Tieguanyin s brewing method? Tieguanyin brewing method

1. Wash the cup. The first step is to wash and scald the tea set with boiling water, so that you can wash the cup first and achieve the effect of warming the cup.

2. Drop tea. Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put them in a bowl, the tea leaves do not need to be too much, and the amount of tea can be about five points of the capacity of the tea set.

3. Brew tea. Pour boiling water into the bowl, blanch the tea leaves to remove impurities, the time can be controlled for two or three seconds, and then pour out the tea washing water. Then the boiling water is raised and flushed into the teapot or lid to make the tea rotate, and the high flush can make the tea fully infiltrated under the agitation of the water, so as to facilitate the full play of color, fragrance and taste, and achieve the effect of uniform tea soup.

4. Scraping. Use the lid or lid of the pot to gently scrape off the floating white foam to make it fresh and clean.

5. Pour the tea. After brewing for one or two minutes, the tea is poured into the teacups side by side.

6. Order tea. When the tea is poured into a little, it should be evenly dripped into each teacup little by little, almost to the seventh point of the tea cup.

7. Look at tea. Taste the color of the tea in the cup.

8. Drink tea. You can take advantage of the heat to decorate, smell its fragrance first, then taste its taste, smell while sipping, and drink it lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet, relaxed and pleasant, and has no fun.

1. Rinse. Before brewing Tieguanyin, first pour warm boiled water along the edge of the tea set to remove the smell and clean the effect, and also increase the temperature of the tea set, so as to facilitate the better brewing of the tea taste. Keep the water temperature at about 80 and wash the tea set several times repeatedly, which can have the effect of warming the cup.

2. Brew tea. Use a teaspoon to take a small amount of Tieguanyin and put it in the tea set, not too much, generally accounting for one-third of the tea set. Pour an appropriate amount of boiling water into it, let it stand for about 3s, pour out the tea inside to remove the impurities inside, and then pour an appropriate amount of boiling water again to let it moisten fully.

3. Tea tasting. Slowly scrape off a layer of foam on the surface with a tea lid so as not to affect the aroma of the tea leaves, and it needs to stand for about 3 to 5 minutes before pouring it into a cup for drinking. After that, you can brew it several times in a row according to your personal preference, and when drinking, you should smell the aroma first, and then drink it slowly.

Tieguanyin's eight steps to make tea.

1. Wash the cup: first rinse the tea set to be used with boiling water, so that you can not only wash the cup first but also achieve the effect of warming the cup;

2. Tea: Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put them in the bowl, the tea leaves do not need to be too much, generally about half of the tea bowl;

3. Tea washing: pour the boiling water into the bowl, blanch the tea leaves, remove the impurities in the tea leaves, the time is not very long, two or three seconds can be, and then pour out the tea washing water;

4. Brewing: Pour boiling water into the gaiwan for brewing, and the amount of water is generally at the ninth point of the gaiwan, not too full;

5. Tea: pour the brewed tea into the fair cup, and put the filter on the fair cup when pouring the tea to prevent the tea from falling in;

6. Divide the tea: take away the strainer and put the tea water in the brewed fair cup into the tea cup, almost to the seventh point of the tea cup;

7. Tea tasting: After the first few steps, a cup of fragrant Tieguanyin tea soup will be brewed, and the tea in the cup will be tasted.

8. End: Rinse the tea set after drinking tea and wipe it clean with a tea towel.

For the brewing method of Tieguanyin, you can boil the water, cool it to about 70 degrees to 80 degrees and pour it into the cup, and then put Tieguanyin into the water to soak, so that the Tieguanyin brewed out has a unique flavor.

Tieguanyin belongs to the semi-fermented tea category, with a unique Guanyin rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is a reputation of "seven bubbles with residual fragrance". So how to brew to exude the fragrance of Tieguanyin?

1 Tea - Oolong enters the palaceIt is to put Tieguanyin tea into the tea set, and the amount of tea can be flexibly mastered according to personal preferences. Generally 5-8 grams.

2. Wash the cup - tea bathClean the tea set with the first brew of tea and pour out the washed tea.

3. Brew tea - hanging pot high flushRinse into the bowl with 100 boiling water to make the tea turn.

4. Scraping foam - the spring breeze blows on the faceUse the lid to gently scrape off the floating surface'Lather to make it fresh and clean.

5 out of the soup - the jade liquid back to the publicPour the tea soup from the gaiwan into a fair cup to make the tea soup thick and thin.

