What s your favorite food? What s your favorite food?

Kung Pao Chicken: Also known as Kung Pao Chicken, it is one of the most representative dishes in Sichuan cuisine. It is also a world-famous dish in China.

Peking Duck: It has a long history, and the selected material is high-quality meat Peking duck, which is grilled over charcoal, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Now it has become a famous dish in Beijing and even in China.

Braised pork: fat and thin, sweet and soft, fragrant and glutinous, fat but not greasy, melt in the mouth.

Called Flower Chicken: It is a famous food in the south of the Yangtze River, with a long history, it is rumored that it was created by a beggar, and then it was learned, and it was found that the taste was incomparably delicious after being concocted, and later, it spread among the people.

Crayfish must be ranked first, every summer, whether it is a roadside stall or a shopping mall restaurant, there will definitely be a dish is crayfish Whether it is spicy, garlic or thirteen spices, I love it very much.

Mapo Tofu: From a home-cooked side dish to an elegant hall, it has become an international famous dish.

Steamed cured meat: This dish belongs to Hunan cuisine, which is fragrant, salty and sweet, flexible and not greasy, and is the first choice for rice.

West Lake Vinegar Fish: Also known as Uncle and Sister-in-law Chuanzhen, Song Sister-in-law Fish, is a local traditional flavor dish in Hangzhou.

Changde rice noodles, now I feel that there are a lot of Changde rice noodles shops, but there are not many really authentic ones, including so many stores opened in Changsha, which are not necessarily authentic.

Old vinegar sting, leek sea sausage.

Grilled chicken thighs I love to eat! Fitness fat loss grilled chicken thighs are here!

Wang's freshly fished, the beer rabbit of the grilled fish family, and the roasted eggplant of the He Shi barbecue family.

Soft long fish, a famous dish in Huai'an, is the first dish of the founding ceremony. Now Huai'an Shengjia native restaurant is the most authentic.

The World Cup is coming soon, when watching the World Cup, what do you want to eat the most, when watching the World Cup, eat some of your favorite food, you can make yourself more happy The World Cup is a visual feast every four years. ......While watching the World Cup, eating some of your favorite food can make you even happier. ......At this time, I want to eat the three delicacies of fragrant and chewy beef jerky, spicy and delicious spicy crayfish, and skewers with friends.

1. Fragrant, delicious and chewy beef jerky, it is one of the best snacks when watching the World Cup.

When you watch the World Cup alone, you will feel very happy and happy to eat some snacks that match your taste. ......My favorite snack is beef jerky. ......Beef jerky has the characteristics of fragrant and delicious, and the more you eat it, the more fragrant it becomes.

And the beef jerky is also very chewy, very comfortable to eat, and this snack is the most suitable to eat when watching the World Cup.

2. The spicy and refreshing spicy crayfish is the most delicious food when watching the World Cup.

The spicy crayfish is fragrant and spicy, and it makes people happy and comfortable to eat. ......When watching the World Cup, you can either eat it yourself or eat it with good friends, which is a very suitable delicacy. ......And because the delicacy of spicy crayfish matches the warm atmosphere of the World Cup, it is a very ideal choice to eat spicy crayfish while watching the World Cup.

3. Watching the World Cup with good friends and talking about it is the most enjoyable.

When watching the World Cup, watching it with like-minded friends is ...... the happiest thingAt this time, everyone masturbates together, and it feels the best. ......Therefore, eating barbecue skewers is another food that I want to eat the most when watching the World Cup. ......Of course, there is no specific content for this kind of food, as long as it is barbecue, it meets my requirements, and it can make me and my friends feel extremely happy and extremely happy.

Cold shredded potatoes.

Ingredients: Potato, green pepper, white vinegar, garlic, salt, light soy sauce, vinegar, sesame oil.

