Where is lamb most famous? China s top 10 mutton rankings

If you want to say the best place to eat mutton, I think many people will first think of Xinjiang, it is undeniable that Xinjiang mutton has many ways to serve, and there are many varieties of sheep, due to the special weather and geographical location of Xinjiang.

Let here be unusually proper breeding sheep, and Xinjiang is also one of the places where we have the largest number of sheep slaughtered per capita, it can be said that the number of sheep is more than people, it is because of this, mutton in Xinjiang is the main meat, the service method is unusually diverse, all kinds of barbecue naturally needless to say, buns, noodles and so on are indispensable mutton, compared with the mutton of other places, the mutton taste of Xinjiang is better, the lean meat rate is high, the taste of mutton is lighter, so it is more acceptable, the edibility is greater, and it is abnormally good.

The mutton of Jingyuan in Gansu Province is the most well-known, the Yellow River impact basin in Jingyuan, the climate is cool in the territory, there are dozens of herbs such as Bupleurum chinensis, ephedra, Yimu, hay and so on, the spring water in the mountains is the majority, the lamb eats herbs in the day, and drinks mineral springs at night, so that the cell composition of mutton changes, creating a delicate meat quality, delicious taste, and more important also has a nourishing effect, which is very good.

The mutton beef in Inner Mongolia is very famous, and because the sheep raised there belong to wild goats, the meat quality is good and the nutrition is relatively rich. Eating regularly increases our body's calories as well as protein.

Famous mutton production areas include Ningxia, Inner Mongolia, Gansu and Xinjiang. Xinjiang's mutton skewers and Xi'an's mutton steamed buns are very famous, so Shaanxi and Xinjiang should also be regarded as famous mutton production areas.

For example: Gansu Shandan. This lamb production area is located at 38 degrees north latitude, on the dividing line of the earth.

It has the most abundant light and heat resources in the world, as well as the glacier water source of the Qilian Mountains, which is the source of 56 natural water systems such as the Heihe River, the Shule River and the Shiyang River. The sheep from Shandan eat the most nutritious alkaline grass, drink mountain spring water, and run on the grassland every day, so there is not too much fat, and the meat is firm and chewy.

Mutton should be from Inner Mongolia, the origin is the most famous, Inner Mongolia mutton is very tender, and delicious.

The most famous mutton is the most delicious mutton in Xinjiang and Inner Mongolia, which has no smell, fat but not greasy, and is liked by many consumers, especially kebabs.

The more famous places for the production of mutton are, Xinjiang Altay, Inner Mongolia and Ningxia, the mutton produced in these places is very delicious, and there is no smell.

The mutton in Inner Mongolia is the most famous, because the environment in Inner Mongolia is better, less pollution, and the grass eaten by the sheep here is also more special, the mutton here is delicious, and the smell is relatively less, especially suitable for making lamb skewers or shabu mutton, so the sheep in Inner Mongolia is still relatively good.

There is also the beach sheep, which is famous.

The most famous mutton is Xinjiang Altay, Inner Mongolia Xilin League sheep, Qinghai Wulan County Chaka sheep, Inner Mongolia Hulunbuir Xiqi sheep, and so on.

The sheep of the Hulunbuir prairie in Inner Mongolia, Gansu, Ningxia, Qinghai, these places are the most famous.

The most famous places about lamb are:

Inner Mongolia Xilin Gol League mutton, Inner Mongolia Hulunbuir League mutton, Xinjiang Altay big-tailed mutton, Qinghai Wulan County Chaka mutton, these local mutton are more famous.

Mutton is the most famous in Inner Mongolia, it is the best lamb in Inner Mongolia, stewed meat, barbecue, shabu mutton, tender meat is particularly fragrant.

1. Inner Mongolia Xilin Gol League sheep.

2. Inner Mongolia Hulunbuir West Banner Sheep.

3. Xinjiang Altay big-tailed sheep.

4. Chaka sheep in Wulan County, Qinghai.

5. Ningxia Yanchitan sheep.

6. Qinghai Qilian Tibetan sheep.

The lamb from these six origins is tender and delicious, and the aftertaste is endless. In addition, the mutton soup in Jianyang, Sichuan is more famous.

The Tan sheep produced in Ningxia Hui Autonomous Region are very famous. Because it is located at a high altitude. The meat here is tender and thin, and it is perfect for roasting whole sheep. In addition, the sheep of the Inner Mongolia Autonomous Region and the goats of Shanxi are exceptionally delicious. Perfect for barbecue.

The grassland free-range cattle and sheep of the Hulunbuir League in Inner Mongolia are the most famous, the meat quality is good and nutritious, and regular eating can increase our body's calories and protein. Thank you for having me, Buddha, November 11, 2021.

Lamb is the most famous of the ** production? The free-range cattle and sheep in the grasslands of Hulunbuir, Inner Mongolia, are the most famous, naïve and nutritious, often only increasing our body's calories and protein.

Generally speaking, the most famous mutton should be Inner Mongolia, for example, the mutton on the Ordos Plateau is more delicious and delicious.

Mutton is the most famous in the world, I personally think that the mutton in Inner Mongolia is very famous, and because the sheep raised there belong to the wild goat, the meat is good, and the nutrition is relatively rich, and eating it regularly can increase the calories and protein of our body.

Mutton is still the most famous in Inner Mongolia, and the taste is delicious, there is no great smell, and it is very fat.

