What kind of dish is there a white soft slice in the braised vegetable shop?

Pickled vegetables. There is a soft white soft slice in the store, which tastes smooth and tender, and it is very fragrant, I think it should be a kind of mushroom, and after concocting it, it becomes like this.

The dishes in the pickled vegetable shop are all pickled and processed, and then after a long time, the finished product is put on the shelves, so there are many dishes that are not the same as the original.

Below I have excerpted some tips on how to make braised vegetables for your reference.

1. The halogen is ground to particle size.

The aroma of brine mainly comes from the brine, so how to maximize the effect of the brine? Grind the halogen to particle size. In this way, when marinating ingredients, it is easier to absorb the flavor.

However, it should be noted that the marinade should not be polished too finely, otherwise the first pot of marinated goods will have a redundant and rich fragrance, and the taste of the next few pots will be too light, and the fragrance of the marinade will basically volatilize in the first pot.

Second, the spice does not need to be oiled.

When some masters teach the technique of braised vegetables, they like to go through the spices to add the flavor of the oil. In fact, it is not necessary.

In the process of making brine, "oil" is produced in many places. For example, the use of pork bones and hen soup will bring out some fat; The oil used in frying the head is also poured into the brine to enhance the flavor; Marinated ingredients can also contain oil. These oils and fats are perfectly capable of stimulating the aroma of the halogen, so the fragrance does not need to be over-oiled and does not hinder the release of the aroma.

3. The gum should be diluted in time.

The brine is constantly used repeatedly, and the ingredients are marinated many times, especially the collagen such as pig's trotters and pig's ears.

If some of the brine is not diluted in time, it will cause the brine to become thicker and thicker, and it is easy to paste the pot after heating. This will also change the color and taste of the brine, making it impossible to use again.

4. Use cold water for blanching ingredients.

Large pieces of ingredients need to be potted under cold water, and then slowly heated over low heat, so that the bloody impurities in it can slowly seep out. If hot water is used in the pot, the skin will be quickly tightened by heat, and the impurities and blood inside will not be released.

Vegetarian belly slice bar, vegetarian belly is a soy product that looks like "belly".

Vegetarian belly is a reprocessed product of tofu, salty, fragrant and refreshing, hard and tough, and not bad for a long time. Dried tofu is nutritious, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. Vegetarian belly is a soy product that looks like a "belly" and is made from dried tofu.

The nutritional value of vegetarian belly.

1.Rich in protein, with the ability to maintain potassium and sodium balance; Eliminates edema. Boosts immunity. Lowers blood pressure, which is beneficial for growth and development.

2.Rich in carbohydrates, which constitute important substances in the body; storage and supply of thermal energy; Energy necessary for brain function; regulates fat metabolism; provide dietary fiber; Save protein.

It is a thousand sheets, commonly known as a hundred pages. Cut it into fancy pieces.

Salt, Sugar or MSG?

What kind of braised vegetables do you use? There are many varieties of broth, such as duck packs, chicken packs, red marinade, white marinade, spicy, and the materials added by different varieties are also different!

Cooked food joining, braised vegetable technical training is the first choice of braised sen.

What shape is it? What does it taste like?

Maybe it's white pepper.

White? Additives, or what, I didn't make it clear. Ethyl maltol? White powder, or white crystals, sometimes taste?

Artificial jellyfish silk, some vegetable market lo-mei shops sell, artificially made things, although it is very refreshing to eat, but it is better to eat less.

In the late days, the rivers and mountains are beautiful, and the spring breeze is fragrant with flowers and plants.