How to make steamed hairy crabs, how to do hairy crab steaming steps

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

Teach you how to steam hairy crabs.

How to make the crab: 1. Clean the crab and pour beer into the pot to remove the fishy smell of the crab. 2. Put the crabs into the steamer in turn, be sure to put them in reverse to prevent the crab roe from flowing out, and spread the ginger slices and green onions.

3. Steam over high heat for 15 minutes. 4Shred the green onion and ginger, pour in the aged vinegar, and mix the light soy sauce into juice.

The autumn equinox is coming, autumn is really coming, the golden nine and silver ten, the crab is the fattest time, Yangcheng Lake is located in the northeast of Suzhou City, Jiangsu Province, the scenery is charming, the oasis lotus island in the lake is like a piece of crystal jade. Of course, the most famous is the aquatic products of Yangcheng Lake: osmanthus fish, soft-shelled turtle, white fish, eel, clear water shrimp, hairy crab"Six treasures in the lake", which is known for"The king of crabs"The well-known Yangcheng Lake hairy crab is even more well-known at home and abroad.

Eat female crabs in September and male crabs in October, how can this plate of crabs be missing from the table? Comrades who love crabs, don't say much, let's go to crabs to satisfy your cravings first! In the dish that has just been brought out of the steamer, the pale yellow crab juice is mixed with the hibiscus-like protein oozing from the crab body, and the orange crab is lined with a sweet and elegant taste.

The original flavor retains the freshness and sweetness of the hairy crab to the greatest extent. There is only one kind of crab idiot and delicious crab in the world, but there are only two different procedures for eating crabs: one is to go straight to the topic and uncover the crab cover as soon as possible; Second, gradually getting better, after peeling off the two eight legs one by one, the gift of "unveiling the cup" is performed.

Female crabs eat yellow, male crabs eat ointment, and the taste is all between the lips and teeth. Today I ate crabs and drank some freshly brewed wine, which will be really dizzy, and the wine is a bit high. Hairy crab in Yangcheng Lake, the crab body is not muddy, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair.

The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate. From mid-September to December every year, it is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate, and the male crabs are thick and greasy in October, and the meat is rich and delicious, which is the best period for eating crabs.

Ingredients: 3 servings.

5 hairy crabs.

Excipients: 2 grams of salt.

1 2 pieces of ginger.

2 tablespoons of rice vinegar. 3 cloves of garlic, 1 shallot, step 1

After the hairy crab is bought, feed it in the water for 2 hours, let the crab spit out the dirt in the stomach, and change the water several times during the process Step 2

Clean the crabs with a brush Step 3

Cut the green onion into sections, and shred the ginger in half Step 4

Put an appropriate amount of water in the steamer, spread green onions and ginger shreds on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs Step 5

Bring to a boil and steam for 15-20 minutesStep 6

Wash the other half of the ginger, peel and chop and mince the garlicStep 7

Then mix well with rice vinegar and salt to make the sauce Step 8

Finally, the crab is steamed and eaten with sauce.

Picture of the finished product of steamed hairy crab.

Cooking skills. Crabs must be bought alive, and dead must not be bought, dead crabs have toxins.

The abdomen of the male crab is shaped like a golden bell, while the abdomen of the female crab is a semicircle.

It is said that crabs are cold, women usually have a cold foundation, and it is best to eat crabs with a glass of rice wine, otherwise add more ginger shreds to dispel the cold.

Be sure to pot under cold water, boiling the pot under water can easily cause the crab legs to break, and the crab will not be complete.

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Brush the hairy crab (preferably untied rope and scrub).

Put the crab back down in the steaming drawer.

Steam in a pot of boiling water for 10 minutes.

When steaming the hairy crabs, mince the green onions, ginger and garlic.

Place in a small bowl.

Add light soy sauce. Balsamic vinegar and sesame oil.

Remove the steamed hairy crab from the pot and cut off the rope with scissors.

Place on a plate. Serve with sauce and serve.

A delicious steamed hairy crab dish is ready.

The above are the steps of steaming hairy crabs.

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Ask the question, is there no need to steam anything?

Hairy crab steaming steps:Ingredients: 6 8 crabs, appropriate amount of balsamic vinegar.

Excipients: 2 large pieces of ginger and 1 head of garlic.

