What s your favorite seafood? Why?

My favorite seafood is the shrimp, because the shrimp is very beautiful, and its meat is very delicious, whether it is boiled or steamed, or some other cooking methods can elevate his standard to the extreme, making people feel that this is the most flavorful seafood in the seafood.

I also like to eat seafood, in fact, I think this crayfish is more delicious, in addition to this crab is also quite good, in life we can taste a little more crayfish, spicy crayfish, I think it is very delicious, very delicious.

For seafood, there are many types, and the favorite seafood is octopus, referred to as "headshot".

There are several main reasons to like it:

1. There are many ways to make octopus, such as steaming, stir-frying, and boiling hot pot, which are very suitable, and you can also eat a whole directly, because the "headshot" is particularly comfortable.

2. The taste is delicious, the meat is tender and crispy, and the octopus is very delicious no matter how you make it.

3. Octopus has "ink" and "rice", which is also its biggest feature, these two things are particularly delicious, and can bring you a different seafood experience.

My favorite seafood is the prawns, whether they are braised or steamed, they will not change the texture of the shrimp meat, and they are very tender when eaten and will not get stuck between the teeth. Especially the braised kind, if you take a sip of the soup, your whole body will melt. Every Chinese New Year, I will ask my family to buy some lobsters, maybe I can do without New Year's money, but I definitely can't do without lobsters.

My favorite seafood is shrimp. I generally like to eat steamed prawns, set aside and then dip a little vinegar to eat, probably the best thing my parents cook is shrimp, because if they cook fish, the taste is too heavy I can't eat it. And the crab kind is too troublesome to eat, so I don't like it.

Peel shrimp, there is a lot of meat, and it is delicious. I like it most steamed out, the original taste. There are also fried Chinese cabbage slices with conch, which taste super fresh.

Accompanied by a little wine, it is best to eat and drink with friends at a food stall by the sea. I miss the days when I lived in the coastal city of Qingdao!

In addition, its meat is very tender. It has a special feeling in the mouth. Shoot some mustard, it can be said that it is a delicacy in the world.

If you keep dropping the line, you can let me eat alone.

My favorite seafood, that is, green shrimp, shrimp is very convenient to buy, and secondly, it is easier to peel the skin, unlike the shrimp, which is difficult to peel, and finally, it is very much cooked, unlike some conchs, this cooking method is relatively simple.

My favorite seafood is prawns, because I think shrimp meat is very delicious, and shrimp meat has a unique taste that other seafood does not have, so every year during the Chinese New Year, my mother will make a lot of shrimp for me, and there are many ways to eat prawns, which is very good for us foodies.

My favorite thing to eat is salt-and-pepper shrimp, I feel that the taste of shrimp is very good, especially after making salt-and-pepper shrimp, it makes me never get tired of eating it. Every time I go to the restaurant, I order this dish, I feel very special, and the taste of shrimp is very delicious, it is my favorite seafood.

My favorite seafood is clams, this is very convenient to eat in **, you can braise and stir-fry, or cook porridge, it is very convenient to eat and the taste is also delicious, the key is that this is the most economical in seafood, basically everyone can eat it,

Because the seafood is good, of course! Eat! Yikes!

Seafood, as the name suggests, is the most distinctive is the word "fresh", it is the treasure in the sea, is the gift of nature, with a unique taste.

In most seafood, it is rich in umami substance, which is glutamate. Glutamic acid is the most important umami**, and the MSG we are familiar with is actually a high concentration of monosodium glutamate, which can provide our taste buds with a "fresh" taste.

In addition to the high concentration of glutamate, seafood also contains many other nucleotides, such as creatinine acid, guanylate, adenosine phosphate, etc., these nucleotides themselves do not have a strong umami taste, but can highlight and amplify the umami presented by glutamate.

There are so many umami substances in seafood, no wonder it tastes so fresh that you lose your eyebrows!

In addition to umami, seafood also has a characteristic, which is the sweetness of the aftertaste.

If you try to steam a plate of shrimp without any seasonings, and after chewing carefully, the tip of the tongue can be reprinted with obvious sweetness, which is another major feature of seafood.

Seafood is rich in many substances that can produce sweetness, the most important of which are amino acids and glycogen. In addition, betaine will also be present in shrimp and crab seafood, so when we eat shrimp and crabs, the sweetness we can feel will be more obvious.

You may say, something is wrong, why is the seafood I eat not so delicious? In fact, the taste of seafood is still bad, and it is linked to a very important factor, that is, freshness.

I just introduced that seafood contains a lot of umami substances and sweet substances, which are present in fresh seafood and are intermediate products of animal metabolism.