1. Wash the potatoes, peel and rub them into shreds, put them in clean water, and rinse off the starch on the surface.

2. Boil water in a pot, add a spoonful of white vinegar after the water boils, then add shredded potatoes, blanch shredded potatoes for about five or six minutes, blanch shredded potatoes and then take them out, then go through cold water and then control the moisture, put them directly into a large bowl, and set aside.

3. Add green peppers, minced garlic, a spoonful of sesame seeds to the shredded potatoes, pour a spoonful of hot oil to stimulate the fragrance, then add salt, light soy sauce, vinegar, sesame oil and stir well, and the shredded potatoes are ready.

If you want to make it more beautiful, you can add some shredded carrots, so that the cold salad is beautiful and delicious, crispy and refreshing, super rice.

My favorite food is a bit much.

The small noodles at the night snack shop near the junior high school have a soft texture. It doesn't take long to cook, and with the mixed sauce and lettuce leaves, the flavor is rich and mellow.

There are also the wontons in the wonton shop that has been open, which are fragrant and delicious, 5 yuan a bowl, and are the best choice for breakfast.

I used to live in Zhejiang for a while, and there is a handmade noodle there that is delicious, the soup is rich, there are many side dishes, and there are crisp snow cabbage, which is simply mouth-watering.

There is also Liu Yiguo next to the university school, this kind of pot is to eat beef tendon and beef offal first, and then eat hot vegetables. This pot of beef is more flavorful, and you can also make your own dipping sauce after eating hot vegetables, which is very pleasant to eat.

There are also two chicken pots next to the university, two different methods, both of which taste delicious. One is to simmer all the ingredients together and serve them with fluffy white rice for several bowls. And the other is to eat the chicken first and then eat the blanched vegetables, which is similar to the previous beef in a pot.

Secondly, there is the snail noodles next to the school, the soup is refreshing, and the combination of sour bamboo shoots, shiitake mushrooms, fried bean curd and peanuts constitutes a beautiful picture.

There is a mutton noodle in Chongqing with a lot of queues, and it is only open until 7 o'clock in the evening every day, and it is not eaten after 7 o'clock. Their lamb noodles really taste the most delicious I've ever tasted. The soup is clear, and the green leafy leeks and celery and pickled cabbage are served with evenly chopped lamb haggis.

We all love to eat good food, which is not only delicious but also nutritious. ......In my own experience, there are some delicacies that leave a deep impression on me, which can be called a ...... that I will remember once and remember for a lifetimeSuch delicacies include stinky tofu, snail noodles, and hot pot.

1. The taste and taste of stinky tofu make you remember it for a lifetime after eating it once.

The taste of food should be fragrant and delicious, but there is one kind of food that smells bad and tastes good, and that is stinky tofu. ......The first time I saw stinky tofu, I felt that this food was difficult to swallow. But when I tasted it, I found that it was so delicious, and this unique feeling left a deep impression on me, which can be called a memory for a lifetime.

2. The unique delicacy of snail noodles has left a lifetime memory for me.

Everyone knows that snail noodles are delicious, but for the first time I tasted it, my impression of this food changed dramatically. ......At first, I thought that although the snail noodles tasted good, I was not very interested in it, and I even felt that its taste was a bit unacceptable. ......But after eating it, I immediately liked the food and left a deep impression on myself.

3. The unique aroma and delicacy of the hot pot make you leave a good memory for the first time you eat it.

When I ate hot pot for the first time, I felt very novel about this way of eating food in the pot, but when I really tasted the taste of hot pot, the freshness was replaced by a delicious feeling, and I completely liked eating hot pot from then on. ......This memory has been preserved to this day since the first time I ate hot pot, and it will continue to be maintained as a beautiful memory that I will remember for a lifetime.

Beijing: Braised and burned.

Many people think that Beijing food is too "heavy". Bean juice, fried enema, ......Those who love him can't stop, and those who hate him can't avoid it, and boiling and burning can be called one of the representatives. It originated from Nanheng Street in the south of Beijing, and boiled pig intestines and pig lungs together with fire-fired and stewed pigs, supplemented with marinade, garlic juice, soy tofu juice, coriander and other accessories, so that the fire burned thoroughly but not sticky, and the meat was rotten but not bad.

