It s the season to eat vermicelli again, how should you distinguish between real and fake vermicelli

Vermicelli should be made with sweet potato flour.

Made as the main ingredient, tapioca starch.

It can be applied to ignition, so the way to distinguish it is to burn, if the vermicelli burns on fire and a yellow flame emerges, it proves that it is **. If it only melts, it does not burn, or when it melts, it crackles and emits a dark blue.

Flames, that is counterfeiting or counterfeiting. There will definitely be gnocchi in real vermicelli.

Soup, and the real vermicelli is not neat, if you buy the vermicelli neatly and there is no gnocchi soup, then I need to be careful. Smell the noodles immediately with your nose, then soak the noodles in hot water for a while before smelling them.

Put the soaked vermicelli in your mouth and chew it carefully to savor the flavor. The smell and taste of fine vermicelli are normal, and there is no foul smell. Weaker vermicelli is bland or slightly off-flavor. Counterfeit vermicelli is a peculiar smell, strange taste, astringency and other external tastes, and the taste has gravel soil.

Beings. Observing the color of the vermicelli, generally speaking, the pure sweet potato vermicelli should be translucent and blue-green or slightly yellow, and the vermicelli with Ming Gong looks yellow and glowing, especially under the natural light, add the bright return of Ming Gong's vermicelli, <>

The other thing is to see if there is gnocchi soup in the vermicelli, pure sweet potato vermicelli is difficult to mix with water, so there will be some small pimples in the vermicelli, if there is other tapioca starch or edible gelatin.

The noodles are made and look well-balanced, with no small bumps at all. In fact, pure sweet potato vermicelli, in fact, her arrogance is not much, how to fold it gently with her hands, relatively speaking, it can be folded, and relatively speaking, there are no traces of bending, <>

If it is adulterated with fake sweet potato vermicelli, when you fold it by hand, its tenacity will be particularly strong, it is very easy to finish, and it is not easy to be broken, because it is mixed with pectin, so his tenacity will be so great. Authentic vermicelli has no impurities, small black dots or small white dots, etc., if there is residue visible to the naked eye, it is inferior quality vermicelli; The authentic vermicelli is soft and firm in taste, but if it is stewed for more than half an hour, the water absorption of the vermicelli will increase and it will become a paste soup, and the vermicelli with edible gelatin will not be broken or chewed no matter how long it is cooked.

Real vermicelli is chewy when eaten, and it takes a long time to soak in water, but fake vermicelli will break when you soak it slightly.

When eating vermicelli, you can distinguish the authenticity of vermicelli, if the real vermicelli is soaked in cold water and then boiled in boiling water, it is particularly strong, while the fake vermicelli can be boiled directly.

Generally, real vermicelli is relatively hard to the touch, and it is very long, not so short, and there will be anti-counterfeiting marks.

I've met particularly unscrupulous sellers who buy fake vermicelli and replace them with tapioca flour, and may also add certain chemicals, such as formaldehyde or gum additives, to increase the tender taste of the gluten and extend the shelf life.

When making sweet potato vermicelli, in addition to stealing beams and changing pillars, some merchants will also add a large amount of alum as a bulking agent, which will cause adverse effects on the body when consumed regularly. There are also some merchants who will add borax, gelatin, and even formaldehyde to the rigale to improve the taste of the vermicelli and the degree of slag clearing.

So, how to identify such fake merchants?

1: First of all, we keep in mind a sentence, you get what you pay for, expensive is not necessarily good, but cheap is definitely not good. The sweet potatoes on the market cost 2-3 yuan a pound, and they are sold for 2-3 yuan after being made into vermicelli.

Remember, there's no good thing with cheap money.

2: Then there is the smell, the authentic sweet potato flour is tasteless, if you smell a smell such as plastic or an ink smell when purchasing, this is basically a fake sweet potato flour. Generally speaking, the color of real sweet potato flour will be a little yellowish, but if you find that the vermicelli looks transparent and the color is relatively uniform, this may be with edible gum.

3: You can also try to burn it, after the authentic sweet potato flour is burned, there will be a burnt smell, but if there is black smoke or a bad smell, this is generally fake vermicelli. If it is a pure powder, it means that it is real sweet potato powder, and if there are particles, it may be a fake sweet potato powder.

1. Color. According to experience, the vermicelli of pure sweet potatoes is yellow and blue, and it is true. There is also a kind of white transparent that is also true.

Second, brittle. Because the raw material is only sweet potato starch, it is very brittle after drying, and it will break with a light grasp by hand, and it is not easy to return to moisture after drying. The so-called pure sweet potato flour sold in the market will not break when exposed to the sun for 10 days, because they put a kind of edible gum in it.

3. Pure sweet potato vermicelli is very resistant to cooking. There is a big difference between pure sweet potato vermicelli and fake vermicelli: the more pure sweet potato vermicelli bubbles, the more they bubble. It means that when you first soak it, it is half a bowl, and after soaking for a while, it becomes more than half a bowl or even a bowl.

Fourth, taste. When the pure sweet potato vermicelli is chewed, there is a sweet taste of sweet potatoes, of course, there is no fake, and there is also a smell of rotten plastic. After cooking, the taste is smooth and chewy, which is what we call "firm".

