It s the season to eat crayfish again, what is the difference between crayfish at different prices?

Cheap crayfish are smaller, and more expensive crayfish are larger and have meat on their claws, but the shell will be harder, so you don't need to buy too expensive ones.

It's the season to eat crayfish again, and there is still a big difference between crayfish at different prices, such as raw shrimp and dead shrimp, large shrimp and small shrimp.

Of course, there is a big difference between different crayfish, some crayfish are of poor quality, so it's very low, and some crayfish have a good taste, so it's very good.

Crayfish at different price points, its freshness and its meat deliciousness are very different, ** a higher crayfish, its taste may be slightly better.

The difference between crayfish at different prices is very big, and the crayfish may be harmful, which is not particularly much, but the crayfish at a low price are generally very harmful to the substances.

It's the season to eat crayfish again, and there is a big difference between crayfish at different prices, such as a better one, and its quality will be better.

Crayfish with different prices may come from different regions, or they may have different species and body types, so the price is different.

Foodies may be aware of the edible value of crayfish, but this guy's scientific value is also very high. In foreign countries, crayfish has become a typical experimental animal for the study of martial arts and social behavior. This guy is a real natural violent maniac, and as soon as the opponent exceeds a safe distance and appears in line of sight, he will raise his claws and pose in an attacking pose.

This must have something to do with his place of origin and her physique, if it's really good, it must be **high, if it's all good, it's going to be very low.

Seafood is only delicious when it is fresh. Dead shrimp will not only taste bad, but if it is contaminated by bacteria, it will also produce substances harmful to the human body, plus some bacteria that shrimp already has, after eating, people with slightly poor resistance will have digestive tract diseases such as diarrhea.

From May to August, as the temperature gets higher and higher, it has also reached the fastest growth of crayfish in a year, the most vigorous metabolism period, the crayfish shell at this stage is very thick, but at the same time the meat is very full, this season is also the best time to eat crayfish, I believe that friends who have had the experience of eating crayfish should have a deep understanding.

And from the end of August to the end of fishing activities, the purpose of this stage of farmers fishing crayfish is mainly to leave shrimp for the rice shrimp field, that is, the need for broodstock reproduction, at this time, the meat quality of crayfish is not very tasty, the best aquatic products at this time are crabs, as the saying goes, August osmanthus is fragrant everywhere, it is said that this time.

First, the growth cycle of crayfish: the growth rate of crayfish can be said to be very short in the process of comparing similar fish and shrimp. Compared with the four large fish that grow for more than a year or even longer, crayfish can basically grow up and be marketed in a month from shrimp fry to sexually mature adult shrimp, and the meat is still very full.

Under the premise that the water quality is up to standard, the water temperature is suitable and the bait is fed under the conditions of artificial breeding, the growth rate of crayfish is very fast, and it can be marketed after reaching the specifications of commercial shrimp. And crayfish are like other crustaceans.

Second, the molting frequency and molting significance of crayfish: the growth of crayfish is also completed with molting, and crayfish reach sexual maturity before they reach sexual maturity. It usually takes 11 molts to complete.

Crayfish that have just left the mother can molt once in about 6 days, juvenile shrimp generally molt once a week or so, and the molting time in the later stage of shrimp seedlings takes about 10 days and half a month, of course, this time is not fixed and related to the water level and water temperature, the higher the water temperature, the shorter the molting time at the end of the month, and vice versa. When the crayfish grows into an adult shrimp, the molting time is significantly longer, 1 to 2 molts a year, but the growth specifications of the crayfish after sexual maturity are also very obvious, and the weight will increase by about 95% after molting, but the life span of crayfish is generally only two years at most, so for crayfish after sexual maturity, from an economic point of view, it is best to sell them after catching them, especially crayfish after spawning and hatching.

The lobster season is from May to October every year, and the crayfish during this period are fatter. The best time to do this is from June to August. Because during the growth of lobsters, the meat becomes plump in June, and three months of them are the strongest when lobsters grow, so they are also the best to eat, and they start to empty in September, and there is no meat.

