What are the different types of incense Tieguanyin? Does green tea belong to Tieguanyin?

According to the most basic classification, Tieguanyin can be divided into light fragrance type, strong fragrance type, and aged fragrance type.

The fragrance type is the semi-fermented processing of Tieguanyin, although there are a lot of lightly fermented Tieguanyin, but it is still called the fragrance type, the traditional Tieguanyin does not have a fragrance type, but from the perspective of the heavy fermentation and baking method, it is more suitable to belong to the strong fragrance type.

The fragrant Tieguanyin is mainly based on the semi-fermented stir-fry process, and is famous for the orchid fragrance Guanyin rhyme, the floral fragrance is elegant and free of miscellaneous smells, and the taste is delicate and full of oil, sweet and refreshing. Due to the aroma and taste of Tieguanyin that is being fried, it is restrained.

Therefore, the aroma and taste will not be brewed out at once, but slowly shown, so the standard brewing method should be about 52 seconds, and there is also a bubble of water, two bubbles of tea, three bubbles and four bubbles are the essence, but after experiments, a bubble is not water, but relatively light, light and flavorful, sesame oil texture is particularly good, delicate and full. Seven bubbles with aftertaste are also manifestations of this process

There are a variety of possibilities, one of which is the traditional semi-fermented Tieguanyin, after baking qualitatively, baking will be divided into two types: electric baking and charcoal baking.

Another possibility is to use the fragrant Tieguanyin, through electric roasting [rarely charcoal roasting], so that the tea leaves are slowly fermented and ripened, and it needs to be roasted many times to achieve a strong flavor. Therefore, the characteristics of the strong aroma type are more obvious, there is a roasted fire flavor [charcoal flavor of charcoal roasting], the aroma is relatively strong, and the taste is relatively strong and mellow.

Of course, if it is a light flavor type baked into a strong flavor type, because it may not be able to be baked once or twice until it is fully cooked, there is no way to roast it with full fire.

Therefore, it may take many times to bake to achieve the conditions of full fire, but Tieguanyin, which has been roasted many times, also has its own characteristics. Chenxiang Tieguanyin has been a habit in southern Fujian, Fujian, Guangdong, Taiwan, Hong Kong and Southeast Asia for hundreds of years, and is used for gastrointestinal discomfort, such as abdominal distention, constipation, and bad stomach. It is a small medicine that every household in this area has saved as a must-have medicine for the home.

Light fragrance type, strong fragrance type, carbon fragrance type, mature fragrance type.

The fragrance type is further divided into: traditional positive taste, elimination of normal, elimination of clearing, and sourness.

Because there is no way to use ** here. So if you have time, you can check it out directly to my blog!

The fragrant Tieguanyin belongs to the popular lightly fermented Anxi tea, and the "clear soup and green water" is the most representative of the fragrant Tieguanyin, and it is also the Chunrui Anxi tea suitable for the market taste. The emphasis on clear soup, freshness and the popular "crooked acid" and "green acid" in the market are the representatives of this fragrant tea. The color of the leaves is good, the leaves are green, so that the cotyledons are very appreciative, the aroma can be taken as soon as the incense looks the same as when it was just picked, brewed out of the clear soup green water, no branches and no foam, the fragrance is high and the taste is pure.

** ——Good Tea Workshop—— Various fragrance types of Tieguanyin.

The light-flavored Tieguanyin has a lighter taste and a long aroma, while the strong-flavored Tieguanyin has a mellow, slightly sweet, and sweet taste;

Tieguanyin has a light fragrance type, a strong fragrance type and a rhyme fragrance type.

There are three main types of Tieguanyin tea: light fragrance type, rhyme fragrance type, and strong fragrance type.

The fragrant type of Tieguanyin is mainly characterized by low degree of fermentation, relatively green soup color, high freshness, and obvious floral aroma.

The strong aroma type Tieguanyin is mainly manifested in a high degree of fermentation, after a certain degree of baking, the soup color is golden, the taste is mellow, and it is suitable for people with bad stomach to drink;

The Yunxiang Tieguanyin combines the advantages of the light fragrance type and the strong fragrance type Tieguanyin: it has a higher degree of fermentation and a stronger taste than the light fragrance type Tieguanyin, but it has a lower degree of fermentation than the strong fragrance type Tieguanyin, with a certain freshness.

Summary. Hello! 1. Fragrance type:

The rhyme is obvious, the sweetness is good, and the golden color of the soup is the most prominent feature of the fragrant Tieguanyin. 2. Sour fragrance type: It can be subdivided into two methods: back to green and pulling green, its brown color is dark green, the aroma is public, it is more pure and has rhyme, sweet and sour, soup color or dark golden yellow.

3. Rhyme and fragrance type: It has the traditional taste of "strong, rhyme, moist and special". 4. Strong fragrance type:

It has the effect of warming the stomach, lowering blood pressure, and ** in medicine. 5. The aged fragrance type Tieguanyin is an extension of the strong fragrance type Tieguanyin.

There are several types of flavors of Tieguanyin tea, which are them.

Hello! 1. Fragrance type: obvious rhyme, good sweetness, and golden soup color are the most prominent characteristics of fragrant Tieguanyin.

2. Sour fragrance type: It can be subdivided into two methods: back to green and pulling green, its brown color is dark green, the aroma is public, it is more pure and has rhyme, sweet and sour, soup color or dark golden yellow. 3. Rhyme type:

It has the traditional taste of "strong, rhyme, moist and special". 4. Strong fragrance type: It has the effect of warming the stomach, lowering blood pressure, and ** in medicine.

5. The aged fragrance type Tieguanyin is an extension of the strong fragrance type Tieguanyin.

Five types of fragrances.