What s your favorite seafood? What is the favorite place to eat seafood?

Tuna. The flesh of tuna resembles beef and is purple-red. Among them, the heme content is very high, low fat and high in protein, so the nutritional value is high.

Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has high nutritional value, and enjoys the reputation of "treasure in water".

Salmon. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, and two meals a week can reduce the probability of death from heart disease by one-third.

I think it's shrimp crawlers, this is called skin shrimp in Beijing, and it's so beautiful to cook a pot when shrimp crawlers are the fattest, and eat a pot hard.

Blue crab. Blue crab is one of the most precious aquatic products in China. Its meat is delicious and unique, and it is extremely nutritious, and it is known as a delicacy in the banquet.

Octopus. Octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, can prolong human life and other important health factors - natural taurine.

Salmon, salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The -3 fatty acids contained in it are essential substances for the brain, retina and nervous system, which can enhance brain function, prevent Alzheimer's disease and prevent vision loss.

I don't like fish.,This one is very picky.。。。 Everything else is fine, king crab, wave dragon, prawns, all kinds of snails, all kinds of shellfish, and I am more interested in cold-water seafood.

Oysters must be, the bite in the mouth is really refreshing, making the whole person flutter and want to eat it.

They feel that seafood is very expensive and delicious, and it is a symbol of wealth.

Spring is the season of seafood, and many fish begin to multiply and taste more delicious. Here are some of the seafood to be missed in spring:

1.Lobster: Spring is the peak season for lobsters, lobsters are delicate, delicious and delicious, and have high nutritional value, which is the favorite of many people.

2.Crabs: Spring is the breeding season for crabs, and fresh crabs have delicate meat and a delicious taste, which is suitable for making a variety of crab dishes.

3.Scallops: Spring is also the peak season for scallops, which are delicious, crispy and delicious, and can be steamed, boiled in soup or stir-fried.

4.Sanqing Kaiwen Fish: Spring is the season of salmon, salmon meat is fat, delicious, rich in nutrients, suitable for raw, grilled, boiled and other ways.

5.Shrimp: Spring is also the peak season for shrimp, fresh shrimp meat is delicate, delicious taste, suitable for grilling, boiling, frying and other cooking methods.

These include five types of seafood, including lobster, crab, scallop, salmon, and shrimp. These seafood are delicious, tender and look best in spring. Whether it is steaming, boiling soup, stir-frying, eating raw, grilling, frying and other cooking methods, it can fully demonstrate the deliciousness and nutritional value of seafood.

If you love seafood, spring is a great time to sample a variety of fresh seafood, and don't miss out on these delicious options.

The delicious seafood is: flower nails, oysters, prawns, abalone, salmon.

1. Sixtieth crop

The sixtieth is the flower clam, because the Cantonese flower clam and the sixtieth are the same sound, the flower clam is written as the sixtieth carapace. The clam is called the mango snail in the Hainan region, it is a mollusk that disturbs Zheng, about 3 cm long, with an oval shell, light brown and purple edges. Lives on the shallow seafloor.

2. Oysters

There are many types of oysters, among which there are about 20 species of oysters of commercial value, and the oyster species that can be eaten by humans are usually from the genus Oysters and Giant Oysters, and the meat is delicious and nutritious.

3. Prawns

Shrimp are saltwater shrimp with fatty flesh, delicious flavor, and rich in protein. Shrimp live in shallow sediment layers and migrate to spawn in spring. Together with Mexican brown shrimp and Guyana white shrimp, it is known as the "world's three most famous shrimps".

4. Abalone

Abalone has an extremely rich and highly prized meat and is considered a culinary delicacy. Among the world's most expensive seafood, abalone snails are usually served in shell, frozen, or canned form**. Although it can be eaten raw or added to other dishes, it is usually cut into thick cutlets and fried.

5. Salmon

There are more than 30 commercially valuable species of salmon, the most common of which are two species of trout (salmon trout, golden trout) and four species of salmon (Pacific salmon, Atlantic salmon, Arctic whitespot salmon, coho salmon).

1. The fresher seafood is oysters;

2. Oysters, another name for oysters. Such as: oysters, oysters; Oysters, Cantonese-speaking regions, oysters, Hokkien-speaking regions; oyster shells, which refer to oysters; the shell of an oyster; Oysterura, a shallow sea where oysters are grown.

In traditional Chinese medicine, "oyster" refers to oyster shells. In the classification of animals, it belongs to the class Petalgills, Oysteraceae, Latin: ostrea, traditional Chinese writing:

Oyster. In the coastal areas north of Jiangsu and Zhejiang to the Bohai Sea, people generally call it: oysters or oysters; People in the coastal areas of Fujian and Taiwan are called:

oysters; In the waters of the South China Sea such as Liangguang and Hainan, people call it oysters. Oysters, which evolved in the Jurassic period, were created and formed on the seabed and rocks around islands in the warm, rolling southern seas.