Can you still drink 38 proof liquor that has been stored for ten years?

Can you drink 38-degree liquor that has been stored for 10 yearsIt depends on the storage environment, storage temperature, and whether it has been exposed to sunlight.

If the liquor is not stored well, it is also prone to deterioration, and the lower the liquor, the more likely it is to deteriorate.

1. It depends on the storage environment <>

Low-alcohol liquor, left for 10 years, depends on the environment in which the liquor is stored?

The common people believe that wine is an aged fragrance, and the longer the wine is stored, the more collectible it is, and the more mellow and fragrant the taste.

In fact, this is not the case, the storage of liquor is also picky environment, if the liquor is not stored well, especially low-alcohol liquor, the alcohol is easy to evaporate, it is easy to deteriorate.

Some people think that it is impossible for wine to deteriorate, such an idea is wrong, low-alcohol liquor is not easy to store, if the storage environment is not good, it will easily lead to alcohol evaporation, easy to deteriorate.

Therefore, low-alcohol liquor should not be stored for too long, and if it has been stored for 10 years, drink it as soon as possible.

2. It depends on the storage temperature <>

If you want to collect liquor, you can't expose it to the sun, and you can't put it in a place where the temperature is too low.

The liquor exposed to the sun is easy to be evaporated, I originally wanted to collect the liquor, but the alcohol was evaporated, what else to drink?

Taste the liquor as soon as possible, don't wait until the alcohol evaporates, we haven't tasted the taste of this bottle of liquor yet, it's a pity.

If the temperature of the liquor is too low, it will also lead to moldy liquor, and it is easier to store high-degree liquor, and low-alcohol liquor is not easy to store, which is extremely easy to lead to mildew and deterioration.

Therefore, the temperature required for the storage of liquor is also very strict, and there are connoisseurs who specialize in collecting liquor, and they all have special cellars, and the temperature requirements are very strict.

Only when the storage environment and storage temperature are truly in place can the liquor not deteriorate.

Epilogue <>

If you want to store liquor, you must keep it ventilated and dry, and seal the liquor, and the temperature of the liquor should not be too high or too low.

If you have a collection of 38-proof liquor, it is recommended that you drink it quickly, because the taste of low-alcohol liquor is not as mellow as it was at the beginning after a long period of storage.

If you want to collect liquor, it is recommended that you collect high-grade liquor, and there are special requirements for the conditions for storing liquor.

Try to put the liquor in a cool and ventilated place, do not let the sun shine, and seal the liquor.

If the storage conditions are very good, then the liquor that has been stored for more than 10 years will taste very mellow.

I opened a bottle of baijiu that I had been collecting for 10 years two days ago, and it tasted really beautiful.

In daily life, many people like to drink, and there are many varieties of wine, beer, white wine, red wine, wine, etc., and wine also appears on many occasions. At the same time, we know that there are some wines that are stored for a longer time, the more expensive they are, like the 82-year-old Lafite that we often joke about is a very expensive wine, and the storage time is relatively long, under such conditions, some people want to store the liquor, and if it is 38 degrees of liquor stored for ten years, it may not be able to drink, and it is not necessarily impossible to drink, because the storage age of liquor is also related to its variety, quality and the whole environment, everyone knows that liquor has no shelf life, However, some chemical reactions may occur during storage. <>

A liquor of 38 degrees is considered a low-alcohol liquor38 degree liquor is also a relatively low degree liquor, for this kind of liquor with a relatively low alcohol content has a very short shelf life, so if you want to drink it after ten years of storage, you must take into account a variety of comprehensive conditions. First of all, the place where the liquor is stored should be away from the sun, but also away from the light, if the liquor with relatively low alcohol is not stored in the light, it will definitely not be able to drink after ten years, and the storage environment temperature of the liquor is better to be lower, of course, it should not be too low. <>

38-degree liquor is not recommended for long-term storage, and 38-degree liquor is generally a light-flavored or strong-flavored liquor. Ten years is too long, this type of liquor is still recommended to drink in time, and I hope everyone understands that not all liquor will become more expensive and better with time. Moreover, many of the wines sold on the market are blended from some alcohol, and they will not have an amazing taste over time, so there is no need to collect or commemorate some low-alcohol wines.