Steps: 1. Untie the rope first, and then use a brush to scrub the whole body of the crab, focusing on brushing the large pliers, which have the most dirt on the hair. After cleaning and then tie it, don't untie the rope and brush it if you can't tie it, put the crab directly into the pool, put a small amount of water to change the water every half an hour, change the dirty water about four or five times, and then use a brush to brush on the surface of the crab.

2. Chop the ginger and garlic into minced pieces.

3. Pour in a large amount of balsamic vinegar and soak for more than an hour, the longer the soaking time, the more flavorful the balsamic vinegar will be.

4. Put the crab belly up in the steamer, you can cut a few slices of ginger and steam together, turn on the high heat and simmer for about 15 minutes.

5. Steamed crabs.

6. Wait for the crab to cool down slightly, first break open the big shell, and then remove the crab lungs, crab heart, and crab stomach in turn.

7. The steamed hairy crab tastes really delicious.

1. Ingredients: 2500 grams of crab, 1 shallot, 1 piece of ginger.

2. Seasoning: 150 grams of soy sauce, 150 grams of sugar, 50 grams of shallots, 150 grams of balsamic vinegar, 50 grams of ginger, 20 grams of sesame oil.

Steamed hairy crab method.

1. Carefully brush the hairy crab body and crab legs with a brush. Tie the legs to the body with a straw rope and put them into the steaming compartment.

2. Add water to the steamer and put it on the fire, put it on the steaming grid after boiling, and steam the hairy crab through the water for about 15 minutes until the crab shell is red, the crab meat is cooked thoroughly, and then put it on a plate.

3. During the crab steaming process, put the light soy sauce into a small pot, cook for 1 minute, and then pour it into a small bowl filled with sugar, cooking wine, and sesame oil and mix well. Pour the vinegar into another small bowl with the minced ginger and mix well.

4. Serve with soy sauce dish and ginger vinegar saucer, peel crab meat and dip it in soy sauce and ginger vinegar seasoning.

Hello! The best way to eat hairy crab is steamed, and its deliciousness can be reflected to the fullest.

The correct way to steam crabs:

The first step in steaming hairy crabs is to wash them. Before cleaning, prepare a basin of water, pour an appropriate amount of liquor into the water, and soak the hairy crab in it for ten minutes, one is to sterilize and disinfect, and the other is to let the hairy crab spit out as soon as possible.

Then prepare an old toothbrush, the hairy crab does not need to be untied, and its shell, belly, feet, mouth and other parts are all brushed clean. Put the brushed hairy crab in clean water and wash it twice more to wash it thoroughly.

Cut the ginger slices and put them on the steamer grate, the ginger is used to remove the smell of hairy crabs, and the second is to dispel the cold. Place the hairy crab on top of the ginger slices, with the shell down and the belly up, to prevent the roe from flowing out during the high-temperature steaming process. Then add another piece of ginger to the belly of each hairy crab.

I steamed it in a pot with cold water, and 18 minutes was just right.

When steaming hairy crabs, use minced ginger and crab vinegar to make a dipping sauce, because crabs are cold, so ginger is indispensable in the dipping sauce.

Crabs have high nutritional value, under normal circumstances, crabs can be eaten after steaming for 15 minutes, but if the crabs are relatively large, it is recommended to steam them for 17 minutes, and more than four taels should be steamed for 20 minutes, according to the weight of the crab's body to increase the time.

If the crab is not steamed, the crab has a certain toxicity and parasites, and it is easy for the parasites to enter the human body and destroy the body's immune system if the time is not enough, so the time to wash and steam the crab should also be sufficient.

Crabs are cold, have the effect of clearing heat and detoxifying, can cure stomach qi, promote digestion, and proper consumption of crabs can be disinfected, and can also replenish a certain amount of energy.

Crabs are rich in protein and nutrients, such as amino acids, calcium, iron, zinc, potassium, vitamins, etc., which can promote the repair of the human body, have a nourishing effect, and can also improve immune function.

Crabs can also reduce blood lipids and maintain the level of blood phosphorus and calcium in the human body.

How do you make steamed hairy crabs delicious? Personally, I think it's very easy to make steamed prawn crabs like this one in general. Just put the hairy crab in the water and steam it.

How do you make steamed hairy crabs delicious? First of all, steamed hairy crab seasoning is indispensable ginger fresh soy sauce and sesame oil. The most important thing is that the steaming time is the most critical, and the general hairy crab is steamed for up to 5 minutes after the water is boiled.

If it is not delicious to steam for too long, the nutrients in it will be steamed. So time is of the essence.