If the seafood dies, these delicious substances will not continue to be produced, but will slowly decompose and transform over time.

In other words, the fresher the seafood, the more it can maintain its freshness and sweetness. After a long period of shelf, the sweet taste of the seafood will disappear and it will become fishy, and the seafood will not taste good.

It's getting closer and closer to the Chinese New Year! What are your plans for the Chinese New Year? If the environment allows, it is recommended that you must go to the coastal city to try the seafood!

Freshly caught and grilled seafood, that kind of unbeatable freshness, will definitely bring a completely different experience to your taste buds!

1.Seafood is rich in nutrients.

2.Seafood is delicious when prepared by experienced people, especially professional chefs. So there are a lot of people who like to eat seafood.

Aquatic products can provide high-quality protein, polyunsaturated fatty acids, vitamins and a variety of minerals such as calcium, phosphorus and magnesium.

There are many types of seafood, and there are many ways to cook it, and it is delicious.

1.Shrimp.

Shrimp is a kind of arthropod that lives in water, belonging to the arthropod crustaceans, and there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese medicinal materials.

2.Crab.

Around the ninth month of the lunar calendar, the female crab's gonads are mature and the meat is plump; After the tenth month of the lunar calendar, the male crab has mature gonads and plump meat, so it should be eaten at the right time.

3.Clams. A generic term for edible bivalve shellfish, also known as clams, clams, clams, Shih Tzu tongue, mussels, and flower nails. Of the 12 000 known species, about 500 are freshwater and the rest are marine. Usually inhabits sandy or muddy bottoms.

4.Hairtail.

Hairtail fish is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. Hairtail fish is warm in nature, sweet in taste, and has the effects of warming the stomach, moistening the skin, replenishing qi, nourishing blood, bodybuilding, strengthening the heart and kidneys, relaxing tendons and invigorating blood, reducing inflammation and phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, and improving the spirit.

My favorite seafood is the following:

1. Abalone. Abalone is familiar to everyone, abalone is not fish, but a precious marine edible shellfish, the main species are variegated abalone, semi-striped abalone, sheep abalone, ear abalone and wrinkled abalone five species. Abalone has well-developed gonads, thick and fatty meat, very delicious taste, and is also extremely nutritious.

2. Sea urchins. Sea urchins, also known as sea hedgehogs, are echinoderms that are round, hemispherical, or heart-shaped. Although the sea urchin is not good-looking, its gonads, sea urchin cream, are a very delicious food.

3. Oysters. Oysters, also known as oysters, are a kind of soft body that grows in the ocean, and oysters have high nutritional value, containing a variety of vitamins and nutrients such as calcium, phosphorus, iron, and zinc. Not to mention the delicious taste, it also has good medicinal value.

4. Grouper.

Grouper is a valuable seafood fish that sells well in Hong Kong, Macao and Taiwan, and it is a high-quality edible fish with low fat and high protein. However, there are many types of grouper, such as tiger grouper, herring grouper, eastern star grouper, etc., different species of grouper ** are different, and the edible value is also different.

There are many of my favorite seafoods, the main ones are:

1. Blue crab. Blue crab has a variety of eating methods, mostly steamed, the meat is thick and fat, and the taste is very delicious. Moreover, blue crabs have the function of nourishing and strengthening the body, especially the female crabs who are about to become pregnant, and the body will produce red or yellow cream, which is known as "sea ginseng".

2. Squid. Squid, also known as squid, has tight and elastic musculature and is chewy to eat, making it a delicious seafood. It is basically the same as mollusc brachiopod seafood such as cuttlefish and octopus in terms of nutritional function.

3. Prawns. Shrimp are arthropods with a body length of 15 to 20 cm and a thin and transparent carapace. The second pair of antennae has long whiskers. The meat is delicious and one of the specialties of our country. It is mainly produced in the Yellow Sea and Bohai Bay, and it is often paired in the market in the past, so it is called shrimp.

The first type: sea cone, this is the seaside people from snacks to large snacks, when the tide is low, you can go to the beach to pick it up, you can pick up a ** in an hour, go home and wash it spicy and fry it, so delicious that it flies. The weather is warm, and the aunts who sell sea cones are also gathered at the beach to sell, 2 yuan a paper cup, every time you pass by, you will buy a cup, and watch the sea view while eating, this is the most down-to-earth sea view.