Many people store liquor when the sealing conditions and temperature control are not good, which will produce a lot of drawbacks, and the alcohol will volatilize or decrease over time, so the liquor stored for ten years may still be drinkable, but the taste and quality of this liquor must be greatly reduced.

38-degree liquor that has been stored for ten years can be drunk, and the longer the liquor is stored, the better, the more fragrant it is, the better the taste will be, and it will become more and more valuable.

I think it's okay, it should be okay, the liquor shouldn't be good, it won't expire.

38° low-alcohol liquor may not be able to be drunk after 10 years of storage, the more alcoholic.

Low liquor, shelf life.

The shorter, whether it can be drunk depends on the comprehensive conditions of its storage.

1. Whether it is stored in the dark and avoiding sun exposure, because the liquor with low alcohol content is not recommended to drink if the storage conditions are not good;

2. The temperature of the storage environment is not too high, nor should it be too low. The temperature change of the fourth level, the temperature difference is not easy to be too large, the alcohol will volatilize with the high temperature, and the temperature is too low to limit the ripening of the wine and the mildew and deterioration;

3. Whether the storage environment is ventilated and dry, if it is dark and damp, the wine will be moldy and deteriorate with the outer packaging and air environment, and the wine will also be moldy and deteriorated. If the above conditions are found, it is recommended not to drink;

4. The degree of sealing of the outer packaging, whether the bottle sealing cap is due to alcohol soaking or aging, etc., the phenomenon of soaking wine, 38 ° low-alcohol liquor, if the soaking wine is serious, the alcohol volatilization phenomenon is serious, and the wine body is reduced too much, it is not recommended to drink.

The Analects of the World believes that 38° liquor is basically a light flavor and a strong aroma type of liquor.

It has been stored for more than 10 years, so it is recommended to drink it in time. Not all degrees of liquor quality will get better with age.

The flavor substances of 38° blended liquor are lacking, and the liquor body has matured and aged with the erosion of time.

There will not be too many stunning effects, even if it is a top brand wine, the collection value and commemorative significance of low-alcohol wine is not great.

Due to many drawbacks such as sealing conditions and non-constant temperature storage, the alcohol content of bottled aged liquor will be volatilized and reduced to a certain extent, and the storage time will affect the quality and taste of the liquor.

The storage time of ordinary flavor liquor should be five years, beyond which the taste of liquor will be greatly reduced. For sauce-flavored liquor, the storage time is not very clear, and it depends on your own preferences. Due to the weak esterification reaction of alcohol, the reaction between alcohols and organic acids will stop after a long time, the alcohol will volatilize, and the taste will gradually disappear.

There are also some liquors produced by mixing alcohol with water, that is, alcohol blended liquor, which is not very good in quality, so it should not be left for a long time, otherwise it is prone to bitterness.

It seems that it is not as many people think, the longer the liquor is left, the better it tastes, and there is a little bit of knowledge in this. In addition to the storage time, the storage location is also an important condition for the fermentation of the wine, as the storage location affects the temperature and humidity.

A wine cellar is the best place to put your liquor because it provides the right temperature and humidity for your wine. It is not suitable for long-term storage of liquor at home. So if you buy liquor and keep it at home, try to drink it as soon as possible so as not to affect the taste.

People who like to drink should have found that the shelf life of those liquor bottles is generally not visible, this is because once the liquor exceeds 10 degrees, it already has the effect of disinfection and sterilization, so as long as it is properly preserved and preserved, it will not breed bacteria, so relatively speaking, it will not be easy to lose the taste and flavor, and those wines below ten degrees, our country has clear regulations, the shelf life must be marked, and other low-degree liquors, especially the longer the storage time below 32 degrees, The more likely it is to cause long-term changes, and over time, the original characteristics of the liquor will be lost.

Many people have heard of the phrase that the older the wine, the more fragrant it is, and indeed the alcohol itself has a certain bactericidal effect, and also has a certain anti-radiation effect, so if it is stored under suitable conditions, the storage time will be very long, and the alcohol and acid in it will produce a series of changes due to a series of chemical reactions, and the more fragrant the liquor will be, and the high liquor on the market now generally has no shelf life. The concentration of the wine and the proper treatment of the wine will indeed make the wine change in aroma, so that the taste of the wine will become more mellow, which is the reason why the old wine can be sold very high.

