How to make that thin and crunchy biscuit, and what special ingredients do you need?

First of all, you need a tool, an oven, and this is also a very test of knife skills, to cut the dried biscuits thin and even, first of all, you must make your favorite type of biscuits, and then process the biscuits after they are done, cut them into uniform slices, and then put them in the oven.

To make those thin, crunchy cookies, you first need flour, baking powder, eggs, milk, butter, sugar, and peanut butter, of course, in an oven.

Cake flour, eggs, sugar, peanut oil. The point is that you need low-gluten flour and piping bag, microwave at 175 degrees, preheat for 5 minutes, tie a layer of piping bag not too thick, and bake for 15 minutes.

It is related to the preheating temperature of the oven, the temperature should not be too high, it should be preheated 10 minutes in advance, the temperature in the process of baking biscuits, and the baking time, it is necessary to ensure a low temperature of 150 in the process of making, bake for about 7 minutes, and then add butter, sugar or flavor, and then bake for about 15 minutes.

It is usually determined by starch. It is necessary to pay attention to adding more starch and be sure to make dough. Expose to the sun. The oven temperature should not be too high.

Generally, it is determined by the quality of our noodles, because when mixing noodles, we still have to pay more attention to the ways and methods, so that the taste will be good.

Biscuits are very basic baking, the main raw materials of biscuits are flour and butter, so if you want to make delicious biscuits, you must choose good flour. I've always used Meimei low-gluten flour, and this brand of flour used in my friend's store to make biscuits is really good, you can also try it.

The best biscuits sold in my friend's store are chocolate chip biscuits, and the method is not difficult, just master the proportion, and I will share it with you.

Ingredients needed: 130g cake flour, 80g unsalted butter, 40g powdered sugar, 1g salt, 20g whole egg wash, 15g whipping cream, 1 piece of chocolate.

Steps. 1. Soften the butter at room temperature, then add powdered sugar and salt, press and mix well with a spatula.

2. Add the egg liquid and beat evenly with a whisk.

3. Add the whipping cream and beat evenly with a whisk.

4. Melt the chocolate into the flour and mix well with the flour.

5. Put the mixed dough into plastic wrap, use the U-shaped mold to form a long strip, and put it in the refrigerator for about 1 hour.

6. Take out the frozen dough, let it sit at room temperature for a while, then cut it into thick slices, place it in the oven.

7. Preheat the oven at 180 degrees and bake the baking tray in the middle for about 15 minutes.

8. After baking, the biscuits can be baked and placed on the grid rack to cool.

The chocolate chip cookies made by this step are delicious, you can try them, and if you have any problems, you can chase me! Please

Everyone's daily snacks must be indispensable biscuits, biscuits are traditionally baked with flour and water or milk, biscuits are often used as travel food because of easy to carry, biscuits are also because of their crisp taste, fragrant and delicious, become an indispensable snack, after development, biscuits have formed many types, everyone must want to try to make biscuits, so what materials do you need to make biscuits? How to classify cookies, the following is a brief introduction for you.

1. What materials are needed to make cookies?

There are many types of biscuits, so let's introduce two simpler biscuit ingredients.

1.Egg yolk biscuits.

5 egg yolks, 180 grams of cake flour, 80 grams of butter, 60 grams of caster sugar, a pinch of salt.

2.Soda crackers.

150g of cake flour, 90ml of milk, teaspoon of dry yeast, teaspoon of salt, 1g of baking soda, 30g of butter, appropriate amount of minced chives.

Second, the classification of cookies.

The main raw material of biscuits is wheat flour, and then sugar, oil, eggs, dairy and other auxiliary materials are added. According to the different recipes and production processes, sweet biscuits can be divided into two categories: tough biscuits and shortbread biscuits.

Tough biscuits are characterized by the impression shape is mostly concave and has a needle eye on the surface. The surface of the product is smooth and smooth, the cross-sectional structure is layered, and there is a crunchy feeling when chewing, chewy and crispy as its unique characteristics. The combination of sugar and fat in tough biscuits is lower than that of shortbread.

Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. The characteristics of crispy biscuits are that the impression shape is mostly embossed, the pattern is obvious, the structure is fine, and it is 14% to 30% of the amount of flour. Some special products with loose sweetness can be as high as about 50% of the oil.

Crispy biscuits: with wheat flour, sugar, oil as the main raw materials, adding loosening agents and other auxiliary materials, through the cold powder process flour mixing, rolling, roller printing or washing, baking made of the shape is mostly convex flowers, the cross-sectional structure presents a porous structure, and the taste is loose baked food. Such as cream biscuits, scallion biscuits, sesame biscuits, soufflé biscuits, etc.

After the introduction of presumably we have a certain understanding of what materials are needed to make biscuits, although the finished biscuits bought in the supermarket are delicious, but they are more sweet to make by themselves, biscuits seem simple but are actually many different, we must have an understanding of the classification of biscuits after reading, I hope everyone can learn to make delicious and sweet biscuits.

If you want to make delicious biscuits, you only need to use wheat flour and sugar to make such biscuits, which is very hungry.

Flour, milk, your favorite jam.

Biscuits generally need oven flour, baking powder, eggs, milk, sugar and butter are essential raw materials, and if biscuits want to look good, they must prepare biscuit molds. Personally, I think the following method is good. Not much to prepare, but very patient.

Microwave baking biscuits Ingredients flour, baking powder, eggs, milk, butter, sugar accessories Put a piece of butter in the microwave, pour into the eggs, spread and foam. Add the flour, add the foaming powder, knead with the egg mixture, add the sugar to taste, if it's too dry, add some milk and set the flour aside for 10 minutes, prepare the board and rolling pin, add the flour to the peanut butter so that it flattens the bread with a wine glass. If there is a mold, you can choose a different shape.

Butter under the baking sheet and over the pressed bread.

Put it in the microwave and mix it for 3 minutes, then turn it over and bake it for 2 minutes, you need enough butter bread, roll it thinly, and the baked bread will be crispy. Place the butter on top of the tray and have some on top of the cookies. The baking time should not be too long and it is easy to spread.

It is better to turn it over and make cookies in the middle. Biscuits are made from 400 grams of butter, 600 grams of flour, 200 grams of sugar, 25 grams of milk powder and 2 eggs. Mix the butter and sugar first, then slowly place the eggs twice and mix evenly.

Sift the flour and powdered milk, pour into the mixture, place in a cream packet and squeeze out a sample of the biscuits in the baking dish. If you have red cherries, add them to garnish with color and bake them in a preheated 210 oven for 20 minutes.

There are a lot of people who like biscuits, it is really delicious western dessert, when watching TV and reading books, everyone likes to put biscuits next to them, which can be easily held in their hands and accompanied by a cup of coffee. It's nice to live like this. If you want to go to the supermarket and buy cookies, it's expensive.

Make your own cookies at home. Let Bian Xiu introduce the ingredients required to make cookies and the specific production process. Ingredients for biscuitsIf you want to make delicious biscuits, you must first prepare the raw materials.

Prepare this ingredient and there will be no mess in the process of making cookies. In this way, you can make cookies in an orderly manner and get a sense of accomplishment and happiness. The main raw materials are butter, salt, sugar, eggs, flour, milk powder.

In addition to the raw materials above, we also need to prepare the foam machine, pasting bag, oven and other tools for making cookies. Steps to make cookiesThe following is a brief introduction to the specific operation steps for making cookies. Place an appropriate amount of butter in a basin to make it soft.

If it can't be softened, use a certain tool to soften it, and if you can easily prove that the butter has been softened successfully by poking your finger with your finger, you should add sugar and salt to the butter. Butter with a whisk. In the process of buttering, egg whites can be placed in the butter three times.

Flour and milk powder should be successfully placed in the butter. You can make your favorite shape with paste, and then bake it in the oven. In the process of making precautionary cookies, you need to pay attention to making the biscuits delicious and crispy.

To grasp the degree of butter processing, it is necessary to determine how far the butter needs to be processed to be successful. Be like cream. It is essential to pay attention to the temperature when baking cookies in the oven.