Don't look at the sea cone is not big, the meat is called a fresh, the standard configuration of eating the sea cone is a beer bottle cap, wear a hole in the middle of the bottle cap, put the tail of the sea cone into the hole, press down, the bottom will fall, and then you can easily suck out the sea cone meat from the head of the sea cone, fresh and fragrant, as addictive as eating melon seeds, so delicious that you can't stop mouthing. If you travel to a coastal city and encounter this kind of sea cone, you must buy a 2 yuan tasting, which will definitely be addictive.

The second kind: Gaba shrimp, this is definitely the favorite of people by the sea, just a word fresh, after Qingming is the season when a large number of Gaba shrimp are listed, **affordable, 10 yuan 3 catties for a large size, 10 yuan for 4 catties for a small one, the meat is fresh and tender, and the prawns are as nutritious as they are, because they are small and not high-looking, most people don't look down on it at all. This shrimp is delicious, my family is steamed and eaten in a pot, more enjoyable than eating prawns, a hundred times fresher than prawns, this kind of shrimp is also known by the seaside, it is estimated that most people will not look at this pile of shrimp at all, and you must not miss it if you have not eaten it.

The third kind: Haihong, this may be the most worthless seafood, a dollar a catty, but the umami does not lose oysters, crabs and other expensive seafood, nutrition is also extremely high, foreigners call it "black gold", rich in protein and vitamins, there is a saying that eating 1 Haihong is equal to an egg, I didn't expect Haihong nutrition is so high. The people on the seaside are all sacks and sacks to buy home, peel the meat out and dry it, cook soup, make dumplings, wrap buns and add some sea rainbow, that is called a fresh, what monosodium glutamate, chicken essence, oyster sauce are all standing aside, there is no need to add fresh condiments at all.

Don't think that big fish, prawns, and crabs are seafood, Haihong is also a serious seafood, no worse than any seafood in all aspects, and it doesn't make sense to eat such cheap and delicious seafood.

My favorite seafood is crab! Especially the big crabs, which are particularly large. A crab is bigger than a round table, and the crab emperor in the content!

Crab paste! Crab meat! These.

It's the most beautiful feeling to eat in a big gulp. However, I love to eat it. I've eaten it a few times, because it's too expensive, a crab that big.

It's close to 20,000 pieces. I can't afford to eat!

My favorite seafood is crab. It is very nutritious and delicious, and many people like to eat it very much.

My favorite seafood is abalone and lobster, which are delicious and have a great texture.

Shellfish and seafood are more delicious, not too big, the meat is too old, not easy to rot. It should not be too small, the meat is too tender and chewy. Good size.

Flower clams, conch, scallops, oysters, etc.

Prawns, piper shrimp, crabs.

Sea urchins, starfish.

In addition, squid, eight-banded catfish, and pen tube fish, although they also have a fish character, they will be very delicious when fried and fried.

I think the prawns are the most delicious and delicious.

Molluscs are rich in protein and trace elements, and some also contain more vitamin A and vitamin E. Fat and carbohydrates are low, and protein contains all essential amino acids, of which tyrosine and tryptophan are higher than beef and fish.

<> is high in carbohydrates, rich in vitamins A and D, and high in B vitamins. It is rich in minerals, such as zinc, selenium, calcium, sodium, chloride, potassium, magnesium, etc. Oysters are most suitable for raw eating, but many people may not be able to accept it, you can add an appropriate amount of water to the steamer, put about 20g of cooking wine in the water (to remove the smell and increase freshness), boil the water and open the grate for steaming steamed buns, spread the oysters on the grate, cover the pot and steam for 2 minutes, do not steam for too long, too long the protein is destroyed.

The amount of nutrients added to the human body is also different. But eating only one or two can also cause overnutrition and have a bad effect on the body. Therefore, if you want to be in good health, you should try to eat more types of food in order to make the body's nutritional supplement more comprehensive.

The elderly are more suitable for eating squid, clams, hairtail, skin shrimp, treasure fish and other seafood with high protein, low fat and low calorie, because this kind of seafood contains a lot of taurine, and the elderly can reduce the cholesterol accumulated in the inner wall of blood vessels, which is very effective in preventing vascular diseases, gallstones and Alzheimer's disease.

Shellfish is very rich in zinc, which can also promote the growth and development of teenagers. In addition to so many benefits, seafood also has certain harms, especially for patients with gout, most seafood contains more than moderate purine content, and patients in the acute phase of gout need to limit their intake. You can add an appropriate amount of water to the steamer, put about 20g of cooking wine in the water (to remove the smell and increase the freshness), boil the water and open the grate for steaming steamed buns, spread the oysters on the grate, cover the pot and steam for 2 minutes, do not steam for too long, too long the protein is destroyed.