Riddle: Northeast people eat only one dish, what is the answer?

Riddle: Northeast people eat only one dish, what is the answer?

The answer is stew.

Stewed is the most famous dish in Northeast China, everything can be stewed, and pork stewed vermicelli is people's favorite.

Northeast people eat only one dish, which is a bit shabby and simple, so I guess the riddle is sauerkraut.

Northeast people eat only one dish, and the answer is stew.

Sauerkraut and pork stewed vermicelli are all available.

Northeast stewed goose, after all, this is a common and often eaten dish in the Northeast, generally speaking, a pot of Northeast stewed goose is enough for several people to eat.

The hot pot that Northeast people love to eat, right?

Explanation: Half past nine in the evening is half past twenty-one.

Eleven combinations become "soil", and the two are "also", and the point and a half are actually a kind of image method, which is regarded as "fresh".

Changchun: Three fresh.

Chinese folk have always had the habit of tasting three freshness of the land, three freshness of trees, and three freshness of water on the day of the beginning of summer. Speaking of the three freshness of this place, it refers to the fresh seasonal vegetables: amaranth, yuan wheat and broad beans (or garlic sprouts), which are fried together and eaten fresh and tender.

When I arrived in Changchun, the three fresh dishes became a famous local dish. Now there are also potatoes, eggplants, and chili peppers fried together. This is an authentic Northeast cuisine.

It's so simple, isn't it just three fresh?

Northeast people have a bold personality, and even their dishes are large and affordable, and the big pot is beckoning! Don't look at the rough style of painting, there is no southern delicacy, but many dishes are loved by friends all over the country. As long as these dishes are served on the table, they will be sold out in minutes, and even those with small meals can eat three bowls of rice in one meal!

1. Sauerkraut pork stewed vermicelli.

Don't look at such an ordinary dish, but only the Northeast makes authentic flavors, whether it is a rough stew on the street, a delicate stew in a restaurant, or a stew at home, Northeast people can no longer do without this dish. The unique pickled cabbage, fat and thin pork belly and soft and smooth vermicelli, plus boiled bone broth, simmer slowly over low heat, the more stewed the more fragrant it becomes, and you can smell the tempting taste from afar. When eating, one person holds a big bowl, full of it with a big spoon, holds a white fat steamed bun in his hand, and eats it with a big mouthful, one word is cool!

2. Three fresh.

Potatoes, eggplants, and green peppers, don't look at the lack of meat, but they can make you eat it. Potatoes and eggplants fried in high oil have a unique burnt aroma, oyster sauce, light soy sauce and sugar are fragrant, and finally thickened with starch. My dear mother, how can it be so delicious!

Even the last vegetable soup must be rubbed clean with big steamed buns, and you must not waste a little bit.

3. Slip the meat section.

What sweet and sour tenderloin, small crispy pork, in front of the dish of slippery meat, they are all weakly bursting. The starchy pork belly is fried in a pan and stir-fried with a sauce mixed with minced green onion and ginger and soy sauce and sugar. The fresh and fragrant rice is simply delicious in the world.

It is a messy stew in the Northeast, this dish is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, the favorite of the Northeast people.

In the Northeast, people like to eat sauerkraut, whether it is dumplings stuffed with sauerkraut, steamed buns, stewed white meat with sauerkraut, stewed goose with sauerkraut, as long as it is sauerkraut, it is their favorite meal.

My favorite next meal, of course, is the Northeast, the spicy fried dry tip is particularly delicious, nutritious and spicy and refreshing, and it will be robbed when served.