How to make halal hairy crabs delicious Well, you can click on the Internet to check it and see how it is made on Xiaohongshu, well, this steamed hairy crab makes us feel relaxed and delicious to make.

Steamed hairy crabs are steamed and eaten, the original taste! Then the seasoning is the real trick, light soy sauce, soy sauce, vinegar, garlic, ginger, millet pepper and so on! Hairy crabs are dipped and eaten, and they are absolutely unbeatable!

This can't be steamed for too long, otherwise it will be old and not delicious. But it can't be uncooked, there are bacteria.

Ingredients: Zhenjiang balsamic vinegar, ginger, sugar, hairy crab.

Here's how:

Step 1: Soak in water for half an hour to treat the hairy crab's own dirt better.

Because the dirt on the crab legs, genital parts, hairs on the tongs, face and other parts of the hairy crab may be difficult to see with the eyes, it is necessary to soak it in water for half an hour, so that the hairy crab can continue to climb up in this process, so that the dirt on the body can be continuously eliminated. Then the process of eating will be a little cleaner.

Step 2: Tie the pliers and crab legs tightly with string.

Generally, when buying, it is tied with a thin rope, so it is necessary to use the tongs on the cleaned hairy crab and the crab leg to bind it before firing, so that the umami will not flow away when steaming. Therefore, in the process of tying, pay attention to 8 crab legs and two large tongs, which will be a little more professional in the method of tightening, so that it will look better in terms of taste.

Step 3: Put water in the pot and steam for about 20 minutes.

Of course, a certain amount of water needs to be put into the pot before steaming, so that the correct steaming should be carried out, the heat should be as strong as possible, and it should be sealed well during the steaming process, so that the taste of steaming can be more good, and the taste brought by the process of steaming with water will be more unique. It is only necessary to put a certain amount of ginger in it for steaming, and there are no other technical requirements.

Step 4: Mix the ingredients into a dipping sauce.

The prepared ginger, Zhenjiang balsamic vinegar, and sugar are modulated into dipping sauce, and then the peeled crab meat is directly dipped and eaten in the process of eating.

1.Prepare the ingredients.

2.Clean the hairy crabs with a toothbrush.

3.Prepare the ingredients, slice the ginger and cut the green onion into sections.

4.Boil water in a pot and put the hairy crab face down and stomach up on the steamer, so as to prevent the paste of the hairy crab from being lost during steaming, and then put the ginger slices, shallots, perilla leaves, mint leaves and cooking wine on top of the hairy crab to steam together to remove the fishy smell. Cover the pot and steam for 20 minutes to cook.

5.Prepare the ingredients: Fill a small bowl with some vinegar and place the minced ginger in a bowl.

6.Serve.

Step 11Prepare hairy crabs.

Step 22 of the practice of steaming hairy crabsFirst, scrub the hairy crab with running water and steam the hairy crab in step 33Preparation of sliced ginger and minced ginger for steamed hairy crab step 44

Spread ginger slices on the steaming grid and make the practice of steaming hairy crab step 55Then put the hairy crab on the ginger slices and pour cooking wine on the hairy crab to steam the hairy crab Step 66Cover the high heat and steam for 15 minutesThe practice of steaming hairy crabs turns off the heat after a few minutes, and the steaming is just right.

The steps of steaming hairy crabs are turned off after a few minutes, and the steaming is just right.

Step 99 of the practice of steaming hairy crabsServed.

Steamed hairy crab is a traditional local famous dish in the Jiangnan region of China, this dish crab is original and original, orange and yellow in color, and the crab meat is delicious and nutritious. It is a steamed seafood dish and is famous for its mellow taste and rich nutrition. It is abundant in Anfeng Town, Xinghua City, Jiangsu Province.

How to eat steamed hairy crabs, including martial arts and bungaku. Martial arts eats, that is, without any tools. Wen eats with tools, and after eating, the empty crab shell and crab legs are put together, and it is still like a complete hairy crab.

The method is as follows: 1. The first step: cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically be separated from the crab shell after cooling, which is easy to be poked out or even sucked out, so it should be left for the last to eat.

2. Step 2: Remove the crab cover (that is, a small cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. The third step of waiting: eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. Step 4: After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Step 5: Use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard;

6. Step 6: Scoop some vinegar with a small spoon and pour it on the crab body, and then eat the crab roe and crab paste on the crab body;

7. Step 7: Break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Step 8: Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. The ninth step of the old sparrow: divide the crab claws into three sections, the first two sections can be directly cut open to the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.