How to make fruit sago, how to make fruit sago

Fruit sago Fruit sago sago.

Method: After washing the sago, pour it into boiling water; Cook until the sago is translucent, separating the sago from the hot water; Boil another pot of boiling water, pour the sago boiled until translucent into the boiling water and boil until it is completely transparent, and pour all the boiling water away; Boil a small pot of milk (Suggestion: Replace milk with coconut water, coconut water will be more fragrant, if you don't like coconut water, milk will also work.)

In fact, the key is that it tastes good, so you can consider) and add a little sugar; Pour the sago into the milk and bring to a boil; Leave the boiled sago milk to cool and add the diced fruit.

Comments: Using some cool fruits such as pears, oranges, apples, kiwifruit, and bananas to relieve dryness and heat, plus sago and milk to nourish the spleen and stomach, is a good way to recuperate in winter. Eating cold foods, such as radish, lotus seeds, and pine eggs, can be effectively relieved.

Ingredients: 50 grams of sago and half a gram of dragon fruit.

An appropriate amount of apples, 10 grapes.

2 cherry tomatoes, 1 bottle of yogurt.

Rock sugar in moderation with food.

Recipe preparation: 1Prepare all the ingredients 2

Cut the dragon fruit in half, dig out the flesh and set aside, and keep the skin of the dragon fruit as a bowl. 3.Cook the sago until a little white in the middle, turn off the heat, cover the pot and simmer for 5 minutes4

Remove from the pot and rinse the water and drain the water for later usePut the dragon fruit pulp, apples, grapes, and cherry tomatoes together in a dragon fruit bowl, add the drained sago and an appropriate amount of rock sugar6Pour in yogurt and stir.

Rinse the sago in a drain net, drain the water and set aside.

Put the pot on the fire, boil an appropriate amount of water, pour in the sago after the water boils, change to low heat after boiling again, boil until there is only a small white spot in the center of the sago, then turn off the heat, cover the pot and simmer until the sago is completely transparent.

Remove the sago, rinse off the mucus from the sago with cool boiled water, drain the water and set aside.

Prepare the milk, remove the seeds from the papaya and cut into small pieces.

Place the pot on the heat, pour in the milk and papaya cubes, bring to a boil over medium heat and turn off the heat.

Pour in the sago, add sugar and mix well.

Serve in a bowl.

Cook the sago until a little white in the middle, turn off the heat, cover the pot and simmer for 5 minutes4Take out of the pot and drain the water for later use, cut the dragon fruit into cubes, cut the watermelon into cubes, melt the condensed milk with boiling water and cool it (determine how much condensed milk is added according to the sweetness you like), add some coconut milk, raisins, and put it in the ice room to cool for a while, it tastes fantastic

The fruit sago is delicious, so the key is to cook the sago well. The rest of the fruitiness is up to you.

Ingredients: 100g of water

Sago 100g

Milk 200g

Sugar: Appropriate amount.

Diced fruit to taste.

Production process:1Bring the water to a boil and add the sago.

2.Cook over low heat, stirring constantly with a wooden spoon to prevent the bottom of the pot from burning.

3.The sago should be boiled until transparent.

4.Add the milk to the sago and mix well.

5.Cook until thick and the sago becomes transparent.

6.Add the white sugar to your taste, and remove the sugar from the heat after dissolving.

7.Pour it into a container and garnish with some diced fruit, and it tastes better if you refrigerate it for a few minutes.

Fruit Liang Meng's practice of sago dew:

1.Wash the sago in clean water, then bring a pot of water to a boil and put the sago in the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pan).

2.Cook until the sago is translucent, then separate the sago from the hot water, boil another pot of boiling water, and put the sago that has just been boiled until it is translucent and separated from the water to the boiling water. Cook until everything is transparent, then pour all the boiling water.

4.Pour the milk into the sago and cook it together, so you don't have to cook it for too long. Put the boiled sago milk in the refrigerator until frozen.

5.Finally, dice your favorite acorn and put it in the frozen sago dew. Drinking the drink you make yourself, you must be in a good mood!