Other rural delicacies: Demolition Demolition Scattered Belly, Old Beijing Fried Sauce Noodles.

Tianjin: Old explosion three

Lao Bang San, the name sounds like a kind of heroic rivers and lakes at the bottom of the nine rivers, but it tastes very delicious. The main ingredients include pork tenderloin, pork liver and pork kidney, the authentic old explosive three generally do not add auxiliary materials, now pay attention to nutritional balance, sometimes add a little onion, green and red pepper and other side dishes.

Other rural delicacies: small fish boiled with dumplings, and buns with dogs.

Shanghai: Crab shell yellow

The delicacy and tolerance of Shanghainese people are completely reflected in this crab shell yellow. It is made of puff pastry and leavened dough, which is made into a flat round cake, and the cake surface is glued with a layer of sesame seeds, which is pasted on the furnace wall and baked. The fillings are salty and sweet, the salty ones are scallion oil, fresh meat, crab roe, shrimp, etc., and the sweet ones are sugar, roses, bean paste, jujube paste, etc.

Because the cake resembles a crab shell, and the color is as dark red as the back of a crab shell after cooking, it is called"Crab shell yellow"。

Other rustic delicacies: eel paste with oil and fried steamed buns with chicken.

Chongqing: Chongqing hot pot

There's nothing that can't be solved with one hot pot, and if there is, then two. "Chongqing hot pot used to be an extensive dining method for shipwrights and shipwrights on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties, and now it has long become an indispensable delicacy for national late-night food. Beef hairy tripe, pig yellow throat, duck intestines, ox blood and so on are scalded in the tumbling red oil, and the taste is straight to the heart.

Other Lushi village delicacies: Chongqing noodles, Chongqing spicy chicken, hot and sour noodles.

Desserts, such as puffs.

1.After blanching 500 grams of small ribs, cook for 30 minutes, the broth can be boiled noodles and need to be kept.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the water in the pot for the pork ribs and marinate the pork ribs (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5.Simmer on low heat for 10 minutes, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6.Sprinkle green onion and sesame seeds and a little MSG out of the pot.

There are a few delicacies that I will remember once I eat for a lifetime:

1.Chafing dish. Hot pot has the characteristics of novel cooking methods, rich ingredients, and delicate taste, which makes people unforgettable. Especially the spicy hot pot from Sichuan and Chongqing, the combination of numb, spicy, sour and fragrant makes people have an endless aftertaste.

2.Roast pigeon. The meat of the pigeon is delicate, and the aroma of roasting makes people mouth-watering. Roasted pigeon is crispy on the outside and tender on the inside, full of juicy, and every bite is unforgettable.

3.Hong Kong Fish Balls. Hong Kong's deep-fried fish balls are fluffy in shape, chewy on the inside, crispy on the outside, and delightful when dipped in mustard sauce.

4.Hangzhou West Lake Longjing shrimp. Longjing shrimp is full of color and fragrance, the shrimp is fresh and refreshing, wrapped in glutinous rice flour, crispy on the outside and tender on the inside, and the sesame seeds are crispy. The unique flavor of Hangzhou is unforgettable.

5.Sushi. Fresh sashimi, with the skillful hands of the sushi chef, each exquisite and delicate sushi makes people have an appetite when they see it. The perfect combination of sashimi and soy sauce makes for the delicious taste of hand-sailing or raw water that will never be forgotten.

6.Thai Tom Yum Soup. Tom Yum soup is one of the most popular street snacks in Thailand, and the rich flavor of coconut milk and various spices, combined with the contrast between the temperature of the pancake and the soup, makes this seemingly ordinary snack unforgettable.

These delicacies are either fresh in their cooking, natural and fresh ingredients, or unique and rich in flavor, all of which make me feel like I will eat them once and remember them for a lifetime. It will surely be unforgettable for many food lovers.