Of course, the crayfish is delicious from summer to autumn, and then the bigger and older it gets, the older it gets, the more yellow it is, and the nutrients that will also grow shrimp.

Eating lobster is a season from May to October every year, during which the crayfish are fatter, and the best time is from June to August, that is, in summer.

"Crayfish are best eaten in summer. Crayfish has a high protein content in the body, and the meat is soft and easy to digest, and the shrimp meat is rich in magnesium, zinc, iodine, selenium, etc. However, crayfish is a high-protein food, and people with protein allergies need to be cautious about eating it to avoid allergic reactions. ”

The fattest season for crayfish is from June to August, during which the lobster meat is full and tender, and can be made into garlic, spicy, spiced and other flavors.

Crayfish are a delicacy in the summer, when the shrimp meat is plump and delicious.

Crayfish is delicious no matter what the season, and if you love it, it is the best to eat it no matter what season it is.

Crayfish is eaten from May to October every year, during which the crayfish are relatively fat, and the best time is from June to August. During the growth of lobsters, the meat becomes plump in June Three months is when the lobsters grow their strongest and are also the best to eat, and by September the crayfish begin to be empty and have no meat.

Finally, the head of the crayfish is where the most toxins are absorbed and processed, and it is also the part that is most prone to the accumulation of pathogenic bacteria and parasites. Therefore, its head must not be eaten. In addition, don't eat too much crayfish at one time, because shrimp is a high-protein food, and some people with allergies will have allergic symptoms to crayfish, such as red spots, pimples, etc.

Crayfish is an aquatic product with high purine content, and gout patients should not eat it.

May to October is the season of crayfish, during which the crayfish are fatter.

The best months are June-August. During the growth of the lobster, the meat becomes plump in June, and by September it "starts to be empty and has no meat". The mating season of crayfish is generally from July to November, and the peak mating season of the group is from August to September.

If the water temperature drops below 15°C, mating stops.

One male shrimp can mate with more than one female shrimp, and the same pair of crayfish can mate multiple times, and the mating time can be as short as more than 10 minutes and as long as hours. When the female shrimp is not compliant, it escapes. Most of the mature female shrimp selected in October have been mated, so in the actual production process, if the broodstock shrimp are selected after October, the ratio of females to males can be increased to 3:

Crayfish farming tips:

1. To raise crayfish, we must first see whether the local environment is suitable for the growth of crayfish. If it is close to cold areas such as Heilongjiang, it is not recommended to do crayfish farming, which will affect its reproduction and survival.

2. If the environment is suitable, you can prepare a piece of land and pond for aquaculture. The area should not be too small, at least 2 to 3 acres, and the water depth should be about one meter. The pond stalk should be ramped to prevent the crayfish from escaping.

Before putting crayfish seedlings, the bottom of the pond must be strictly disinfected to eliminate germs.

3. After disinfecting the bottom of the pond, some aquatic plants should be planted in the breeding pond, such as water hyacinth, which can effectively provide crayfish with a place to avoid natural enemies and roost.

4. After placing the shrimp seedlings, a certain amount of shrimp food should be fed every day, twice in the morning and evening, because most of the crayfish are eaten at night, and the amount of feeding at night is about twice as much as that during the day.

5. Although crayfish does not have high requirements for water quality, it is necessary to change the water frequently, and in summer, it is necessary to change the water about once a month or so.

6. Shrimp seedlings can be slaughtered and sold after three to four months. The size of the adult shrimp is more than 30 grams. There are many ways to catch fish, such as casting nets, releasing shrimp pots, etc.

I think Xuyi, Qianjiang, Poyang Lake, Hefei, Shaobo, Qingdao, Dalian, Nantong, Xinghua, Hefei, Huanggang, Jiujiang and other areas of crayfish are very cheap, and the crayfish production here is also very rich.

For example, I am now in Suzhou, and the lobster** here is definitely not as cheap as the lobster ** in my rural hometown**, but if you want to buy ** lower crayfish in the city, it is better not to buy it directly in the store. When catching up with those who get to and from work, there will be people who drive out to sell crayfish on the side of the road, and their ** will be relatively cheap.