Don't set too high. Otherwise, it will burn.

Ingredients: 1 egg, flour, cornstarch, black sesame seeds, sugar. In the first step, crack an egg into a bowl and beat it with chopsticks.

Add two tablespoons of flour and one tablespoon of cornstarch, one teaspoon of sugar, and two teaspoons of white sesame seeds. Stir well with chopsticks to see how thick it is, then add the flour and cornstarch until it forms a soft dough. In the second step, after the dough is kneaded, it is placed on a plate and rolled into small pancakes, about centimeters.

Then take out a small round mold and put it on top of the pancake to make small round cakes. Insert a few more holes with a fork to prevent blistering during the searing process. In the third step, after the pan is heated, do not add oil, and directly put the prepared round cake in the pan and cook it.

Be careful to use low heat. Wait until the two sides of the round cake are golden brown, and then they are ready to cook.

Good material. Because a good horse is paired with a good saddle, to make delicious biscuits, you must use good materials, otherwise you will not achieve the effect.

Be sure to use eggs, cake flour, butter, sugar, milk, chocolate, and other ingredients, the recipe is very simple, and the biscuits are delicious.

Biscuits are small snacks that we often eat, and most of the biscuits we usually eat are biscuits bought in the supermarket, so what materials do you need to make delicious biscuits at home? Let's take a look.

1. What kind of materials are used to make delicious biscuits?

If you want to make delicious biscuits, then flour and baking powder and eggs, milk, sugar, butter, are all materials that need to be used, we first pour an egg into the bowl, quickly beat it with chopsticks, and then add two large spoons of flour and baking powder, and then add a small spoon of sugar, if you like to eat sesame seeds, you can also add two small spoons of sesame seeds, and then stir well to see the viscosity, if the viscosity is appropriate, start to knead the dough into a relatively soft dough, After the dough is kneaded, put it on the panel and change it into a small pancake, and then prepare a round mold to make these doughs into small round cakes one by one, and insert a few holes in the round cake, which can effectively prevent the biscuits from foaming in the process of baking, and then we prepare a pan to heat the pan, you can add a little butter, and then put the small round cake just made into the pan for baking, and the two sides of the small round cake can be baked until golden brown.

2. What are the effects of eating biscuits on the market for a long time?

1. Now many biscuits are made on the market, which will add a variety of additives, often eating these biscuits will have some adverse effects on the balance of nutrient absorption and gastrointestinal function of the human body, and it is easy to cause certain disorders in the physiological functions of the body, so at this time it will make us feel fatigue and affect the quality of sleep.

2. In addition, often eating some biscuits on the market will also cause obesity, because the main ingredients of the biscuits sold outside are white sugar, cream, food flavor, etc., which will lead to the sugar content and calories in the biscuits are particularly high, so eating these biscuits for a long time is easy to lead to obesity.

How do you do that? Homemade biscuits are very safe without adding any preservatives. Not only that, but it is also hygienic and can be eaten with peace of mind.

It's a very pleasant thing to watch the drama and eat crispy cookies when you have nothing to do. Small biscuits can also be used as a snack for children, don't worry, the baby eats too much and will hurt the child. When you have nothing to do, you can make your own biscuits, and after the biscuits are successfully made, you will also feel a sense of accomplishment.

Making your own cookies at home is a very simple thing, as long as you mix the batter with the right taste, and then squeeze out the shape with a piping bag and put it in the oven, you can make crispy cookies in dozens of minutes.

Sift the cake flour and place it in a basin for later use. Wash the eggs, break them in a bowl and set aside. Vegetable oil, sugar, eggs in a bowl.

Once stirred well, add an appropriate amount of cake flour. Once the dough in the basin is beaten until even, knead it into a smooth dough. Place it in a pot for about half an hour.

Once the dough is ready, cut it, knead it into strips, and then cut it into a small dough piece, rolling out the dough into a slightly thinner dough, not too thin. Then, place the biscuit-making tools on top to create a beautiful shape. Arrange the dough evenly on a baking sheet and place it in the oven to bake.

Once the butter-free cookies are out of the oven, they are ready to serve.