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Yes, 24 months.
**Wine is a health food made of deer antler, tortoise shell, American ginseng, eucommia, wolfberry, honey, liquor, and water as the main raw materials.
Wuliangye Group and Giant Group have joined hands to invest in ** liquor with health care effects, and use Wuliangye's strong aroma base liquor to make it. "** brand" Halloween Liquor (hereinafter referred to as "** Liquor"), with high-quality base liquor, follows the ancient recipe of Chinese medicine for more than 400 years, selects old tortoise shell, deer antler, wolfberry, eucommia, honey and other medicinal materials to brew a masterpiece - "** Liquor".
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Two years with a blue hat and as many years as you can without a blue hat, but the approval on the bottle is ten years.
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Rice wine has an expiration date. The shelf life of rice wine is related to the storage method and the sealing degree of the utensils, etc., the shelf life of rice wine is generally 1 3 years, and the shelf life of the better preservation is 3 6 years.
Most of the alcoholic foods do not have a shelf life, our country stipulates that as long as the amount of alcohol exceeds 10%, it can be exempted from the shelf life, rice wine is a traditional wine in our country, although the brewing process has been perfected, but the alcohol content is not as high as modern wine, the alcohol content of many rice wine is below 10%, therefore, rice wine has a shelf life.
The shelf life of rice wine can be extended if it is stored properly, therefore, many rice wine is marked with a shelf life of 1 3 years, but if it is well preserved, even if the shelf life is passed, the rice wine will still not be rancid, and it can be drunk with confidence, as long as the rice wine does not appear sour, you can drink it.
The long-term preservation method of rice wine is very important
Although rice wine does not have a shelf life, rice wine still has high requirements for preservation methods, because reasonable and proper preservation can extend the shelf life to about 5 years.
Pay attention to humidity and temperature. Usually a relative humidity of 70% is optimal, but if the humidity is too high, the stopper will easily become mouldy and will easily contaminate the wine. It is best to keep the temperature between zero and twenty degrees Celsius, preferably at a constant temperature.
Pay attention to the sealing. The storage container must be well sealed, if it is not well sealed, it will cause the alcohol to volatilize and reduce the alcohol content.
Pay attention to the light. Natural light will accelerate the deterioration of the wine, and it is best to store the rice wine in a cool place.
Pay attention to the container. The quality of rice wine after storage is closely related to the container material of rice wine. Usually, rice wine will use a pottery jar as a container. The pottery jar is thick and shading. After a period of storage, the moisture in the wine will evaporate through the walls of the jar, and there will be surprises when it is properly aged.
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No. Although the wine will produce a unique aroma when stored for a certain time, it does not mean that the longer the wine is stored, the better, the most suitable storage time for the wine is actually related to its own quality, if the storage time exceeds the wine can bear, the chemical reaction will stop in the future, esters will no longer be produced, and the alcohol will slowly volatilize during that time.
If you blindly preserve the liquor, if you keep it for too long, you may end up with no taste and less aroma. Generally, the expiration date will be clearly marked on the packaging bottle of wine, and it is best not to exceed the expiration date of the label on it.
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Even if you drink it, the wine is getting older and more fragrant, and the medicinal wine is fine, and the shelf life is imposed.
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