6 pour tea - Guan Gong patrols the cityPour the tea soup evenly into the guest's tea cup.

7. Look at the tea - appreciate the color of the soupAppreciate the color of the tea in the cup, the soup color is orange and bright.

8. Tea tasting - tasting sweet rainSmell the fragrance first, then taste the taste, sip and smell, and drink lightly. The teeth and cheeks are fragrant, the bottom of the throat is sweet, the heart is relaxed, and there is no taste.

The correct brewing method of Tieguanyin is as follows:

Materials and tools: Guanyin tea, gaiwan, fair cup, tea drain, tea cup chain, boiling water.

1. Make a cup, wash and blanch the tea set with boiling water, so that you can not only wash the cup first, but also achieve the effect of warming the cup.

2. Throw the tea, take out the appropriate amount of Tieguanyin tea leaves with a teaspoon and put them into the bowl, the amount of tea is about 7 to 8 grams.

3. Pour boiling water into the bowl to blanch the tea leaves, remove impurities, control the time at 2 to 3 seconds, and pour out the tea washing water.

4. Pour water to brew again, choose high flush to rotate the tea leaves, so that the tea leaves are fully infiltrated, which is conducive to brewing tea fragrance.

5. The amount of water can be dismantled in the 9 minutes of the bowl, soak for 15 seconds to make the soup, and pour the tea into the Gongfeng Brigade Zaodao Cup.

The correct brewing method of Tieguanyin mainly adopts the method of brewing in a gaiwan, and the specific steps are as follows. Traces

1. Qizhou Open Temperature Cup.

A warm cup is to pour boiling water into a bowl or teacup. There are two main purposes for this: one is to clean the invisible dust on the surface of the tea cup, and the other is to increase the surface temperature of the tea set, so as to promote the better preservation of the aroma of the tea after the introduction of tea.

Second, throw tea. Take a bubble of Tieguanyin, tear it with scissors or hand, tear the outer bag of Tieguanyin, and then open the inner membrane bag, and introduce the tea leaves into the bowl.

3. Water injection. Pour boiling water, i.e. 100 boiling water, into the bowl, covering the tea leaves or near the edge of the bowl. Then, cover the bowl and gently scrape off the tea bubbles on the surface of the bowl.

Fourth, out of the water. After 3-5 seconds after the first tea leaf is filled, the tea can be exported. Since it is the first brew, you can pour the tea directly or introduce the tea into the teacup for a second warming. Starting from the second bubble, repeatedly pour water and pour high age.

Summary. Tieguanyin's brewing method: 1

Before brewing Tieguanyin, warm water needs to be poured along the edge of the tea set to remove the peculiar smell in the tea cup, and also raise the temperature of the tea set, so that the tea fragrance can be better released. The water temperature should be controlled at about 80, and rinsed several times repeatedly to achieve the effect of warming the cup. 2.

After the tea can be put into the teacup, the amount of tea can not be too much and not too little, too much will make the taste of the brewed tea too strong, too little tea will make the taste too light. When taking tea, the amount of tea can be controlled at one-fifth of the utensils. 3.

When brewing and drinking, you need to pour about 90 boiling water into the tea set, let it stand for 3 seconds, pour out the tea to remove the impurities generated inside, and then pour an appropriate amount of boiling water again to fully soak the tea leaves. Before drinking, you need to use the tea lid to slowly skim off the foam, and let it stand for 3 to 5 minutes before drinking.

Hello, can you see the general idea of the tea ** or see that it is a good tea?

Tieguanyin's brewing method Serino:1Before brewing Tieguanyin, warm water needs to be poured along the edge of the tea set to remove the odor in the teacup, and it can also improve the temperature of the tea set, so that the tea fragrance can be better released.

The water temperature should be controlled at about 80, and rinsed several times repeatedly to achieve the effect of warming the cup. 2.After the tea can be put into the teacup, the amount of tea can not be too much and not too little, too much will make the taste of the brewed tea too strong, too little tea will make the taste too light.

When taking tea, the amount of tea can be controlled at one-fifth of the utensils. 3.When brewing and drinking, you need to pour about 90 boiling water into the tea set, let it stand for 3 seconds, pour out the tea to remove the impurities generated inside, and then pour an appropriate amount of boiling water again to fully soak the tea leaves.

Before drinking, you need to use the tea lid to slowly skim off the foam, and let it stand for 3 to 5 minutes before drinking.