Is it okay to use a pot to make tofu brain, the soy milk is yellow when it is boiled, and it is used

Tofu brain is tofu flower, also known as old tofu, bean curd, is a high-nutrient food made of soy protein. There are two main ways to eat: sweet and salty. I'm from the north, so I like to eat salty tofu brain.

It is precisely because of the tofu brain, soft and white and delicate, melts in the mouth, the bean fragrance is rich, the nutrition is rich, and the preparation of various marinades is deeply loved by everyone. As long as you have a soymilk maker or food blender, and then prepare tofu lactone or salt brine, you can make a soft, white, delicate, salty, and delicious tofu brain that everyone loves

Materials. Ingredients.

100 grams of soybeans.

Accessories. Lactone.

2 grams. Seasoning.

Light soy sauce. Amount.

Water. 1000 ml.

Shrimp. 1 handful.

Sesame oil. A few drops.

Mustard. 10 grams.

Nori. 5 grams.

Shallots. 2 roots.

The practice of homemade tofu brain.

1.Weigh 100 grams of dried baby soybeans and prepare gluconolactones.

2.Soak the soybeans in water overnight, swell completely, and filter the water after soaking (weighing, 100 grams of dried soybeans are soaked in 236 grams).

3.Add 1000ml of water to the soymilk maker.

4.Pour in the soaked soybeans and turn on the function of making soy milk.

5.The finished soy milk should be filtered twice with a strainer (the effect will be better if it is filtered with gauze or a cloth bag).

6.I measured the temperature of the filtered soybean milk, which was only 72 degrees, and the suitable temperature for making soy milk with lactones was about 85 degrees.

7.Pour the soy milk into the pot and heat it again, cook over medium heat until you see the edge of the pot start to move, and then it will bubble, the temperature is enough, turn off the heat.

8.Weigh 2 grams of gluconolactone in advance and dissolve it with a teaspoon of cold water.

9.Pour the melted gluconolactone liquid into the pan, stirring as you pour.

10.Cover and let it sit for about 15 minutes (in order to maintain the temperature, I sit the whole soy milk pot in a large pot filled with hot water, in fact, it should be okay to do this step).

12.After the soybean milk in the pot is solidified, use a large spoon to put it in the bowl, put shrimp skin, seaweed, mustard and chopped green onion on the noodles, pour in some light soy sauce (you can also drop a few drops of sesame oil) and mix well.

If you are a girl, you must not take the initiative, you must restrain yourself, no matter how much you like him, show your personality as soon as possible, determine whether the other party likes you like this, don't change yourself for him at the beginning, even if it is your own shortcomings, and finally learn to let go.

Summary. You can also use a rice cooker, an iron pot, and a steamer.

You can also use a rice cooker, an iron pot, and a steamer.

The practices of tofu brain are listed:1Soak soybeans, soak soybeans one night in advance, the time varies according to the temperature and season, generally 8-10 hours.

2.Grinding yellow wood and beans, now most families have a wall breaker with orange only bar, you can use a wall breaker, use a wall breaker mold to cultivate the type, put the soybeans into the wall breaker, add appropriate water, and choose the wall breaking mode.

3.To boil the soybean milk, put the broken soybeans into the pot and cook until they begin to expand, turn off the low heat and cook for another 10 minutes.

4.Strain the soybean milk, and use gauze to filter the boiled soybean milk; 5.Point paste, 10 grams of gluconolactone for a pound of soybeans, glucose n-tardylactone must be stirred with cold boiled water first, and then pour the gluconolactone solution while stirring the soy milk with a spoon (filtered); 6.

Seal and stand still for about 30 minutes, waiting for the draft hail tofu brain to form.

1.The choice of soybeans, choose late-maturing kina and newly planted, the base is higher pulp and the aroma is stronger; 2.Gluconolide must be dissolved with cold boiled water before adding ointment; 3.

The ratio of soybeans to gluconolactone must be accurate, and it is best to use electronic scales, with a low error rate; 4.If you want to make tofu brain, if you go to set up a stall, you should use a thermos bucket (

Dear, good morning, here is for you to check the file to inquire, roast tofu brain with Yangtze brand rice cooker. Tofu brain is produced in both the north and south, containing sugar, vegetable oil and rich in high-quality protein, in addition to increasing nutrition, helping digestion, increasing appetite in addition to the function, the growth and development of teeth and bones is also quite beneficial, with the effect of lowering blood sugar and enhancing physical fitness. 1.

Tofu brain contains a lot of fiber, which can effectively prevent excessive absorption of sugar, reduce sugar and lower blood sugar. 2.Tofu brain contains protein, fat, carbohydrates, phosphorus, iron, calcium, vitamins, riboflavin, etc., which are good for enhancing physical fitness.

It is possible to use it to cook soy milk. I have here a detailed recipe for homemade tofu brains.

The soybeans we use here are soaked for more than 6 hours, and then the juice is squeezed with a juicer. After squeezing, filter it with gauze to filter out the tofu residue, the cleaner the filter, the more delicate the tofu brain will be.

After filtering, put the soy milk into the pot (please note), turn on high heat and bring to a boil, it is best not to leave during the burning process to prevent overflowing the pot, take out the foam if there is foam, after boiling, turn to low heat and cook for a minute, then turn off the heat and pour it into the basin.

Then take 3 grams of inner fat, melt it completely with cool white boiling, and when the temperature of the soy milk is about 80-90 degrees, pour the inner fat into the soy milk, stir it gently, cover it, and let it stand for 10-20 minutes. When the time is up, the tender and delicious tofu brain is ready.