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I think the lamb in Inner Mongolia, China is the most delicious, but this is just my opinion, where do you think the lamb in China is the most delicious? In daily life, there are many people who like to eat mutton very much, because there are many people who think that the taste of mutton is very good, and there are many people who think that the taste of mutton is very unique, and there are also many people who think that the nutrition of mutton is very rich, and there are also many people who think that the effect of mutton is a lot, so it can be seen that the reason why so many people like to eat mutton very much is indeed a certain reason, and I think the mutton in Inner Mongolia, China is the most delicious, Because the Inner Mongolia region specializes in beef and mutton, I think the lamb in Inner Mongolia, China is the most delicious.
In ordinary life, there are many people who think of the development of Inner Mongolia, because there are many people who think that the speed of development of Inner Mongolia is very fast, and there are many people who think that the environment of Inner Mongolia is very beautiful, and there are also many people who think that the price of Inner Mongolia is very low, and there are many people who think that there are many tourist attractions in Inner Mongolia, so it can be seen that the reason why so many people think of the development of Inner Mongolia is indeed a certain reason, and I think the local mutton is very delicious, Because the local mutton is very delicious and the taste is also very good, I think the mutton in Inner Mongolia, China is the most delicious.
In my opinion, I think the mutton in Inner Mongolia, China is the most delicious, because the Inner Mongolia region is specialized in the production of beef and mutton, and the local main development is animal husbandry, and the local ecological environment is also very suitable for sheep growth, so I think the mutton in Inner Mongolia, China is the most delicious, but I think this is a very normal thing, because the mutton in Inner Mongolia is indeed very popular with people, and the local mutton sales are very high, so I think the mutton in Inner Mongolia, China is the most delicious. And I firmly believe that the mutton in Inner Mongolia will be loved by more people, and if the situation is very good, the sales volume will also increase to a certain extent.
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Mutton in Xinjiang is the most delicious. Because they have developed a lot of delicacies from mutton, such as lamb skewers, grilled sacs, and roasted whole lamb and so on. It's all very tasty and delicious lamb food.
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I think the mutton in Inner Mongolia is the most delicious, most of the people in Inner Mongolia have their own animal raising industry, where the environment is more natural when growing, and it is also very natural and scientific, and will not be affected by too much outside influence, so the quality of mutton there is very high, and the mutton slices in Inner Mongolia are the best in taste, and it is very delicious to gently rinse in clear water.
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Xinjiang. Due to the special weather and geographical location of Xinjiang, it is very suitable for sheep breeding, and the mutton in Xinjiang has a better taste, a high lean meat rate, and a lighter taste of mutton.
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I think Xinjiang mutton is the most delicious, because Xinjiang sheep grow on the grassland, the meat is very tender, and it is very firm.
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I think in Xi'an, China, the mutton in this place is the most delicious, especially the mutton steamed bun, which tastes particularly good.
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The lamb skewers in Xinjiang are delicious, the taste is very special, and with the taste of charcoal grilling, it is delicious.
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When it comes to which place in China is the best place to eat mutton, I think as long as it is mutton, it is more delicious, so there is no place where mutton is delicious, and where it is not delicious as long as it is mutton, its taste is basically the same, so this is not comparable.
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Inner Mongolia's Damaoqi mutton The number one is definitely the Damaoqi mutton in Inner Mongolia, and the mutton in this place is located in Baotou City.
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Sheep meat is the best to eat because it has a high fat content, low smell and delicious meat; The delicious meats are sheep, Boer goat, white goat, black goat, green goat, Sunit mutton, Uzhumuqin mutton, Kazakh mutton, Altay mutton.
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I think the mutton shabu is the best, and it is best to choose the mutton from Xinjiang, because the mutton here tastes more pure.
The grasslands of Inner Mongolia are vast, with a wide variety of forage grasses and high nutritional value. We all know that sheep in Inner Mongolia are good mutton, but there are many fat sheep in Inner Mongolia. Fat sheep not only eat the grass plants on the grassland, but also eat the feed, so the fat is a little more, but the taste is still very subtle. >>>More
It is a mutton steamed bun bar, it is a Shaanxi flavor delicacy, especially in Xi'an, which enjoys the most famous mutton steamed bun. It is finely cooked, the material is heavy and mellow, the meat and rotten soup are thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and the aftertaste is endless after eating. Because it warms the stomach and resists hunger, it is loved by the people of all ethnic groups in Xi'an and Northwest China, and foreign guests come to Shaanxi to taste it first to feast their mouths. >>>More
Angano: Native to the United States. This breed is a new breed in the American Brown range. >>>More
Probably every city will have dirty and clean places, and there is no such thing as absolute clean.
I feel that the Mongolian singing is the longest and farthest, and the first time I heard Tengger's "Paradise", I felt as if I was galloping on a horse on the grassland.