But it is not that the longer the more fragrant, the taste and aroma of the general aroma liquor will gradually decline after five years of storage, and those suitable for storage of liquor, generally above 53 degrees of sauce-flavored liquor, this degree of liquor, alcohol and water molecules are closely combined, the longer the liquor is stored, the more mellow it will become, and the longer the liquor is stored below 53 degrees, its taste and texture will become worse and worse, and there may even be mistakes. Therefore, those liquors below 53 degrees should not be stored for a long time.

Although it is said that the high number of sauce-flavored liquor is more suitable for storage, its best drinking life is still between five and 15 years, and if the liquor exceeds this age, people who generally understand liquor will not use it directly to drink, most of them are used as base liquor, used to blend, so that the newly made liquor tastes better.

38 degree liquor stored for 10 years can still be drunk, because only after years of precipitation will it become more mellow, more importantly, after the precipitation of time, it will make some of the precipitation more delicious and melt in the mouth, many liquor will undergo chemical changes in the process of storage, if you have a superb brewing technology, well, ordinary liquor can also become Moutai.

38-proof liquor that has been stored for 10 years is drinkable. As long as it is well preserved, he can guarantee that after 10 years and 100 years, the taste will be better and better the older it is. And at present, we do not have a regulation on the number of years for which liquor will be invalidated.

That is to say, as long as the storage conditions are good, the liquor will never be the rule recognized by the industry.

38-proof liquor that has been stored for ten years can be drunk. Liquor generally has no shelf life, mainly because liquor generally has a certain bactericidal effect, so there will be no bacterial growth to cause deterioration, and because the chemical properties of liquor are very stable, it is not easy to deteriorate.

The longer the liquor is left out, the more mellow and fragrant it becomes. Your bottle of 38-degree liquor, which has been stored for ten years, must have a particularly soft taste. Even better than the more than 100 yuan of wine sold in supermarkets now.

Do not drink. Because even if the liquor is well sealed, it will volatilize, and the 38-degree liquor may only be more than 20 degrees after ten years, and it is basically not drinkable.

After being stored at 38 degrees for ten years, the liquor can no longer be drunk, the 38 degrees liquor is too low, and there is too much water left after the alcohol volatilizes. If then and the taste. Not good. If you want to store liquor, you can store high-count liquor.

The wine is an aged fragrance, but 38 degrees itself is a low-alcohol wine, usually low-alcohol liquor should not be stored for a long time, with the volatilization of alcohol, the taste will be greatly reduced, and there is no original taste of alcohol.

However, it can still be drunk, but the taste is not as good as the original, and the aroma and degree of the wine will be greatly reduced.

Stored for ten years at 38 degrees Celsius to be able to drink wine is the older the more fragrant, good wine is generally aged for five years, at that time the production is pure grain wine The longer it is stored, the better it tastes, and now the wine can not be stored, because it is made of alcohol blending, and it has a shelf life.

The 38-degree liquor that has been stored for ten years cannot be drunk, because the liquor content is too low, and there is some water left after the alcohol volatilizes, and the taste is not good at all. If you want to store liquor, you can store it in height. It is highly said that the longer the liquor is stored, the better the taste.

If you store 38-degree liquor for 10 years, you can't drink it.

The original alcohol has been exhausted, and the low-alcohol alcohol cannot inhibit the growth and reproduction of bacteria in it. The alcohol content is low, and harmful substances are not excluded. This is the reason why it cannot be drunk.

Liquor stored at 38 degrees for ten years can be drunk, but the taste is not very good, because its alcohol concentration is not enough, although it is said that the more the wine is released, the more mellow it is, but it is a low-alcohol wine, although it can be drunk, but the taste is definitely not good.

After being stored at 38 degrees for ten years, the liquor cannot be drunk because the alcohol content of the liquor at 38 degrees is too low. Most of what remains after alcohol has evaporated is water. If you drink alcohol again, there is no smell of alcohol, and the taste is particularly bad, so if you want to store liquor, you should store some high-grade liquor.

If the wine is stored properly, it should be the longer it lasts, the better the taste. So if you have stored the wine for ten years, and the preservation is relatively well sealed, you can still drink it.