not be eaten, because when the toxin composition can not be judged, the person who is accidentally eaten is very likely to have nausea, vomiting, diarrhea, and even shock;

3. Sheep sick and dead: sick and dead sheep, the body contains pathogenic bacteria, people may eat food poisoning signs, and even virus infection or bacterial infection, light will appear digestive tract discomfort symptoms, such as nausea, vomiting, abdominal pain, diarrhea, etc., severe can affect the nerves, nervous system symptoms, such as hallucinations, mental trance, slurred speech and other phenomena.

If you do not know the cause of death and the time of death of the sheep, it is best not to eat it without authorization, if you have eaten the dead mutton, and the body is obviously unwell, you should go to the hospital as soon as possible for routine blood examination, so as to avoid irreversible damage.

Dead mutton can be bought as live mutton, and if the sheep is killed or fallen to death, frozen to death, etc., it can generally be eaten and will not affect the mutton.

With the continuous growth of mutton and the increase in market demand for mutton, a large number of people are involved in sheep raising first, so the basic ewes are very high. When the enthusiasm for sheep farming is high, farmers enter the sheep farming industry. After raising the money, they found it difficult to make money.

As a result, the farmers gradually lost their confidence in raising sheep, so they first sold a large number of sheep, and the ** of live sheep fell to the bottom at that stage.

Tensions have risen over the past two years. Farmers in pastoral areas have no fodder in winter and have no choice but to sell large quantities of sheep. This also helped to reduce the number of live sheep, leading to a sharp decline in the number of ewes in the herd.

Therefore, the amount of lamb is very low. Currently, the sheep industry is at this stage. From the herder's point of view, it is also known that a cartload of sheep could be bought within a radius of 40 km at first, but now it is necessary to buy a cartload of sheep within a radius of 200 km.

Due to weather conditions, the number of varieties in regions such as the Northeast is still very low, and the reproduction rate is extremely low. For example, Tibetan sheep produce one a year and one at a time. The production function is low, and it is difficult to meet the market demand.

The temperature has been low for a long time, and winter is about to begin. Mutton shabu has become a food choice for many people. Due to the increase in demand, the ** of lamb was finally ** during this period.

Due to the current market economy, when farmers make a profit, they will increase their numbers. I advise farmers not to follow the trend of increasing their food. They should rationally adjust their production capacity and output.

Only when the market volume reaches the average level, can the products produced by farmers be accepted by consumers in a good way.

In fact, a large part of the reason for this is that the number of sheep farmers has increased significantly, so the number of live sheep has dropped sharply.

I think that because the mutton **** is because the feed that the sheep eat is relatively high-grade now, it is naturally **.

Because the cost of raising sheep is not very high now, but the sales of mutton have increased.

In the case of live sheep, it is estimated that the lamb is down because the pork is now up.

This piece of "meat" is the sheep scorpion, the meat is hidden in the cracks of the bones, it is very good to stew hot pot, its nutritional value is very high, and it can also suck bone marrow.

This piece of meat is a sheep scorpion, and many people will not buy a sheep scorpion, because the smell is too strong, and there is not much meat, but in fact, the taste is particularly delicious, and it tastes very fragrant.

Many people dislike the meat of the sheep's head. Why do the traders say that they are connoisseurs who come to buy it, because the people who come to buy lamb's head meat are generally very good at craftsmanship. Lamb's head meat is more troublesome. But it's especially delicious when cooked.