What are the types of Tieguanyin tea? What kind of tea does Tieguanyin belong to?

We all know clearly that Anxi Tieguanyin is a kind of tea, which is divided into two categories, light fragrance type and strong fragrance type; Among them, the fragrance type Tieguanyin is subdivided into two types according to the different production processes, and according to the market, it can be subdivided into four types: light fragrance type, rhyme fragrance type, strong fragrance type and aged fragrance type, as follows:

Positive taste. <>

Type: Divided into two methods: green and stir-fried. The practice of beating green is to start watching green tea the next morning (around 5-6 o'clock in the morning) after picking the green.

The method of stir-frying is to fry the green before 12 noon on the second day after picking. Its tea color is dark and green, the aroma is elegant, and the taste is mellow, but it is slightly astringent (it should be noted that astringency and sweetness are elements that can be transformed into each other, so the slightly astringent aftertaste is better). In addition, the rhyme is obvious, the sweetness is good, and the soup color is golden is the most prominent feature of Zhengwei Tieguanyin.

Sour flavor type: According to the different production time, it can be subdivided into two methods: returning to green and pulling green. The practice of returning to green is generally fried at about 5 p.m. the next day after harvesting.

The method of pulling green is generally to fry the green at about 10 o'clock the next night after harvesting. Its brown color is dark green, the aroma is open, it is pure, it has a rhyme, sweet and sour, and the soup color or is dark golden yellow.

Fragrance type: Fragrance type Tieguanyin is between the fragrance and strong fragrance, in 2007 by Anxi Tieguanyin Group successfully developed and introduced to the market, there is a fragrance type of bright and moist, but also lose the mellow fragrance of the mellow and far-reaching. On the basis of the traditional normal taste method, it is baked for about 10 hours after about 120 degrees to improve the taste and mellowness and develop the aroma.

Tea fermentation is sufficient, traditional positive taste, with "strong, rhyme, moist, special" taste, high fragrance, good aftertaste, full of charm, its soup color is clear and clear, yellow and green, such as the early autumn in the south of the Yangtze River, showing luxury and richness, for a long time by the majority of consumers.

Strong fragrance type: It is a traditional semi-mellow Anxi Tieguanyin tea, suitable for senior tea lovers to drink, because the taste is heavier, the color of the leaves seems to be light black and yellowish leaves behind the green tea leaves, that is, the color is not the best, but the taste is the purest, and the golden soup is the representative of the strong fragrance tea. The traditional method of making Tieguanyin tea requires a long and heavy semi-fermentation time, and the color of the tea soup after brewing is relatively strong, and the feeling of drinking is mellow and sweet.

Aged fragrance type: Aged fragrance type Tieguanyin is an extension of the strong fragrance type Tieguanyin, and its raw materials are selected from the high-quality Tieguanyin products processed by the traditional production process over the years, and the products have the mellow and strong charm of the strong fragrance type Tieguanyin, and have the advantages of unique aged fragrance.

Hello, Tieguanyin tea can be roughly divided into three types: clear fragrance type, strong fragrance type, and aged fragrance type.

1. Fragrance type Tieguanyin: The fragrance type has a relatively light taste, slightly sweet on the tip of the tongue, and is biased towards modern technology manufacturing methods, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

2. Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea fried by traditional technology after roasting and reprocessing. The strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is dark and bright, the soup color is golden, the aroma is pure, and the taste is heavy.

3. Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance type or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, which is also semi-fermented tea.

1. Fragrance type: It belongs to the popular lightly fermented tea, and "clear soup and green water" is the most representative of the fragrant Tieguanyin, and it is also suitable for the taste of the market.

2. Strong fragrance type: It is a traditional semi-mellow Anxi Tieguanyin tea, which is suitable for senior tea lovers to drink, because the taste is heavier, and the color of the leaves looks like there are light black and yellowish leaves behind the green tea, that is, the color is not the best, but the taste is the purest, and the deep golden soup is the representative of the strong fragrance tea.

3. Charcoal roasting type: It belongs to the charcoal roasting time of about 5-12 hours with charcoal on the basis of the traditional semi-mellow Anxi Tieguanyin tea, which should belong to the traditional good tea.

It belongs to green tea. Tieguanyin is a traditional Chinese famous tea, which belongs to the category of green tea and is one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, "Tieguanyin" is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, in addition to the health care function of general tea, it also has the effect of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up with smoke.

Tieguanyin belongs to the oolong tea category. Tieguanyin is best to use a bowl to soak, water as far as possible with pure water to soak, the water temperature is about 90 degrees is appropriate, the first water washes the tea and warms the cup, the second water is fragrant for fifteen seconds, and then each one is postponed for fifteen seconds, it is best not to exceed seven tea, if the spring tea is basically five, there is no obvious tea fragrance after the tea residue, although there is no health effect, Tieguanyin is not the longer the better, the tea aftertaste is unique to good tea, so the tea is better to taste new tea, and the good Tieguanyin has acidity, if it is stored for a long time, the acidity is gradually lost.

Tieguanyin purchase skills1. Look at the appearance: the shape of high-quality Tieguanyin dry tea should be curly, fat and round, heavy and compact, and the overall shape resembles a dragonfly head, spiral body, and frog legs; The color should be sand green, oily, fresh, and the variety characteristics are obvious.

2. Smell the aroma: After Tieguanyin is brewed, the fragrance of the variety should be prominent, the aroma is clear and high, and the fragrance is long.

3. Taste: High-quality Tieguanyin tea soup should taste mellow, mellow and refreshing, thick but not astringent, and rich in the "charm" characteristics of the variety.

4. Look at the color of the soup: the orange and bright soup is the top grade, and the dark and turbid is the inferior product.

The above content refers to Encyclopedia-Tieguanyin.