The most famous Chinese mutton should be Inner Mongolia, for example, the mutton of Xilin Gol, and the mutton of Ordos is more delicious.

The most famous meat produced in Inner Mongolia is the most famous meat produced in Inner Mongolia. Mutton is the most famous from Inner Mongolia.

Mutton is the Ordos prairie of Inner Mongolia, and the mutton produced is the most famous, and I really want to help you look forward to it

Mutton, of course, is Xinjiang. The most famous.

Lamb ** produced? The most famous, I think Inner Mongolia production capacity mutton is the most famous, and the mutton produced there tastes very delicious. Delicate.

Lamb or Inner Mongolian? The lamb in Xilin Gol is the best, and the little lamb is very good. This is both domestic and foreign. There are a lot of them. Leigh is Australian, American. Brazil, Argentina, Canada are all good.

1: Hetian sheep.

Hetian sheep are produced in the southern Xinjiang region of China, and Hetian sheep have long lived in the ecological environment and low nutritional level of desertification and semi-desert grassland, forming the characteristics of high adaptability. Its wool is covered with two types of hair, long and uniform, and the elasticity, luster and whiteness of the hair are good, which is a high-quality raw material for weaving carpets and jacquard blankets.

2: Doan goat.

Du'an goat is produced in Guangxi and is a meat goat breed in the southern Kasiwu Mountains. The meat of Du'an goat is delicate, the meat bubble is sweet, rich in nutrition, and it is very suitable for the climate environment of the high temperature and rainy stone mountain in the south, and the coat color is black, hemp, and there are also white and black and white colors.

3: Nanjiang Yellow Sheep.

Nanjiang Yellow Sheep is produced in Nanjiang County, Sichuan Province, with fast growth and development, high fecundity, good meat production performance, strong adaptability, resistance to rough feeding, and delicate meat, good palatability, excellent skin quality, Nanjiang Yellow Sheep is suitable for raising in agricultural areas and mountainous areas.

4: Locust goat.

Huai goat is named because it is produced in Huaidian Fangyuan and Huaidian is the distribution center. Huai goat reproduces fast, good at feeding, resistant to rough feeding, easy to stock, fine meat fiber, tender and juicy, lean meat, less fat, rich in nutrition, is the only young and tender mutton breed in China's goat breeds.

5: Yuxi fat-tailed sheep.

Yuxi fat-tailed sheep is an excellent local breed in Henan Province, mostly white, ram horns are spiral-shaped, ewes are large without horns, its meat is delicate, and the fat is evenly distributed.

6: Qianbei hemp sheep.

Qianbei hemp sheep is one of the three excellent local goat breeds in Guizhou Province, which has the characteristics of tolerance to rough feeding, strong disease resistance, wide adaptability, delicious and delicate meat, good skin quality and excellent production performance.

7: Black goat.

Black goat is produced in Dazu County, Chongqing, and is a local excellent goat breed with both meat and skin. The coat of the whole body is all black and short, the skin color is gray, the physique is strong, the structure is symmetrical, and it has the characteristics of cold and drought resistance, strong stress resistance, extensive feeding management and strong feeding ability.

8: Bashbai sheep.

Bashibai sheep is a local breed in Tacheng area, Xinjiang, with a slightly smaller physique than Altay sheep, but the coat quality is better than that of Altay sheep. Bashbai wool color is mainly red brown, the wool production is greater than other coarse sheep breeds, extensive resistance, cold resistance, strong disease resistance, suitable for long-distance grazing.

9: Horse-headed goat.

Horsehead goat is one of the local excellent breeds in Hubei Province and Hunan Province, which is produced in Hubei Province and is one of the varieties with faster growth rate, larger body size and best meat performance among the local breeds of Chinese goats. Horsehead goats are very popular in the international market because of their large size, strong physique, strong fecundity, high slaughter rate and net meat rate, and delicate meat quality.

10: Leizhou goat.

Leizhou goat is a famous local goat breed in Guangdong Province of China for producing meat and plate skin, its maturity is early, the growth and development is fast, the meat quality and plate skin quality is good, the reproductive rate is high, and it is an excellent goat breed in the tropical region of China.

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The top ten pro-Chinese mutton rankings are: 1, Jingyuan lamb from Xixu Gansu 2, Yanchitan mutton from Ningxia 3, Wuzhumuqin mutton from Inner Mongolia Kaitong Rangu 4, Altay mutton from Xinjiang 5, Hengshan mutton from Shaanxi 6, Jianyang mutton from Sichuan 7, Dingbian mutton from Shaanxi 8, Wanning Dongshan mutton from Hainan 9, Chaka mutton from Qinghai 10, Yuli Luobu mutton from Xinjiang; Introduction: Wuzhumuqin meat sheep is a valuable meat sheep resource in China, is the first batch of famous brand agricultural and livestock products in the autonomous region, known as "the world's first sheep" reputation.

East Uzhumuqin Banner is one of the origins of Uzhumuqin meat sheep, in the 2020 calendar year of the whole flag sheep herd, accounting for the proportion of total livestock, the meat sheep industry has become the "leader" of the development of local animal husbandry, most of the herdsmen like Haschaolu through breeding Uzhumuqin sheep to increase their income. It is of great significance to improve and strengthen the Wuzhumuqin meat and sheep industry to enhance the core competitiveness <>of the leading industry, ensure the effective supply of livestock products, and promote the income of herdsmen to increase their income

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