Introduction: In the cold autumn and winter, people will especially like to eat hot pot, in addition to the must-have enoki mushrooms, fat beef rolls, fat sheep rolls, fish tofu, etc., the must-have are vermicelli. However, there are many types of vermicelli on the market, and the quality is uneven, so if you are not careful, you will buy inferior vermicelli.

Inferior vermicelli is very easy to break when boiling hot pot and cannot be clamped after a long time of cooking. If you want to effectively distinguish between real and fake vermicelli, you can judge by burning them with a lighter or folding them by hand. <>

1. How to distinguish real and fake vermicelli and what should I pay attention to?

When buying vermicelli, if you have a lighter, you can distinguish the real from the fake by burning the vermicelli with a lighter, which is also a relatively simple and effective way. If it is a high-quality vermicelli, when you burn it with a lighter, the vermicelli will slowly swell, and after burning, you will smell a fragrance, and you can continue to chew it when you put it in your mouth. If the vermicelli is scorched and appears in obvious powder, then this kind of vermicelli is inferior vermicelli and cannot be bought, most of them are made of edible gum.

You can also fold vermicelli by hand, when you fold vermicelli by hand, you can clearly see whether the vermicelli is made of food sweet potatoes, because under normal circumstances, the main ingredients used in the vermicelli are sweet potatoes, cassava and purple potatoes, although the taste of the vermicelli made from these ingredients is different. <>

2. Conclusion. But overall, the taste is still very good, it is very easy to break if you fold it by hand, and it is very crisp. It is a good vermicelli, if it is not easy to break, it is an inferior vermicelli, because most of the vermicelli that are not easy to break are synthesized with edible glue, and they are especially like plastic.

You can also look at the color of the vermicelli, if you buy the vermicelli, you see that the vermicelli shows a completely transparent color, then it is made of edible glue and is an inferior vermicelli can not be bought, because there will be a lot of unevenness in the color of the vermicelli made of sweet potatoes, and there may be gray or light brown. And there are obvious bubbles and small bumps in the vermicelli, although the appearance is not very good, but the quality is good. So when buying vermicelli, be sure to pay attention to the above points.

The fans of real vermicelli are more Q-bomb, and the color is more crystal clear. The texture and taste are very good, and it's also very chewy. But the fake vermicelli is more chai when shaken, the color is whitish, the texture and taste are not very good, and there is no chewiness.

And when distinguishing between real and fake vermicelli, you must pay attention to safety issues and never let yourself be injured.

It can be based on the texture and taste of the vermicelli, the smell of the vermicelli after soaking it in hot water, the color of the vermicelli, and the substances mixed in the vermicelli. After the fake vermicelli is brewed, it will have a particularly unpleasant gelatinous smell, and the taste is particularly poor, and there is no gluten. It is necessary to pay attention to the proper distinction when buying vermicelli, buy real vermicelli, and avoid eating fake vermicelli, which will have a serious impact on people's health.

When buying vermicelli, use a lighter to burn the oil, come down to distinguish the real from the fake, if the vermicelli is burnt, and there is a clear powder, then he is inferior in the direction; When buying vermicelli, you should pay attention to the fact that there are obvious bubbles and small bumps in the vermicelli, although the appearance is not very good, but the quality is good.

You can burn the noodles with a lighter, or break them by hand, and you can distinguish them by color. You should pay attention to the composition of the vermicelli, pay attention to the expansion of the vermicelli, pay attention to the taste of the vermicelli, understand this knowledge, pay attention to the taste of the vermicelli, and pay attention to whether the vermicelli is mixed with gum.

1. Crisp: Because the raw material is only sweet potato starch, it is very brittle after drying, and it will break with a light grasp by hand, and it is not easy to return to moisture after drying. The so-called pure sweet potato flour sold in the market will not break when exposed to the sun for 10 days, and the sweet potato vermicelli should be noted when buying that if it is caught, it must not be made of sweet potatoes.

2. Color: Pure sweet potato vermicelli will have a variety of colors, because the quality of the sweet potato starch used is different, and some will be a little darker. The good ones with starch treatment will be a little whiter, but the color of sweet potato vermicelli is darker on the whole, and the sweet potato is translucent, especially after cooking, it is brighter and stronger.

A lot of experience tells me that the vermicelli made of pure sweet potatoes is relatively yellow, and it is blue, and the vermicelli of this color is real, and there is also a very white and transparent sweet potato vermicelli.

3. Pure sweet potato vermicelli is very resistant to cooking, and there is another big difference from fake vermicelli: the more pure sweet potato vermicelli is soaked, the more it is soaked. It means that when you first soak it, it is half a bowl, and if you soak it for a few hours, it will become more, and this is the vermicelli made of sweet potatoes, and you can use this method to distinguish it.

Fourth, taste: pure sweet potato vermicelli has a sweet potato taste when chewed, of course, there is no fake one, and there is also a smell of rotten plastic. After cooking, the texture is smooth and chewy, and this is what we call strong vermicelli, which is made of sweet potatoes.