Crayfish in Qingdao are relatively cheap, because the number of crayfish in this place is relatively large, rich in crayfish, as far as the eye can see, all are crayfish.

Crayfish in cities near the sea are cheaper because they are abundant there, and the supply exceeds demand.

Do you need crayfish in August?

Lobster eating is a season from May to October every year. During this period, crayfish are relatively fat, and the best time is from May to August. During the lobster growing season, the flesh becomes plump in June.

June, July, and August are the strongest and tastiest months for lobsters. By September, it "began to empty and run out of meat."

Crayfish season

Summer is the best season to eat crayfish. After we buy lobsters, it is best to put them in clean water for 24-36 hours to let them spit out impurities such as sediment in their bodies. When processing a lobster, remove the dirt from both gills because there are a lot of bacteria adsorbed in the gills.

It is better to cut off the gills and brush the shrimp shells. The thin claws of lobsters are the most likely to hide dirt and dirt, so be sure to cut them off. Finally, it must be brushed before cooking.

Crayfish's trouser disturbance method

Delicious crayfish. Ingredients: crayfish, bean sprouts, ginger, green onion, garlic. Features: The color of the whole dish is red and bright, so that diners can feast their eyes and mouth. Crayfish is crispy, fresh, fatty, thick and smooth, with a unique taste and is an appetizing delicacy.

Operation: Wash the crayfish after removing the head, marinate with ginger juice and cooking wine for 30 minutes. Put oil in a hot pan, fry the shrimp until the oil is 70% hot, change color into shrimp balls, drain the oil and remove the shrimp.

Stir-fry chili, ginger, green onion and minced garlic, pour in shrimp balls and stir-fry. Finally, simmer the shrimp in ginger and garlic juice for 30 minutes. Add chopped green onion and serve in a bowl.

Tip: Cook for a sufficient time, no less than 20 minutes. In order to save fuel costs and time costs, many outside businesses do not have enough cooking time, which is a health and safety hazard.

When eating crayfish, if you find that the tail of the lobster is straight, then these lobsters are shrimp. Don't eat it. If it is curved and curly, it means that it is a live shrimp, edible and nutritious.

It is true that the head of crayfish contains a lot of bacteria and parasites, but it has never reached such a sensational level in society, and it is not like foreign rumors that no one eats it. Crayfish are edible as long as they are handled properly and cooked properly.

The seasonality of crayfish is relatively strong, and generally the crayfish in summer (May and September) is the most delicious, and there are more goods in the summer market, and the price is more affordable and the price is more affordable.

It's generally summer. In summer, the reproduction of crayfish is very strong, and there are many crayfish at this time, which is suitable for eating.

The best season to eat crayfish is in the summer. Because the summer season is more heat-dissipating, and the delicious food made of crayfish can be paired with beer. People's favorite food is spicy crayfish.

1. The listing time of crayfish is generally around March, and the peak period of crayfish listing is mid-March, April, May, June and July, and it begins to fall after entering August. During the growth of lobsters, the flesh becomes plump in June, and the third month of the year is when the crayfish grow their strongest and therefore the best to eat.

2. The living habits of crayfish: crayfish, also known as crayfish, has a wide range of adaptability, has a wide range of suitable growth temperatures, and can grow and develop normally when the water temperature is 10-30. It can also withstand high temperatures and severe cold, can withstand high temperatures above 40, and can also survive the winter safely when the temperature is below -14.

Crayfish grow rapidly, in the case of suitable temperature and sufficient bait, after more than 2 months of breeding, you can reach sexual maturity, and reach the specifications of commercial shrimp, generally male shrimp grow faster than female shrimp, commercial shrimp size is also larger than female shrimp. Like many crustaceans, crayfish grow with molting, which is often done in search of shelter, such as in aquatic weeds or under plant leaves. The maximum weight gain after molting can reach 95%, and sexual maturity can be reached after 11 times of molting, and sexually mature individuals can continue to molt and grow.

Its lifespan is not long, about 1 year. But in the case of food scarcity, lower temperatures and drought, the lifespan can be up to 2-3 years.