Can you drink 38 degree liquor that has been stored for ten years?

We often hear people say that Chinese baijiu is not afraid to be put, and there is no definite shelf life for the basics of the basics.

Is this true? White wine.

The storage is ten years, can you still drink it? Let's follow me to find out!

First of all, we must be clear that baijiu is divided into a variety of categories, such as high grade, taste and aromatic sauce, and a variety of different brewing materials. From the moment of brewing, the alcohol is continuous, and the taste of the liquid and the alcohol get better and better. This reaction rate.

Among them, different categories of liquids are different.

But that doesn't mean wine can be stored for a long time. Due to the manufacturer's manufacturing, the strict standard environment, the internal temperature, humidity and other environments are tightly regulated in order to be most favorable for the aging of white wine. Shop in this professional wine cellar, where the wines shot by highly experienced teachers can become more and more aromatic.

Our own home environment is absolutely not up to the standard storage requirements for alcohol.

Theoretically, there is a relatively low amount of wine. The general storage period should not exceed two years, otherwise the aroma will disappear and the alcohol content will gradually decrease, as the alcohol slowly volatilizes in the air. Lipids in wine.

The reaction fades away, giving the wine a watery feel to the taste. There are also wines with chemical perfumes added to them, which are even more unstorable because they are easily bitter and difficult to swallow.

In short, this white wine is more likely and the fragrant statement is more unscientific. White wine in our own homes is still drunk as soon as possible, or the best tasting experience is lost. The above is related to the introduction of "White Wine to Save the Family for 10 Years, I Can't Drink", I'm sure everyone will read the above, I should understand the question I can drink and I hope to help you.

But, now to say, the soy sauce market is very mixed right now, and the number of products that sell dog meat on sheep's heads is really cold! People who want to buy the actual value of the three prices, really need to spend some thought, need to ease the channel, find someone, in order to spend less money.

38-degree liquor is stored for 10 years, and as long as it is well sealed, the liquor can still be drunk. 38 degree liquor is a low-degree liquor in liquor, 10 years of storage period, acid ester reduction, liquor taste will be reduced, drink relatively bland, liquor smell should be OK.

Of course, you can drink it, because the longer the liquor is stored, the better it tastes, and the higher the value, so it can also be drunk.

It is best not to drink it, because many people do not know how to preserve liquor, and it is easy to spoil. It is easy to eat and spoil the stomach.

You can't drink it, because the wine also has a shelf life, and if it is replayed for a long time, it will deteriorate, and it will also threaten people's health after use.

You can also drink it, because such a liquor does not have too many adverse effects on the human body, so it can also be drunk.

As long as it has not been opened, it can be drunk, and it will be sweeter, and the alcohol is constantly fermented in the oven, making the wine more dense and sweeter to drink.

Can you still drink liquor that has been stored for 10 years? I finally understand today, tell my friends!

If you want to store it for ten years, the alcohol content should be at least above 38 degrees, because the degree is too low, and the alcohol content will be reduced after a long time, and the bacteria will begin to multiply after a certain degree, so the higher the degree, the better it is to store.

In fact, liquor can be simply divided into two categories, blended and brewed, blended liquor is not recommended to buy and store, according to relevant data, blended liquor will not be older.

Aroma, on the contrary, during the storage process, the flavor substances will slowly volatilize, and the taste will be much worse after a long time, while the brewed liquor will undergo chemical changes when stored.

The older it gets, the more fragrant it is.

38-degree liquor cannot be drunk for 20 years, and liquor below 38-degree can basically not be stored for too long. If it is stored for too long, a hydrolysis and acidification reaction will occur, and the taste of such sake will become more bland.

Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River.

The basin of Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou.

The Triangle is home to the world's largest and best quality distilled spirits.

The production area is Maowulu, which is one of China's three famous liquors, and its liquor industry cluster carries half of China's liquor industry.

Summary. Hello pro, 38 degree liquor, pure grain wine, 20 years, if it does not deteriorate, you can drink. There is no expiration date for liquor, as long as it does not deteriorate, it can be drunk, and some liquor will become more and more mellow.

No matter how many years it has been sitting, the final taste depends on the quality of the wine itself and the conditions under which it is preserved.

Jingjiu and Huadeng wine, which have been stored for twenty or thirty years, are pure grain, can you drink them now?

Hello pro, 38 degree liquor, pure grain wine, 20 years, if it does not deteriorate, you can drink. Liquor does not know that there is a shelf life, as long as it does not deteriorate, it can be drunk, and some liquor will become more and more mellow. No matter how many years it has been sitting, the final taste of the wine depends on the quality of the wine itself and the conditions under which it is preserved.

Liquor must be stored very tightly, and not in too humid places, and the temperature must be appropriate, otherwise it may cause the liquor to deteriorate.

It's 38 degrees.

Hello dear, it is okay to drink 38 degrees of grain wine without spoiling, but it is not good to drink below 38 degrees.

Put it in the original bottle, unsealed.

Liquor below 38 degrees, basically he can't store the first group for too long, because if it is stored for too long, the alcohol content in it will be lower, and at the same time, water and acidification reactions will occur, such a wine will not only taste more bland, but even have some sour taste, so it is better not to store the liquor with a lower degree.

You can open it and take a look, if it is preserved, it is okay that it has not deteriorated.